मूंग दाल के लड्डू- मेथी से बनाए क्रिस्पी कटलेट haldi ke laddu

बच्चे हो जायेंगे हष्ट-पुष्ट, तंदुरुस्त जब खाएंगे माँ के हाथो से बनी शाही गजक Gwalior ki Famous Gajak
Indian food मे बन रही है तिल की गजक | हलवाई जैसी परफेक्ट गजक रेसिपी बनाने का आसान तरीका | बाजार जैसी तिल बर्फी, गुड़ की गजक, ड्राई फ्रूट चिक्की, मावा रोल, मावा बाटी, ड्राई फ्रूट बर्फी, गुड़ की बर्फी, तिल की गजक कैसे बनाये मसाला किचन की विंटर स्पेशल रेसिपी जरूर देखिये | परफेक्ट गुड़ और तिल की गजक बनाने की विधि | ग्वालियर गजक रेसिपी, मुरैना गजक रेसिपी, ड्राई फ्रूट चिक्की, गुड़ की चिक्की/बिना चीनी तिल बर्फी बनाने की आसान रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
White Sesame Seeds(सफ़ेद तिल) - 2 Bowl/500 Grams
Jaggery(गुड़) - 2 Bowl/500 Grams
Water(पानी) - 2 Bowl
Ghee(घी) - 2 Spoon
RECIPE:
Keep the pan on the flame and dry roast Sesame Seeds on slow flame. Take it out on a plate and keep it for cooling down.
In the same pan, put Jaggery & some Water in it. Turn the flame medium till the Jaggery gets melted. When it gets meltedturn the flame high and put some Ghee in it and stir it continuously and makes it thick by cooking it for 2-3 mins. Check the consistency of the Jaggery by putting some drops of it in water and if it will get crispy then turn off the flame. Put some Baking Powder in it and then put Roasted Sesame Seeds and mix it. Grease some Ghee on a plate and spread the mixture on the plate and keep it aside for 30 mins. After 30 mins, break it into small pieces and put it in the mixer jar, and grind it. Then put some Lukewarm Ghee in it and mix it well.
Then take a tray and put a Butter Paper in it and then set the ground mixture in it and press it as well and set it for half an hour. After that cut it into square pieces and garnish it with some chopped Pistachios. In this way, very tasty Gajak will get ready in this way.
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tilli ki barfiPeanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki
Ingredients for Peanut Jaggery Chikki
Roasted Peanuts (भुने हुए मूंगफली) -1 cup (250 gms)
Sugar - 100 gms
Jaggery (गुड़) - 1 cup (300 gms) (crumbled)
Ghee (घी ) - 2 tbsp
How to make Peanut Chikki :
1. Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp ghee to it.Stir and melt it on low flame. Break jaggery with spatula and stir and cook for 1 to 2 minutes more.
2. To check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute,then break and check again. If breaking the jaggery is ready.
3. Keep the flame very low,Put the peanuts in jaggery. Mix well.Turn off flame.
5. Grease the board and spatula with ghee, Pour the mix on the board.Spread with spatula. Grease rolling pin with ghee then spread with it. Once spread let it cool.
6. When slightly cool, mark the chikki. Keep the desired size.
7. Once it cools completely, Separate it from the board.
Serving :
8. Winter special Crunchy Peanut chikki is ready. You can keep the chikki in any container and relish it for 6 months.
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Peanut Chikki | मूंगफली गुड़ की चिक्की | Moongphali Gud ki Chikkiin in 2024गाजर को बिना घिसे, बिना कुकर के बनाये स्वादिष्ट गाजर का हलवा वो भी बिना मावा/ खोया, बिना मिल्क पाउडर
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦::
Carrot(गाजर) - 1.25 Kg
Ghee(घी) - 1 Tbsp
Cardamom Powder(इलायची) - 5-6 Nos
Milk(दूध) - 250 Ml
Sugar(चीनी) - 1/2 Cup
Milk(दूध) - 750 Ml
Curd Water(दही पानी) - As Required
Ghee(घी) - 1 Tsp
Dry Fruits(सूखे मेवे) - For Garnishing
Sugar(चीनी) - 1/2 Cup
Fresh Malai(ताजी मलाई) - 1-2 Tbsp
Ghee(घी) - 2 Tbsp
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[@Cookingwithmom16]

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[@Swadeshicuisine]

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