Your videos are just as relaxing to watch as Bob Ross painting a beautiful canvas. Also, I like how in most of your videos you ASK people to like and subscribe instead of demanding people do it. Keep up the great work! Love your videos.
Great looking steak. Love bourbon chicken but I bet bourbon steak is better. Gonna try it for sure. Great to see your wife get in there hope to see more of her. Good job
The buttery cast iron skillet commanded me to smash the like button. HULK SMASH! Man, what I would do to that steak would be considered a crime against humanity! Everything you make looks awesome and has inspired me to grill and smoke more and more!
OK, Ry, your recipes are continuing to hit a chord with my palate. I have sub'd bourbon in other dishes, so this is a must try. I would use Wild Turkey (favorite brand) so may need to change the name of the dish to Wild Diane Steak. Thanks again. Also, looking forward to your wife's side dishes in the future... hint, hint.
Oh my. That looks freaking amazing. I'm not a fan of whiskey in the slightest so I'm going to use some spiced rum when I make this. Thanks for sharing.
Another outstanding video! Just so happens that I have a whole slab of NY strip (about 12 lbs ) that I am doing a 90 day wet age on. It will be ready next weekend. I will certainly make some of your sauce for the first steaks we grill. Thanks for yet another culinary inspiration. Keep up the good work.
That's the plan. This will be my second slab this year. I had some hesitation on the first one. Letting a 130 dollar slab of beef just sit in the fridge for 3 months just aint right! In the end, you could just about cut it with fork. It was so tender that I barly had to chew. Now add your sauce to it and BAM! Thanks again for your great videos.
Beautiful. I am gonna try this sauce. Good to see the wife.Wait...One more bite. I'm doing steak tonight and this makes me want to go ahead and get crackin. Enjoyed
To tell you the truth, I cannot believe Janet is doing this. A year and a half ago when I began the PIF channel, she would not have done what she is doing for $10,000. It's like stepping in the ankle deep cold water in the pool. The more you stand in it and watch others in the deep end having fun, you begin stepping forward just a little. Before you even realize it, you're in the pool. Same here. I'm shocked about it, and she is doing very good with it. Give it some time and it begins with taste test, and working the camera some. LOL
Just did this dish but I subbed some nice pork chops in for the steaks. (We had strip steaks and eggs this morning for breakfast). Amazing sauce!! Thanks Ry!!
Hi , from Manitoba , have been watching your videos for some time even commented on your live stream a couple of times . Your videos are very informative and extremely well done . This steak and sauce look so delicious I am compelled to make this myself . The only difference in my version is instead of Jack I will be using Crown Royal Northern Harvest for a Canadian twist and I am also changing the name to Ry steak or steak Ry . By the way if you are interested this crown royal ( which won world best whisky in 2016 and best Canada whisky in 2017 and 2018 , and is distilled in Gimli ,Manitoba a town just north of where I live , sorry for the lengthy message but just couldn’t restrain myself , thanks again .
Now you're speaking my language. Me and Jack go way back and I've never been a fan of steak diane due to the cognac and the tenderloin, but you really sparked an interest now with a strip and some Tennessee whiskey.Definitely gonna try that sometime in the near future. Cheers till the next one bud.
What's appsolutely delicious I will be trying that very very soon don't know what cut of steak I'm going to use maybe a filet mignon or something or a ribeye but you did a fantastic job on that steak and it was a perfect medium rare
Looks tasty. I can't have the Dijon as I am allergic to the horse reddish that is in it. Any reasonable substitute you can think of to give a similar taste?
I think you could leave it out entirely and maybe cut the beef stock back by a tablespoon to compensate for the thickening effect the mustard can have :)
Your videos are just as relaxing to watch as Bob Ross painting a beautiful canvas. Also, I like how in most of your videos you ASK people to like and subscribe instead of demanding people do it. Keep up the great work! Love your videos.
Thanks!
Absolute perfection! Jack never lets you down lol. This was a nice spin on a classic recipe. Thumbs up!
Thank you! Page name change? I like it :)
Great looking steak. Love bourbon chicken but I bet bourbon steak is better. Gonna try it for sure. Great to see your wife get in there hope to see more of her. Good job
Thank you!
I'm sure 'John Mellencamp' would approve!
He's welcome to come by and I'll cook him up one personally :)
The buttery cast iron skillet commanded me to smash the like button.
HULK SMASH!
Man, what I would do to that steak would be considered a crime against humanity!
Everything you make looks awesome and has inspired me to grill and smoke more and more!
Awesome! I'm out at the grill almost every day :)
OK, Ry, your recipes are continuing to hit a chord with my palate. I have sub'd bourbon in other dishes, so this is a must try. I would use Wild Turkey (favorite brand) so may need to change the name of the dish to Wild Diane Steak. Thanks again. Also, looking forward to your wife's side dishes in the future... hint, hint.
Haha! I like that Wild Diane Sauce idea :)
Oh my. That looks freaking amazing. I'm not a fan of whiskey in the slightest so I'm going to use some spiced rum when I make this.
Thanks for sharing.
Yeah this is a choose-your-booze recipe :)
This looks amazing!! Thanks Ry! Love your videos, they are a joy to watch. I'm new to the Weber Kettle world and it is so much fun!
I love my kettle so much :)
Hands down, one of the most beautiful steaks I've ever seen! Bravo sir!
Thank you much! It was a beauty and tasted amazing with that sauce :)
👍I love your taste reaction good job one of my favorite channels to watch
Thank you so much. You should see my reactions in restaurants :)
Another outstanding video! Just so happens that I have a whole slab of NY strip (about 12 lbs ) that I am doing a 90 day wet age on. It will be ready next weekend. I will certainly make some of your sauce for the first steaks we grill. Thanks for yet another culinary inspiration. Keep up the good work.
Holy moly! That 90 day age is gonna give you some killer beef :)
That's the plan. This will be my second slab this year. I had some hesitation on the first one. Letting a 130 dollar slab of beef just sit in the fridge for 3 months just aint right! In the end, you could just about cut it with fork. It was so tender that I barly had to chew. Now add your sauce to it and BAM! Thanks again for your great videos.
Beautiful. I am gonna try this sauce. Good to see the wife.Wait...One more bite. I'm doing steak tonight and this makes me want to go ahead and get crackin. Enjoyed
I've got to get her to make her stuff on video like Janet :)
To tell you the truth, I cannot believe Janet is doing this. A year and a half ago when I began the PIF channel, she would not have done what she is doing for $10,000. It's like stepping in the ankle deep cold water in the pool. The more you stand in it and watch others in the deep end having fun, you begin stepping forward just a little. Before you even realize it, you're in the pool. Same here. I'm shocked about it, and she is doing very good with it. Give it some time and it begins with taste test, and working the camera some. LOL
That was a work of art
It felt bad to eat it....NOT! I was very pleased with the look of it :)
Just did this dish but I subbed some nice pork chops in for the steaks. (We had strip steaks and eggs this morning for breakfast). Amazing sauce!! Thanks Ry!!
Using pork sounds like a great substitution :)
Thanks for the sauce recipe. I made some the other day to try on our tri tip, it was amazing.
You're very welcome :)
Great looking steak and great looking sauce.
Thank you!
Hi , from Manitoba , have been watching your videos for some time even commented on your live stream a couple of times . Your videos are very informative and extremely well done . This steak and sauce look so delicious I am compelled to make this myself . The only difference in my version is instead of Jack I will be using Crown Royal Northern Harvest for a Canadian twist and I am also changing the name to Ry steak or steak Ry . By the way if you are interested this crown royal ( which won world best whisky in 2016 and best Canada whisky in 2017 and 2018 , and is distilled in Gimli ,Manitoba a town just north of where I live , sorry for the lengthy message but just couldn’t restrain myself , thanks again .
Glad you enjoy the videos. Steak Ry...I like it!
mmmm...looks so good
I could handle another one right about now :)
Great cook Rye gonna have to give it a try myself. Sauce looked amazing brother
Thank you!
Now you're speaking my language. Me and Jack go way back and I've never been a fan of steak diane due to the cognac and the tenderloin, but you really sparked an interest now with a strip and some Tennessee whiskey.Definitely gonna try that sometime in the near future. Cheers till the next one bud.
Thanks!
Most excellent!
Thanks!
We must be on the same wavelength. I did something very similar last week
My wife wants me to make that once a week now :)
@CSRT4 Ever what's up
What's appsolutely delicious I will be trying that very very soon don't know what cut of steak I'm going to use maybe a filet mignon or something or a ribeye but you did a fantastic job on that steak and it was a perfect medium rare
Thanks!
That's one great looking Steak and Diane will have to do this recipe
'Jack & Diane'
Nigel its still steak and Diane just with Jack not Cognac My Friend think Jack is a better choice
My mouth is watering.
Mine still is :)
Also, I'm smoking my first brisket on the kettle today! Wish me luck!
You'll do great! Enjoy that brisket :)
Your turning it up now RY nice love this one:)
Thanks!
Not a whiskey fan or mushroom fan, but great vid and it looked great!
Would John Cougar Mellencamp approve of this? I think he would. That looks awesome! Cheers Ry!
Thanks!
Looks tasty. I can't have the Dijon as I am allergic to the horse reddish that is in it. Any reasonable substitute you can think of to give a similar taste?
I think you could leave it out entirely and maybe cut the beef stock back by a tablespoon to compensate for the thickening effect the mustard can have :)
Great Job, You nailed it. making me crave a steak.
I'm ready for another one :)
Per the usual Ry, looks great!
Thank you!
DELICIOUS that's all I can say WOW... keep up the great work. From Trinidad
Thank you!
Wowza. Looks great!
Thanks! It was a tasty steak :)
I’m personally not much of a fan of ny strips but this recipe might have to go with my next ribeye 🥩
I almost chose a ribeye for this, but the strip was calling to me for some reason :)
Wow your face really says it all😁it looks amazing👍
Thank you!
It's pronounced "whats-this-here-sauce" Justin Wilson.
Ha! I remember watching him :)