Aloo Keema Recipe | Aloo Keema recipe Pakistani | Homemade Aloo Keema | Faheems Cuisines

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Ingredients:
-500grams minced mutton or beef
-200grams Meat Bones
-2 Medium Potatoes-Peeled and largely chopped
-¼ Cup Mustard Oil
-2 Tablespoon Ghee
-2 Large Sliced Onions
-1 Tablespoon Finely Chopped Garlic
-1 Tablespoon Finely Chopped Ginger
-3 Medium Tomatoes-Chopped
-½ Cup Yoghurt
-1 Cinnamon Stick
-2 Black Cardamom
-5 Cloves
-5 Black Peppercorns
-2 Green Chillies
-½ Teaspoon Garam Masala
-½ Teaspoon Red Chilli
-1 Teaspoon Tumeric Powder
-1 Teaspoon Salt
-½ Teaspoon Black Pepper
-½ Teaspoon Powdered Cumin
-½ Tablespoon Powdered Coriander
-1/2 Tablespoon Kasuri Methi
Garnishing Ingredients:
-Fresh Ginger (Julienne)
-Fresh Coriander
Method:
-Pour mustard oil and ghee in a heated pan and allow oil to heat up. Once oil is heated, cook oil on a medium heat for 5 Minutes.
-Add meat bones and cook till browned.
-Add sliced onions and simmer with the bones until softened.
-Place the minced meat to the pan and stir until the meat has browned.
-Once browned, add the chopped garlic, ginger and green chillies.
-Mix in salt and turmeric, allowing the mixture to simmer for a minute before adding cloves, black peppercorns, black cardamom and cinnamon stick.
-Add in chilli, cumin and coriander powder.
-Mix in the chopped tomatoes and allow to simmer for a few minutes, followed by yoghurt and potatoes. Mix and cover the pan and allow to cook on a low heat until the meat and potatoes are cooked.
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