ಹೋಟೆಲ್ ರೀತಿಯ ಅದ್ಭುತ ರುಚಿಯ ಮಸಾಲ ದೋಸೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ !! Perfect Masala dosa Recipe in kannada |

How To Make Masala Dosa recipe in Kannada | Masaladose | ಮೈಸೂರ್ ಮಸಾಲೆದೋಸೆ | ಕೆಂಪುಖಾರ ಚಟ್ನಿ ಹಾಕಿ ಗರಿಯಾಗಿ ಮಸಾಲೆದೋಸೆ ಮಾಡಬೇಕಾ ಹಾಗಿದ್ರೆ ಈವಿಡಿಯೋ ನೋಡಿ |Mysore Masala Dosa | Break fast recipe | Dosa Batter | Aloo Gedde Palya/Potato Masala for Masala dosa | Red Chutney for masala dosa | Kempu Chutney Preparation | Coconut Chutney | Peanut Chutney | Colour Talkies |
Ravi Masala Product purchase link:
www.raviproducts.in
#masaladose #masaladosa #dose #hotelstylemasaladosa #colourtalkies #maratadarshan
Address:
Marata parcal corner
6th cross malleshwaram
Behind lakshimi gold palace
Bangalore 560003
MARATA DARSHAN
NON-VEG RESTORENT
#04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052.
Google Map
g.co/kgs/3cWoAE
Host: Naveen ( Maratha Dharshan )
Director: Rajesh
Camera Man: Ramdas
Editing: Deeraj
Producer: Rajesh
Copyrights: Colourbar media
For Business Contact:
[e-mail]
contact : 6381968047
Follow on Facebook :
/ colour-talki. .
#breakfastrecipes
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#kannadacookingchannel
#breakfastrecipe
#MasalaDosa
#MysoreMasalaDose
#Aloogeddepalya
#RedChutneyForMasalaDosa
#MasalaDosa
#HowtoPrepareMasalaDosa
#potatomasala
#redchutney
#kempuchutney
#coconutchutney

[@RajeshRajesh-js3ew]

ಅದೆಷ್ಟೋ ಮಸಾಲಾ ದೋಸೆ ಮಾಡೋದನ್ನ ನೋಡಿದೀನಿ... ನಿಮ್ಮಷ್ಟು ನೀಟಾಗಿ ದೋಸೆ ಅಳತೆ ಯಾರಿಗೂ ಹೇಳೋಕೆ ಬರ್ಲಿಲ್ಲ.... Ossom sir...... ಥ್ಯಾಂಕ್ಸ್ ಯೂ.... Love to watch you... Keep going sir...

[@chaithra7800]

Seas

[@NeilMurthy08]

English Translation with US Customary Measurements:
Dosa Batter Recipe
Ingredients:
• 1 1/3 cups idli rice
• 1/3 cup poha
• 1/3 cup urad dal
• 2 tbsp chana dal
• 1 tsp methi seeds
• 1 1/3 cup rice flour
• Salt to taste
• 1 tsp powdered sugar
In a bowl, add the rice, poha, urad dal, chana dal, and methi seeds. Wash until the water runs clear and let it soak for 3 hours. After 3 hours, remove from water and blend to a nice fine paste. Add a little water to the blender to help with the blending process. Once finely blended, add rice flour to the blended mixture. Add a little water to get the mixture to the right batter-like consistency. Let it ferment, covered with a lid in the back of the oven for 8 hours. Once fermented, add salt and powdered sugar. Mix nicely. Roll your dosa on a tawa over low heat, drizzle a little touch of ghee and oil. Add the red chutney and potato filling. Fold the dosa over in half and serve immediately!
Potato Filling Recipe
Ingredients:
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• 3-4 dried red chilies
• 2-3 green chilies slit lengthwise
• Small handful of whole cashews
• 1 onion finely sliced lengthwise
• Salt to taste
• ½ tsp turmeric powder
• 4-5 boiled and peeled potatoes, soft to touch, and roughly broken by hand into medium sized cubes
• Small handful of chopped cilantro
• Juice squeezed from ½ lemon
Heat oil over medium to medium-high heat. Fry mustard seeds till they start sputtering. Add urad dal, chana dal, dried red chilies, green chilies, and cashews. Fry for a few seconds till all starts lightly browning. Add onions and stir fry till onion starts wilting. Add salt and turmeric powder. Add potato. Mix and keep stir frying. Please note that the ratio between onion and potato should be nearly equal. Garnish with cilantro and lemon juice.
Red Chutney Recipe
Ingredients:
• 10 Guntur chilies
• 15 Byadagi chilies
• ½ spoon black pepper
• 10 garlic pods
• ½ onion
• 2 tsp roasted chana dal
• Salt to taste
For 10 minutes, soak the chilies in hot water. Once the chilies have softened, place all the ingredients into a blender and blend until you have a thick paste consistency.

[@colourtalkieschannel]

Thank you so much

[@shabanashaikh2746]

Thank you so much

[@salonimanjrekar9560]

Thank bro.. for your efforts...I also posted a comment for this you tuber yesterday to give English subtitles.. now saw this translation by you. God Bless you

[@vanajakshikg8624]

ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಡ್ತಿರಾ ಅಣ್ಣ ಸೂಪರ್ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು 👌🌹🙏👏💐

[@VENUGOPALAVJP]

ಬಹಳ ಅದ್ಭುತವಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರ,

[@gpadmavathigpadmavathi1631]

Super ಆಗಿದೆ ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಹೇಳಿದಿರಿ ಧನ್ಯ ವಾದಗಳು

[@pushpavathik4753]

ನೀವು ಹೇಳಿಕೊಟ್ಟ ಟೊಮೇಟೊ ಚಟ್ನಿ ಮಾಡಿದ್ದೆ ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು
ನನ್ನ ಮಗಳಿಗೂ ಇಷ್ಟವಾಯಿತು ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@arunapurohit2746]

ಯಾವುದೇ ಆಡಂಬರವಿಲ್ಲದೆ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಹೇಳುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮ್ಮ ಅಡುಗೆ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ

[@mohansanthu3368]

❤

[@shrur3527]

ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತೀರಾ ❤️🙏

[@lakshmibhoopalam3289]

ಬಾಯಲ್ಲಿ ನೀರು ಉರಿಸುವಂತಹ ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ಮಸಾಲೆ ದೋಸೆಯನ್ನು ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಸೊಗಸಾಗಿ ವಿವರಿಸುತ್ತಾ ತೋರಿಸಿದ್ದೀರಿ, ಹಾಗೂ ಕೆಂಪು ಚಟ್ನಿಯ ನಿಧಾನವನ್ನು ತೋರಿಸಿದ್ದೀರಿ, ತಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏.

[@Sho.N]

How kind this owner is to share experience, tips, tricks and secrets to the viewers. Not everyone in this business will do that. Hats off :)

[@ksandhyapai4950]

True

[@shylushyli3536]

Super naveen

[@Venkateshappa-ho9vw]

​@@ksandhyapai4950😮😮😮😮😢😢😮😮

[@leelajoshi6973]

​@@shylushyli3536ಮೊಮ್ಮಗ ಭಐಐಐ

[@salonimanjrekar9560]

would have been kinder had he given English subtitles too😇

[@sharadak3823]

Very excellent crispy masala dosa mouth watering really , definitely I willtry tomorrow. Thanks for sharing 👍

[@sowmyaswonderworld7801]

Excellent sir! Well explained!!Was searching for authentic masala dosa recipe from ong time... Will definitely try this..

[@kokila1961]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಾ ಧನ್ಯವಾದ ಗಳು

[@bheemreddykanagaddikanagad4673]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳುವ ಶೈಲಿ ಕೂಡ ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌

[@PaThaaKe]

Excellent explanation, the world needs the teachers like him, so that children could score well in their exams and life as well.

[@madhup1206]

True

[@vamsikrishna-sw3jj]

Iam from AP border of Karnataka.but iam bachelor living in Mumbai now...i loooveeee Karnataka breakfast items and i miss them so much ..due to your videos now i can make my favourite foods very yummy and also my friends love them ..thank you dear very much ❤️

[@padmag8192]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ😋😋😋😋😋🙏🙏🙏👌

[@Anonymous-un3od]

I made it. Turned out just like hotel masala dosa. Perfect recipe and proportions 😋

[@hithesh.n2978]

Did you put rice flour before fermenting or after?

[@gayathrishashidhar6790]

Yes before fermenting, rice flour is to be added and then to ferment.

[@sreenathnagarur]

​@@gayathrishashidhar6790- in this he did not show the need for fermenting .. also do you put the flame on medium heat while making ?

[@veenarajesh7625]

Sir
I just love your way of addressing the people and way of explanation.

[@user-et7it2kx9i]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಮಾಡಿದಿರ, ಧನ್ಯವಾದಗಳು

[@kprajanna5879]

ನೀವು ಮತ್ತೆ gfc ಕ್ರಷ್ಣಪ್ಪ ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತದೆ

[@shashikalacr2533]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ಹೇಳುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ನಿದಾನವಾಗಿ ಅರ್ಥವಾಗುವಹಾಗೆ ಅಮ್ಮನ ರೀತಿ ಹೇಳುವುದು 👌👌. ಸಿ ಆರ್ ಶಶಿಕಲಾ ತುಮಕೂರು.

[@rashmithm4681]

ನೀವು ಹೇಳೋ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಣ್ಣಾ, 🙏👌

[@floralapasse5863]

Excellente !!!
Well explained ..
Looks so delicious, my favourite.
Will surely try this.

[@mohithkrishnar8666]

I can see Dr Raj and Appu boss photo in ur restaurant it is so nice to watch sir and hats off for ur mouthwatering Masala Dosa recipe 🎂🍡🍹🍹🥰🍡🎂🍢✌️👏🙏😊😍

[@vinaykumarcs7927]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ,,,,,,,,,❤️🙏👍👍👍

[@ka_14_army.s33]

Super anna ♥️♥️♥️👌👌👌💯💯💯

[@noorfathima365]

😁😁🤣👍

[@haripriyam9577]

@@ka_14_army.s33 super cmnt

[@jayashreegoudar572]

@@ka_14_army.s33 qqqqq

[@manjulamk6865]

Mysuru ge ogiddaa ede tara Masal dose aa tara madira SIR evagle hote ge hodagana ansute aadre beda ede tara 😄tomr.try madutene but nimma hage baralla ansute

[@prakhyath_birwa5648]

Masal. Dose. Thunba chennagide

[@gayathrijayaram1176]

Amazing sir ur recipes..... Tried today it came very tasty.... Thank u for the recipe..... 😊😊😊😊💐💐💐💐

[@FP0618]

Thank you very much Sir,
Usually we all do dosa at home, but your explanation is very good and easy to learn all the recipes. It's really special masala dosa, surely I will try this. Thanks for all the recipes

[@sunitabagewadi2504]

Super 👌👌

[@prashantmahale9009]

10:30
Mouth watering moment. Excellent. 💐

[@nehathakurpardeshi3090]

😂😂😂😂😂 so true

[@adarshajpadarshajp5537]

I am trying this vary good taste 😌 😋 ❤❤

[@507raghu]

Sir. I prepared Dosa batter.its just amazing. Thankyou somuch

[@amarpooja7861]

Pls give ingredients in English

[@kathyayinign9175]

ಸಣ್ಣ ಪ್ರಮಾಣದಲ್ಲಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದು ತುಂಬಾ ಸಂತೋಷವಾಯಿತು, ಧನ್ಯವಾದಗಳು ಸಾರ್.

[@rathnamahadev3238]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು👌❤❤❤

[@nagapparevankar8543]

Small quantity explanation is very good,thk u so much

[@nagapparevankar8543]

For chatni , huli not required lemon or etc, u hv not used

[@doramendonca3960]

😋😋😋waaw.. Mouth watering 😆😆😍i must try this. Very neat explanation.. 🙏👍👍

[@SumithraKRSumi-fe8dv]

Tried this receipe..
Came out really good😍
Thank you😊

[@missmadhurachougule4412]

Please add subtitles in English sir so that we can understand the quantity... Nice recipe🙏👌

[@praveenangusamy]

1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

[@shreyaankrao968]

Super,can show us how to make set dosa and rava dosa batter.

[@sunitharamesh5873]

Very very excellent Anna mouth watering the way you explain is Ultimate 😎

[@subhashinipulavarthi1597]

Super!! Very well explained. Thank you so much for the wonderful recipe. Will definitely try and update you.

[@aparnam5583]

Hi i am a malayali, i love karnataka masala dosa especially banglore masala dosa 🤤🤤😍. Kindly add ingredients in description (English language please )

[@praveenangusamy]

1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

[@80CGK]

Wow 😯 I was wondering about it 😂 Thank you 🙏 for the recipe

[@TheKavyashree]

ನಾನು ನೀವು ಹೇಳಿದ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದೆ ದೋಸೆ. ತುಂಬ ಚೆನ್ನಾಗಿ ಆಯ್ತು. ಇಷ್ಟು ಚೆನ್ನಾಗಿ ಯಾವತ್ತು ಮನೆಯಲ್ಲಿ ಆಗ್ತಾ ಇರ್ಲಿಲ್ಲ. ತುಂಬ ಧ್ಯವಾದಗಳು 😊😊. ಹೀಗೆ ಇನ್ನೂ ಹೆಚ್ಚು ರಿಸೀಪಿ ಗಳನ್ನು ತೋರಿಸಿಕೊಡಿ

[@vargheseommen6246]

Explained everything in details. God bless.

[@rajuprema5679]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತೀರಾ ಖುಷಿಯಾಗುತ್ತದೆ

[@gayathrishashidhar6790]

Perfect hotel dosa. Tried this and came out exactly shown. Super dosa, palya and red chutney. Thanks a lot.

[@prabharamanibaskar4909]

Gayathri Shashidar / pl share the english translation for the measurements for above masala dosa receipe. Thanks

[@gayathrishashidhar6790]

@@prabharamanibaskar4909 definitely ma'am. Tommarrow i will.

[@gayathrishashidhar6790]

Ma'am sorry for my belated reply. The measurements are as below. One cup dosa rice + 1/4 cup urad dal + 1/4 cup thick poha + 2TBL channadal +1 TSP methi seeds. All these ingredients soak for 3 hours. After grinding, add 1cup rice flour. Mix to dosa consistency. In the morning add salt and 1 TSP sugar. And you can make dosas as usual. If any doubts you can ask me ma'am.

[@amarpooja7861]

​@@gayathrishashidhar6790mam before fermentation rice flour add? , Is it possible to make dosa i mean is it stick to pan ?

[@akshathapraveenkumar2434]

Madam dosa hittige rice flour hakidaga gantu gantu barutthe yaake. Morning sari aguttha

[@Arjund207]

Absolutely great, well explained. Did exactly mention above my dosa came excellent for the first time. My wife loved it thanks for sharing this recipe keep posting more such recipes

[@sangeethas93]

Nannu try Maadi nodidey tumba chennagi Bantu for the first time relly asome

[@maths309shty7]

I tried, it came out very tasty. I didn't add cashews in potato baaji, becoz my family doesn't like cooked cashews. Red chutney was awesome, felt the same taste of Mysore masala dosa. Regarding crispiness of dosa, even without adding rice flour or poha, crispiness comes out well, but need to add menthya instead. Anyways, I tried your style of dosa batter too, it too is good. Thank you for your time and patience in sharing the recipe.

[@sarojkurlawala655]

Please give measurements

[@maths309shty7]

@@sarojkurlawala655 three fourth cup urad daal, two cups idly rice, 1 TBL spoon menthya. All soaked together. I keep soaked in afternoon 1 and grind it at 7 with salt and 1 TBL sugar. I keep batter overnight and do dosa morning.

[@sreenathnagarur]

​@@maths309shty7- no need to add rice flour ?

[@geetapatil2906]

ಬಾಯಿ ಸುಟ್ಟೀತು ಜೋಪಾನ 😛 ಸರ್
ತಿಂಡಿ ಮಾಹಿತಿ 👌🏽+ ಆತ್ಮವಿಶ್ವಾಸ👍 + ಅಭಿಮಾನ 👏 = ಹೆಮ್ಮೆಯ🙏🏾 ನಮಸ್ಕಾರ

[@geetapatil2906]

@rohitswamy1700 ಅಡುಗೆಯನ್ನ ಮಾಡುವ ಕಷ್ಟ ಇರುವವರಿಗೆ
ಅರ್ಥ ತಾನೇ ತಿಳಿಯುತ್ತದೆ.

[@MrsCollVani]

Thank you for the recipie. Naanu uk alli irtini and 8 years madak barlilla dosey nim video nodi eega confident agidini

[@suryanarayanashanbhogue6977]

Dear Naveen,
Thank You for disclosure of secrets in preparing excellent masaale dose including kempu chutney and aaluugedde yeerulli palya alongwith important tips to get crispy yummy yummy masaale dose.
Yee Nimma praathyakshatheyalli Neevu kepu chutney, aaluugedde yeerulli palyada jothe YINNONDU CHUTNEY nenchikondu crispy yummy yummy masaale dosena yee video nodo Namagellaa baayi neeruurisuvanthe chapparisikondu thindralla YINNONDU CHUTNEY adyaavudu? Hege maaduvudendu Namage thilisi.
Please share Your contact number and address for Me for Your needful tips in the preparation of different types of vegetarian recipes.

[@frankbhasker9942]

Very detailed explanation… thanks very much.

[@Compass1932]

Sir the way you speak it's so disciplined....and you tell for kids that i like it sir....show more receipes on cauliflower fry for kids thnk you sir 🙏🏽

[@Vanni0726]

👌🏼👌🏼👌🏼👏👏👍🙏🙏

[@rashmichitra8166]

ಸೂಪರ್ ಸರ್ ನಿವು ಪ್ರೀತಿಯಿಂದ ತೋರಿದ್ದು ನಮಗೆ ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸರ್.❤️❤️❤️❤️❤️

[@girijaadugemane4786]

ನಾನು ಮಾಡಿದ್ದೆ ಚೆನ್ನಾಗಿ ಬಂತು

[@arunasantosh4856]

Thanks for sharing all the secret about our favourite Karnataka Masala Dosa. Especially our red chutney and potato Palya❤

[@anisham.s.8042]

Tried the recipe with the exact proportion of ingredients and it came out superb❤... thanks for the tips

[@amritanagpal5859]

Hi....can you please tell ingredients ratio in Hindi or English? I don't understand Kannada.

[@amritanagpal5859]

Just want the ingredients ratio of dosa and not masala

[@nancymenezes7282]

Super duper

[@obscurealm]

@@amritanagpal5859 1 glass dosa rice, 1/4 glass poha, 1/4 glass urad dal, 2 spoons chana dal, 1 spoon methi. soak 3 hours then grind to paste. mix 1 glass Rice flour . Ferment for 8 hours. After 8 hrs add 1 spoon sugar.

[@ckupes1992]

​@@obscurealmthankyou, exactly looking for this

[@manjulag9407]

ಅಬ್ಬಾ..!, ನಿಮ್ಮ ನಗುಮೊಗದಲ್ಲಿ ಅಚ್ಚ ಕನ್ನಡದ ಸ್ವಚ್ಚ ಮಾತುಗಳಿಂದ ವಿವರಿಸುತ್ತಾ ಉದ್ಭವಿಸಿದ ಮಸಾಲೆ ದೋಸೆ, ನಿಮ್ಮ ಸುಂದರ ಸುಕೋಮಲ ವಿವರಣೆ ಕೇಳುತ್ತಾ ನಮ್ಮೊಂದಿಗೆ ಅದೂ ಮೈ ಮರೆತಿತ್ತೇನೋ ಅನ್ನಿಸಿತು 😀

[@Shreeshailasp-ry7kr]

ನೀವು ತೊರಿಸದ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗ ಸಂಬಾರನ್ನು ಆಡುಗೆ ಬಾರದವರಿಗೆ ( ಹೊಸ ಹೆಂಡಿತಿಯರಿಗೆ) ಬೆಳ್ಳಗ್ಗೆ ಗಂಡ ಸ್ನಾನ ಮಾಡಿ ಬರದೊರಳೆಗೆ ಇಡ್ಲಿ ಸಾಬಾರ್ ಮಾಡಿದ್ದನ್ನು ನೋಡಿ ಅವನೇ ದಂಗುಗಾಬೇಕು. ಆತರಾ ಸರಳವಾಗಿ ತೊರಿಸಿ ಕೋಟಿದ್ದಿರಿ ನಿಮ್ಮ ಸರಳತೆ ಹೀಗೆ ಮುಂದುವದರಿಲಿ ,,,,,,,,

[@tsbgaming8133]

ಅಚ್ಚಕನ್ನಡ .ಸ್ವಚ್ಛ ಕನ್ನಡ .

[@balur104]

Thank you so much Sir
We appreciate your amazing way of sharing the recipe and making it sound so easy
Stay blessed Sir
Good wishes

[@vanitugowdagowda823]

Super sir ... I am searching this Kimp chutney recipe thank you so much 🥰🥰🥰

[@mohammedyoosuf3145]

Wow... your recepies soo delicious and wonderful...

[@shanthiganesh5374]

Naveen thank you so much for masala dose you revealed the secret. ❤️🙏👍. Naveen set dose veg sagu please. So many times I requested kindly next video set dose sagu video post madi bidi.

[@colourtalkieschannel]

Sure.. will upload soon 🙂

[@shanthiganesh5374]

@@colourtalkieschannel thank Naveen for your fast reply. Waiting for the next receipe. I am the one who eats your head to show dose varieties receipes.❤️🙏👌

[@spoorthys9080]

Waiting for recpi

[@markivssuram2948]

@@colourtalkieschannel Naveen avare thank you very much for your response. Please show us the spongy, little rubbery set dosa 🙏🙏🙏🙏🙏

[@supremesolar986]

Did as per your recipe, it turned out so good that, never had such tasty masala dosa in my life.
Thank you

[@tarapm8160]

Wow you have explained such a way all tips and tricks to prepare masala dosa. mouth watering will try this method tmro. thanks a lot.

[@simabjj]

Navin-anna, can you please post ingredients and recipe in English. I'm in UK, would love to make for me and my family xoxox

[@praveenangusamy]

1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

[@shenazminwalla3609]

Sir kindly share the exact glass measurements in English.
Thank you

[@savitah3167]

I am very happy because ur uploading new recipes videos....it is very nice...i will try... Explained perfectly... Thank you so much sir

[@mariaboon2128]

Awesome brother, thank you for this recipe 🙏

[@savithasuresh6767]

Super tasty mouth watering 😋😋😋

[@Abhishek-pp5in]

Can someone please clarify what dose akki or dosa rice is? Is it the same as idli rice / boiled rice, or is it raw rice? Thank you!

[@nagi47144]

It is only idly rice

[@Abhishek-pp5in]

@@nagi47144 oh is it? Because some say that dosa rice is dappa rice or something like that, so I thought it was different. Thanks for clarifying!

[@246FFLion]

Is it society rice which is given by government? Plzz reply

[@colourtalkieschannel]

You can use Raw Rice for dosa.

[@Abhishek-pp5in]

@@colourtalkieschannel great, thank you so much!!

[@raghubn9152]

ಅದ್ಬುತ, ನಿಮ್ಮ ಕಂಠ ಹಾಗೂ ಮಸಾಲೆ ದೋಸೆ, 👏👏👏👏

[@lathals6332]

Super sir Nanu try madidde tumba chennagitu thank you sir....

[@priyadarshini8303]

sumne thinri, yakri hotte uristira.?bayalli bere neerbartidhe.modle diet alli iddini,,,(any way tq)don't worry video ge like kodtiddini.!

[@AnanyaKichen]

ಈ ದೋಸೆಗೆ ಡಿಮ್ಯಾಂಡ್ ಮಾಡಿದ್ದು ನಾನೇ tq

[@cricketrunneetiusa8945]

Credit hogger

[@sowmyaavinash5551]

I followed your proportion to make dosa I should say it came super soft and crispy too thank you

[@surekhaoommen3690]

U explained so well I subscribed immediately 😘😘😘😘

[@ayeshabano8187]

Superb sir you are really awesome and thanks for sharing hotel secrets....keep helping us.. 👍🙏

[@zssaqlain568]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್🎉 Thank you so much sir

[@vidya.n2766]

Thanq so much for the wonderful recipe sir, first time nan prepare madiddu dosa estu chanagiddadu..🙏

[@latha.a7863]

ತುಂಬಾ ಚನ್ನಾಗಿ ಆಗಿದೆ ಸರ್

[@gayatribankeshwar618]

Wah, thankyou, mouth watering recipe, Anna!!!

[@kishoriunakalkar3234]

I tried the recipe and it really came out like hotel style dosa. I stopped buying batter now. Thanks a lot for the recipe. 👍👍👍👍👍🙂

[@RameshRamesh-je2lk]

nimma niswartha mathugalu kelalonthara ananda nanu dose palya chutny madideeni soooopero sooooper🙏🙏🙏🙏🙏🙌🙌🙌🙌

[@tirumalasonu1132]

Every food maker from ನನ್ನ ಕನ್ನಡ is ನನ್ನ ಹೆಮ್ಮೆ..... As a ಕನ್ನಡಿಗ i respect every language but ಕನ್ನಡ is ನನ್ನ ಮೊದಲ ಪ್ರೀತಿ... Thank you ನವೀನ್

[@sushmahs_healwithin777]

I tried this recipe it came out great sir everyone loved it 😊 thumba dhanyavadagalu.

[@meghanasugandachar5851]

I tried this recipe. It's mouth watering. 🙏🙏

[@lavithajaywant]

ಅಣ್ಣ, i tried it... ದೋಸೆ ಸೂಪರಾಗಿ ಬಂತು. Than you so much. God bless you.

[@nazimayellur3775]

Tumba chennagi aduge madthiri.sir. Thank you so much.

[@venkateshrao7601]

Thrice I tried your dosa recipe it came out crispy and all my family members were happy. Thank you Sir for the recipe

[@RameshKumar-vp5lc]

What a beautiful personality sir neevu, nimma nagu idhe nodi...wo...w amazing smile, eee video nanage thumba isttavaaiyiththu sir, kannada dhalli modhala video idhu, thank you for your cool explanation.❤❤❤

[@sujataphutane2844]

Thanks for sharing recepie. Tips are very nice 👍👍

[@shwetha9029]

It looks yummy 😋 I'll try soon.....

[@harishbk8546]

Superb sir, ur explanation about recipes is too good 👍 sir please share more recipes we r waiting 😋

[@anithabaviktanu2849]

Thank you very much for recipe 🙏 i tried today it was super 👌👌

[@madhurai2150]

Explain very very good. Thank you so much sir 🙏🙏🙏

[@svshylaja5578]

Sir Dosa came out superbly everybody liked it thq

[@naganandahollag2299]

Sir beautifully explained.. I will try at my home as well.

[@VINAYAK.VINAYAK.]

ಸೂಪರ್ ವಿಡಿಯೋ ಸರ್ ❤️ ಕಲರ್ಸ್ ಟಾಕೀಸ್ ಸೂಪರ್

[@NoMoodCooking]

I've tried many masala dosa recipes before, but yours is by far the best. Thank you for sharing your expertise!

[@sheelashivraman7181]

Wow I use the same exact recipe . Thanks