Wheat Momo-a healthy option for kids who love to eat momo

‪@Indulgencebypriyanka‬
WHOLE WHEAT MOMO
INGREDIENTS
FOR MOMO:
WHOLE WHEAT FLOUR. 1 CUP
CABBAGE. 1 CUP (FINELY CHOPPED)
CARROT. 1 (FINELY CHOPPED)
ONION. 3 (FINELY CHOPPED)
GINGER. 1 TEASPOON (GRATED)
GREEN CHILLY. 1
SALT. TO TASTE
SOYA SAUCE. 1/2 TEASPOON
BLACK PEPPER POWDER 1/4 TEASPOON
WATER. FOR KNEADING PLUS FOR STEAMING
FOR CHUTNEY :
GARLIC. 10 TO 12 CLOVES
TOMATO. 3
ONION 1
GINGER. 2 INCHES
SOYA SAUCE. 1/4 TEASPOON
SALT. 1 TEASPOON
SUGAR. 1/4 TEASPOON
RED CHILLI POWDER. 1/2 TEASPOON
PROCEDURE
KNEAD A SOFT DOUGH BY ADDING SALT, OIL AND WATER TO THE WHOLE WHEAT FLOUR
FOR THE STUFFING, TAKE OIL IN A KADHAI
PUT ONION, CABBAGE, CARROT, GINGER, GREEN CHILLIES, SALT, PEPPER, SOYA SAUCE, AND CHILLY SAUCE
SAUTE FOR 2 MINUTES TO RETAIN ITS MOISTURE AND REMOVE FROM HEAT
TAKE SMALL BALLS FROM THE DOUGH AND MAKE SMALL AND THIN ROUNDELS
FILL IN THE COOLED STUFFING AND GIVE WHICHEVER SHAPE AND SIZE YOU LIKE
IN A DEEP BOTTOMED UTENSIL, FILL WATER UPTO 1/3
ADD 2 TABLESPOONS OF SAUTED VEGETABLES, SALT, SOYA SAUCE, BLACK PEPPER POWDER, CORNFLOUR PASTE(1 TEASPOON CORNFLOUR WITH 2 TABLESPOONS OF WATER)
LET IT BOIL
NEXT PUT THE STUFFED MOMOS IN A GREASED STEAMING TRAY
KEEP ON THE SOUP PAN OR KADHAI AND COVER WITH A PLATE
YOU CAN USE A STEAMER ALSO FOR THE STEAMING PROCESS
LET IT STEAM FOR 10 TO 15 MINUTES
FOR THE CHUTNEY
GRIND THE INGREDIENTS MENTIONED ABOVE FOR CHUTNEY INTO A COARSE PASTE
HEAT 1 TABLESPOON OIL IN A KADHAI, ADD THE CHUTNEY MIXTURE
SAUTE FOR 2 MINUTES ON HIGH FLAME
SERVE THE THE PIPING HOT MOMOS WITH THIS TASTY CHUTNEY
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[@swatigarg652]

This is awesome recipe!!

[@Indulgencebypriyanka]

Glad you like it!

[@sangeetagarg1760]

You r great

[@EasternBorax]

You are a creator.
You are an artist.
You are flawless when it comes to cooking.

[@Indulgencebypriyanka]

Thank you so much 😊

[@EasternBorax]

My daughter loves to eat momos.
Now we can give her this healthy treat.
Thanks a lot Priyanka @indulgence

[@Indulgencebypriyanka]

Sure..🤗