Prime Grade Brisket Smoke on my 250-Gallon Off Set Smoker from start to finish.

In this video I take you through my whole process on smoking brisket from start to finish.

[@MikeBrownBBQ]

I want to apologize for the audio being off in the intro, not sure what happened there. The fixed video will be up soon you can watch it here ruclips.net/video/RGVDIE8xAHI/видео.html

[@BrisketMedic]

Prime Brisket, Cold Beer, Stick Smoker. Man what a way to live!

[@MikeBrownBBQ]

I'm definitely blessed!

[@VitelWirelessPlan]

Great job!!!

[@MikeBrownBBQ]

Thanks

[@mikos2k1]

Next episode, i will demonstrate how to smoke a roaster.
Looks good and that smoker, one day.

[@MikeBrownBBQ]

Thanks!!

[@805BBQJUNKIE]

brisket turned out real good thank you for all you tips and tricks

[@MikeBrownBBQ]

Thanks!!!

[@liltonysoprano]

Another great informative video Mike. Thank you for putting in the time to walk everyone through the whole process.

[@MikeBrownBBQ]

Thanks, Tony!!

[@hojobbq]

Look forward to watching this one - will have to watch after work

[@MikeBrownBBQ]

Thanks bud!!

[@judgewepbbq]

That pit is an impressive beast! Good cook...👀🤘🥩

[@MikeBrownBBQ]

Thank you!!

[@ElSenorBbq]

I like your videos my man! Just went ahead and subscribed to ya!

[@MikeBrownBBQ]

Thank you!!

[@chaiveyreid]

Nice job great bark

[@MikeBrownBBQ]

Thanks!!

[@trentwatts4913]

I’m getting a 250 on a trailer built by some guys out of Tuscaloosa. Hope to get it in 5-6 months. Enjoyed the video

[@MikeBrownBBQ]

Thanks for watching!!

[@trentwatts4913]

I just seen where I commented on this video a while ago saying I was getting a smoker built. I wished I could post a picture on here I’m sitting outside right now on my 250 smoking some pork belly and ribs watching some of your videos again.

[@trentwatts4913]

@@MikeBrownBBQ .

[@MikeBrownBBQ]

Hell yeah. You can send it to me on Mike Brown BBQ on instagram.

[@hojobbq]

Great informative video - and the bark was spot on - what did you set your oven to for the 13 hour rest - 170?

[@MikeBrownBBQ]

Thanks, and yes, I put it on 170 my oven runs about 165 I checked it with my other temp probes.

[@ignoranceisnotatrend4669]

Good job on your cook👍🏽👍🏽👍🏽👍🏽have you ever used live oak wood?

[@MikeBrownBBQ]

Yep

[@14hnguyen]

You mentioned the first you got from the 4 splits gave you 1.5? How hot was the hottest it got and how long did it stay that. Bc it dropped to 275 when you added another 4 logs.

[@MikeBrownBBQ]

It never got over 285. And when you add wood it will drop just a little then come right back up if it's coming up too fast I'll close the door down a little bit.

[@unclealzbbq2185]

Looks good,but you did not trim the silver off..??

[@MikeBrownBBQ]

Some times I do sometimes I don't, don't really see no need to I smoke fat cap up. Thanks for watching.

[@panchucko]

Nothing wrong with that brisket, what would you estimate the cooked weight was

[@MikeBrownBBQ]

Thanks!! The cooked weight was prob 7 to 6 pounds