Crispy Potato Pakodas | No Besan Aloo Bhajji Recipe | आलू के क्रिस्पी पकौड़े बिना बेसन के

Hey, foodies! Welcome back to Taste Of India - yOUR tASTe BuddY. Today, we have a special treat for you - Crispy Potato Pakodas without using gram flour! These delicious and crunchy Aloo Bhajjis are a perfect twist to the traditional recipe. So, let's dive into the kitchen and whip up this delightful snack together.
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Ingredients:
4 medium-sized potatoes, thinly sliced
1 cup rice flour
2 tablespoons cornstarch
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon chaat masala
Salt to taste
Water (as needed)
Oil for frying
Instructions:
Prepare Potatoes:
Wash and peel the potatoes.
Using a mandoline or a sharp knife, thinly slice the potatoes. Make sure they are uniform in thickness for even frying.
Create Batter:
In a large mixing bowl, combine rice flour, cornstarch, turmeric powder, red chili powder, cumin powder, chaat masala, and salt.
Gradually add water while whisking to make a smooth, lump-free batter. The consistency should be thick enough to coat the potato slices.
Coat Potato Slices:
Dip each potato slice into the batter, ensuring it's well-coated on both sides.
Heat Oil:
Heat oil in a deep frying pan over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.
Fry the Potato Pakodas:
Carefully slide the coated potato slices into the hot oil. Fry them in batches to avoid overcrowding.
Fry until the pakodas turn golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to absorb excess oil.
Serve and Enjoy:
Sprinkle additional chaat masala or your favorite seasoning on top for extra flavor.
Serve the crispy potato pakodas hot with your favorite chutney or sauce.
Share Your Experience:
If you try this recipe, don't forget to tag us on social media and share your delicious creations with the hashtag #NoBesanAlooBhajji. We'd love to see your take on this crispy delight!
Conclusion:
And there you have it - Crispy Potato Pakodas without gram flour! A perfect snack for any occasion. If you enjoyed this recipe, give it a thumbs up, subscribe to our channel, and hit the notification bell for more mouthwatering recipes. Thanks for joining us in the kitchen today. Until next time, happy cooking!

[@pratimakapakwan]

Very tasty and crispy pakode, nicely prepared, thanks for sharing friend 👍👍

[@vlogandcookwithneelu]

Jabardast recipe tasty 😋😋 pakoda well prepared recipe 👌❤️🌹

[@LoveSwadhina]

This pakode recipe looks so delicious and appetizing Such a wonderful recipe Surely its taste is incredible I can imagine its lovely taste Your preparation is really enjoyable I appreciate your great work Thank you for sharing Have a wonderful day

[@anjanifoodandvlogs5020]

Bahut crispy pakode banae Hain aalu ke nice sharing 👌👌❤️❤️

[@radharani9684]

Very nice yummy like 👍