How to make Snowy Mooncakes with Custard Filling from Scratch

Snowy Mooncakes with Custard Filling
Ingredients:
Custard Filling
~3Egg yolks
~1whole egg
~ 160g of milk
~ 65g vegetable oil
~ 40g cake flour
~ 80g of condensed Milk
For Dusting
~ 30g of glutinous Rice flour
~fry for 5mins
For the Skin
~glutinous Rice flour 35g
~Rice flour 35g
~corn starch 20g
~140g of milk
~ 50g of condensed Milk
~ 20g vegetable oil
~steam for 25mins
#mooncake
#snowymooncakes
#custardfillings
#moonfestival
#midautumfestival

[@yollyviray664]

Yummy yummy 😋

[@Glaatory]

Thank you 😋

[@rosealvarado2203]

Looks so delicious

[@Glaatory]

Thank you 😋

[@maricelarsenal4713]

Looks yummylicious❤

[@Glaatory]

Thank you 😋

[@azucenaamelo]

Wow! Nice preparation and presentation Sis. and looks really goodelicious 😊❤

[@Glaatory]

Thank you so much

[@gladudeh7233]

wow good job mom🎉🎉

[@Glaatory]

Thank you! 😃