Corn, pumpkin, Benito flakes, mushroom, broccoli, more mushroom, Mochi?, shrimp, octopus, another type of shrimp, and then batter (rice flour with dashi stock and water.) That’s all the Ingredients I saw. I’ve made takoyaki before and it’s pretty straight forward. Personally I put in a big thing of shredded cheese and come chili (small amount) for a kick.
Its not too much oil, they just use optimal heating technique to cook. It wont make the oil work optimally but less sticky on the food. Beside, not every people could eat takoyaki with japanese style which is mostly half cooked inside (half raw). You need to cook it in a lot of oil with optimal heating fire so it could be fully cooked well. Even me personally always got my stomach hurt after eating half raw japanese food.
Wowww yummmiiii this food i like every sunday i go to town i always buy this takoyaki but i dont know how to make but now ommm i try to make it 😊😉this food i like takoyaki👍
Dora Hadain Batter is rice flour, water and dashi mixed to a pancake batter consistentcy. Closer to the watery side since it’ll cook better. The ingredients are all super small: Corn, pumpkin, broccoli, shrimp, mushroom, octopus and I add cheese. Properly oil up the mold and let it start bubbling before putting in a tiny amount of batter then pile in your ingredients. Then follow as the video does. A lot of people are upset about cutting up the takoyaki but they clearly never had it. It’s piping hot inside and would take way too long to cool inside, making the outside go bad. Plus these are giant takoyaki the size of a fist. You want them small enough for bites. The dressings are Kupie (Japanese) mayo and hoysein sauce (sweet salty dark sauce). I add a dash of soy sauce and a SMALL sprinkle of chili flakes. Typically eaten with toothpicks but you can use whatever. Enjoy!
Wow, Om nom nom. Those Delicious King Takoyaki street stall offerings look seriously amazing. The best way to fill a hungry belly. Taiwanese takoyaki's are huge, piping hot inviting yummy cuisine. 😋🍄
And they were careful to put the same amount in each one and they didn't skip one by going too fast, other takoyaki posts raise my anxiety level when they do that...lol
I feel like this isn't even Takoyaki anymore. Tako means Octopus. Where is the Octopus? I think the optimal Takoyaki has the perfect ratio of perfectly cooked octopus, a crunchy golden shell, generous amounts of Dashi, Mayo and Takoyaki Sauce, all at a nice heated, off-the-stove temperature. Yummy!
Whoa I can’t believe how much they fit in them! Also I liked seeing the chef fix their mistake when those two takoyaki were a little burnt - it’s good to see what to do when problems happen 🥰❤️
only thing not in those was the kitchen sink .... looks tasty though .... bet you could do a breakfast version with bacon eggs ham and what not too .. since the batter is basically a pancake recipe
Hmm the amount placed into the takoyaki was impressive and they did look delicious dont get me wrong, but I am rather leery of this. The Japanese style used less oil and looks less greasy at the end. I feel like I would only be able to eat one of these and that would be all for the day. While I do admire the diversity of cuisine from various regions, I sometimes feel it gets lost in translation when someone tries to go bigger.
What a crazy food, first you try to get them into a ball shape, then you cut them.. but anyways it looks so delelicious! Here in germany there is no possibility to try takoyaki! What a shame. I will have to do them at home.
Takoyaki (たこ焼き) literally translates into "Octopus Fried" or "Grilled Octopus". Now I have seen some variations in my travels in Tokyo but never have I seen something like this...
이천원이면 합리적인 가격 아니고 싼 것 같은데... 우리나라 6알~7알 분량 문어가 하나에 다 들어가는 데다 새우랑 야채도 더 넣어줌
This is the first time I saw Takoyaki 🍪🍪🍪 being cooked with plenty oil.
LOL I LITERALLY just posted a Takoyaki Video on my channel. Probably the CHEAPEST in the world as well. $1 = 8 BALLS
Daija M Williams
Thank you for a very nice video of a giant takoyaki at a Taiwanese stall 👍
재료가 너무 많아서 어떻게 타코야끼 모양이 되나 궁금했는데 정말 되네요 ㅋㅋ왕신기ㅠㅠ탄부분 잘라내고 매꿔주시는 부분도 좋네요
Everything are very delicious, thank you for sharing video.
뭔가 미니 전골을 하나의 볼로 만들어 놓은것 같음..맛있겠다..
이거 진짜 맛있음!!!! 가오슝가는 분들 많이 먹고오세여ㅜㅜ 인생 타코아끼... 진짜 엄청 맛있어여....
Corn, pumpkin, Benito flakes, mushroom, broccoli, more mushroom, Mochi?, shrimp, octopus, another type of shrimp, and then batter (rice flour with dashi stock and water.)
That’s all the Ingredients I saw. I’ve made takoyaki before and it’s pretty straight forward. Personally I put in a big thing of shredded cheese and come chili (small amount) for a kick.
퀄리티가 길거리 음식이라고 보기 힘드네요
푸짐하고 영양도 만점 맛도 좋을거 같앙:)
Great video 👍 👍 I love to watch streets food.
The shape was so pretty and then she cut it open hahah Broke my heart
I really wanted to prepare this. But I don't know substitute for this tray since it's not possible to find this in Sri Lanka.
It looks massive and delicious
Its not too much oil, they just use optimal heating technique to cook. It wont make the oil work optimally but less sticky on the food. Beside, not every people could eat takoyaki with japanese style which is mostly half cooked inside (half raw). You need to cook it in a lot of oil with optimal heating fire so it could be fully cooked well. Even me personally always got my stomach hurt after eating half raw japanese food.
Thats the most random stuffing i ever saw in takoyaki i -
sarap to ulam sa kanin 😅
속이 알차네... 한국서 저거 파는데가 있다면 꼭 하나 사먹고싶다
After making an effort to make it circle, they cut it...
😂😂😂 right lol, I was like noooo 😂😂😂😂
There is no point in make a circle.
Lol I was saying thee same thing 😂😂
robin it’s a big ball wouldn’t be practical to eat it whole
😂😂😂😂
Wowww yummmiiii this food i like every sunday i go to town i always buy this takoyaki but i dont know how to make but now ommm i try to make it 😊😉this food i like takoyaki👍
Dora Hadain
Batter is rice flour, water and dashi mixed to a pancake batter consistentcy. Closer to the watery side since it’ll cook better.
The ingredients are all super small:
Corn, pumpkin, broccoli, shrimp, mushroom, octopus and I add cheese.
Properly oil up the mold and let it start bubbling before putting in a tiny amount of batter then pile in your ingredients. Then follow as the video does.
A lot of people are upset about cutting up the takoyaki but they clearly never had it. It’s piping hot inside and would take way too long to cool inside, making the outside go bad. Plus these are giant takoyaki the size of a fist. You want them small enough for bites.
The dressings are Kupie (Japanese) mayo and hoysein sauce (sweet salty dark sauce). I add a dash of soy sauce and a SMALL sprinkle of chili flakes.
Typically eaten with toothpicks but you can use whatever. Enjoy!
I love takoyaki. And the giant version is a must.🤤
Wow.. very nice vidio n good luck 👍🙂
Wow, Om nom nom.
Those Delicious King Takoyaki street stall offerings look seriously amazing.
The best way to fill a hungry belly. Taiwanese takoyaki's are huge, piping hot inviting yummy cuisine. 😋🍄
Amazing. It's mouthwatering. Wish I could have them now
Eu estou no Brasil achei divino seu trabalho,estou comendo com os olhos,me passa a receita da sua massa em português por favor.obrigada
Tourist ordering : So what kind of tasty treats does each takoyaki have inside?
Taiwanese cook : *YES*
6:50 how to cover a burnt 101
Looks yummy 😋 and i like the technique they fried the meaty filling 1st before adding the batter
Wow. The filling really is packed. Amazing! I want to try some😋
And they were careful to put the same amount in each one and they didn't skip one by going too fast, other takoyaki posts raise my anxiety level when they do that...lol
Complicated food , looks delicious😀😁
These should be called "Deep Fried Takoyaki"
What is this called? It looks pretty good
2USD 2,500원 ㅎㄷㄷ
명동으로 오면 바로 만원이상일듯
I wonder how is that taste if they stuffed many variance things like that?
I feel like this isn't even Takoyaki anymore. Tako means Octopus. Where is the Octopus?
I think the optimal Takoyaki has the perfect ratio of perfectly cooked octopus, a crunchy golden shell, generous amounts of Dashi, Mayo and Takoyaki Sauce, all at a nice heated, off-the-stove temperature. Yummy!
진짜 푸짐하네요!! 철판에 눌은 때 관리만 좀 더 신경 쓰시면 진짜 최고일 것 같아요!
The amount of seafood is so generous... Looks so yummy 🤤
Whoa I can’t believe how much they fit in them! Also I liked seeing the chef fix their mistake when those two takoyaki were a little burnt - it’s good to see what to do when problems happen 🥰❤️
Woww. The most amazing takoyaki i have ever seen!
it is delicious.....emmmmm
That seafood tokyaki looks amazing. I'll take all 6.
와ㅓ 뭔가 끝도없이들어가 근데 잘만다
Feel Good Inc. 과연 남는게 있을까 싶을정도예요..
Feel Good Inc. 근뎌 비쌀듯해요
문어빵 아니라 해물빵수준
금액에따라 다르겠죠ᆢ
6:45 "Ma'am, these are 'reconditioned' food balls...they're just as good, and they do come with a 30-day extended warranty"
Taiwan street food is very delicious ！
진짜 푸짐하다... 먹을만한듯 ㄷㄷ
бьютифол
So
Daija M Williams
Looks delicious
So many yummy stuffings in Taiwan, excellent skills to make these jewel balls, the Japanese version seems too economic in comparison.
Whats the purpose of making it circle?
It looks delicious 😋
거의 타코야끼 튀김 같아보여요. ㅋㅋ 맛있겠네요.
looks delicious, one of the coolest streed food videos :)
日本人の感覚からすると、これはもうタコ焼きというよりも「お好みボール」と言った方が良い感じですね！きっとラーメンやナポリタンなどもオリジナルの人々から見ればこんな風に感じられてるんだと思いますが、それこそが食文化の良いところでもあり、その土地や風俗習慣などに溶け込みながらまた新しい名物料理が生まれて来るのだと思います。
only thing not in those was the kitchen sink .... looks tasty though .... bet you could do a breakfast version with bacon eggs ham and what not too .. since the batter is basically a pancake recipe
were is the location ? address of this incredible street cart?
와 문어가 한주먹에 새우도 비싼 흰다리새우 칵테일새우도 아뉘고
뭐 냉동이겠지만 아주 퀄리티가 높네요
Marshmello,prawn and mushroom,,my favorite😍😍😋😋😋😋
I like their cleanliness while cooking this. Best takoyaki :)
Where can i get this kind of pan any online links plz to buy this kind of pan?
Hmm the amount placed into the takoyaki was impressive and they did look delicious dont get me wrong, but I am rather leery of this. The Japanese style used less oil and looks less greasy at the end. I feel like I would only be able to eat one of these and that would be all for the day. While I do admire the diversity of cuisine from various regions, I sometimes feel it gets lost in translation when someone tries to go bigger.
재료는 아마 닭고기, 호박, 콘, 버섯, 브로콜리, 어묵, 새우, 문어, 생새우
챱챱냠냠 저게호박이었구나..
스포당함ㅠㅠㅠ
빙과 난 고구마 맛탕인줄
챱챱냠냠 콘은 안들어가고 옥수수알이 들어가는듯요...콘은 역시 부라보콘..
잠은 TV 존나예민하네 언제 반말잘못햇다가
머가리터지게맞았나
wow...looks very good
wow..looks delicious....i feel hungry after watching this.
заебато да!!!
Me too
😒😒😒
U know that feeling when ur stomach is full but ur heart isn't
What a crazy food, first you try to get them into a ball shape, then you cut them.. but anyways it looks so delelicious! Here in germany there is no possibility to try takoyaki! What a shame. I will have to do them at home.
I like takoyaki but this version is so oily.
Very
This is so delicious
Over react bruh -_-
LOL I LITERALLY just posted a less oil Takoyaki Video on my channel. Probably the CHEAPEST in the world as well. $1 = 8 BALLS
栄養豊富だし、いいですね。おいしそう！
It's look soo delicious and oily at the same time 😂
What's the use of making it round if you'll serve it into pieces
This stuff always looks so good, wish there was a list of ingredients besides the obvious ones.
The ingredients are always up to the Chef, you can add ANYTHING you wish to add
Daija M Williams
This looks good, going to Taiwan soon, definitely will go look for the stall hehe
"What do you want on your takoyaki?"
"Everything."
Dear god! I could last a week for six of these things. Full course meal for one ball.
Oh I was so disappointed when they cut in peaces that beautiful ball...presentation ruined dish
Me too
HAha
×3
me too! XD
I mean, they put it in a cup and ended up covering it in other things anyways, so it seems that they more so wanted convenience over looks.
looks good but what is the point to do it in a ball and next cut it?
Наверно очень вкусно. 🇰🇿🇰🇿🇰🇿
La mejor versión del takoyaki que he visto 😋
너무 많이 들어가서 걱정했는데 생각 이상으로 잘 굽네 ㄷㅅㄷ
I like this method ... adding things before the batter goes in.
명동놈들 장사 못 하게 해야할 듯
Donghwi Yeom 명동놈들이 이렇게 하면 가격이.... ㅋㅋㅋ
ㅇㅈ
Donghwi Yeom 대만 최고의 메리트는 먹거리값이 싸다는거죠...
명동에서 이거팔면 5만원 받을듯
저거 큰거 6개에 한3만~4만 받아걸듯 눈뜨고 코베이는 명동
請問在台灣哪個地方呢？有機會想去哪吃看看😁
이왕 먹는게 맛있는게 들어가야 좋다고 대화에 나오네요 7:40
Look yummy I'm hungry now
와 저렇게 토핑이 많이 들어가는데 저렇게 동글동글하게 만들어지네..
Awesome! And cool!
저거 뽀글거리는거 죄다 기름?뜨악~~~~~~~~근데 새우검나많이들가고 완전푸짐해서 먹구시프당ㅠ
박호날두 일종의튀김인데 뭘
잠은 TV 존나예민하네 언제 반말잘못햇다가
머가리터지게맞았나
re오얏 유튭충샛기들 반말 존댓말 ㅈㄴ따짐 시바
먼기름이 저렇게
I love it...
기름이 너무많아서 느끼할듯 하지만
영양만점일듯ㅋㅋ맛있겠다ㅜㅜ
Takoyaki (たこ焼き) literally translates into "Octopus Fried" or "Grilled Octopus". Now I have seen some variations in my travels in Tokyo but never have I seen something like this...
0:33 공룡같음ㅋㄱㄱㅋㅋㅋ
예진 ㅋㅋㅋㅋㅋㅋ 졸귀자너~!
ㅋㅋㅋ짇짜 졸귀@!!아오!!!!!@!!@!!!
예진 ើើើើើើើ
예진
순간 용가리인줄
I have never seen anything like that before in my life and I so need to try that!😛
It gave me a heart attack when he cut them takoyaki :(
Yummmmm im so hungry
고3수능끝나고 처음 휴게소에서 타코야키 알바했던게 생각나네요 ㅋㅋ 그때 여름에 정말 더워서 고생많이했는데 ㅎㅎ근대 그게 벌써8년전이네..
2달러면 이천 몇백원 하겠네요 맛있겠다 ㅜㅜ
It is awesome... Want to try... But not available in India...
THIS IS THE BEST TAKOYAKI IVE SEEN SO FAR!!!!!!
My mouth is watering.
my mouth watering watching this video ....
Those look really fantastic!!
Hello from Nebraska.
아니 끝나겠지 끝나겠지 하는데 뭐가 계속들어가 ㅋㅋㅋㅋ
たこ焼きみたいだけど、具材いっぱいで面白いね。
どんな味するんだろ
That looks so boooomb omg want one.
Edit- the oil tho 😂
So yummy