ಹೋಟೆಲ್ ರೀತಿಯ ಅದ್ಭುತ ರುಚಿಯ ಮಸಾಲ ದೋಸೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ !! Perfect Masala dosa Recipe in kannada |
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- Опубликовано: 7 сен 2024
- How To Make Masala Dosa recipe in Kannada | Masaladose | ಮೈಸೂರ್ ಮಸಾಲೆದೋಸೆ | ಕೆಂಪುಖಾರ ಚಟ್ನಿ ಹಾಕಿ ಗರಿಯಾಗಿ ಮಸಾಲೆದೋಸೆ ಮಾಡಬೇಕಾ ಹಾಗಿದ್ರೆ ಈವಿಡಿಯೋ ನೋಡಿ |Mysore Masala Dosa | Break fast recipe | Dosa Batter | Aloo Gedde Palya/Potato Masala for Masala dosa | Red Chutney for masala dosa | Kempu Chutney Preparation | Coconut Chutney | Peanut Chutney | Colour Talkies |
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ಅದೆಷ್ಟೋ ಮಸಾಲಾ ದೋಸೆ ಮಾಡೋದನ್ನ ನೋಡಿದೀನಿ... ನಿಮ್ಮಷ್ಟು ನೀಟಾಗಿ ದೋಸೆ ಅಳತೆ ಯಾರಿಗೂ ಹೇಳೋಕೆ ಬರ್ಲಿಲ್ಲ.... Ossom sir...... ಥ್ಯಾಂಕ್ಸ್ ಯೂ.... Love to watch you... Keep going sir...
Seas
English Translation with US Customary Measurements:
Dosa Batter Recipe
Ingredients:
• 1 1/3 cups idli rice
• 1/3 cup poha
• 1/3 cup urad dal
• 2 tbsp chana dal
• 1 tsp methi seeds
• 1 1/3 cup rice flour
• Salt to taste
• 1 tsp powdered sugar
In a bowl, add the rice, poha, urad dal, chana dal, and methi seeds. Wash until the water runs clear and let it soak for 3 hours. After 3 hours, remove from water and blend to a nice fine paste. Add a little water to the blender to help with the blending process. Once finely blended, add rice flour to the blended mixture. Add a little water to get the mixture to the right batter-like consistency. Let it ferment, covered with a lid in the back of the oven for 8 hours. Once fermented, add salt and powdered sugar. Mix nicely. Roll your dosa on a tawa over low heat, drizzle a little touch of ghee and oil. Add the red chutney and potato filling. Fold the dosa over in half and serve immediately!
Potato Filling Recipe
Ingredients:
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• 3-4 dried red chilies
• 2-3 green chilies slit lengthwise
• Small handful of whole cashews
• 1 onion finely sliced lengthwise
• Salt to taste
• ½ tsp turmeric powder
• 4-5 boiled and peeled potatoes, soft to touch, and roughly broken by hand into medium sized cubes
• Small handful of chopped cilantro
• Juice squeezed from ½ lemon
Heat oil over medium to medium-high heat. Fry mustard seeds till they start sputtering. Add urad dal, chana dal, dried red chilies, green chilies, and cashews. Fry for a few seconds till all starts lightly browning. Add onions and stir fry till onion starts wilting. Add salt and turmeric powder. Add potato. Mix and keep stir frying. Please note that the ratio between onion and potato should be nearly equal. Garnish with cilantro and lemon juice.
Red Chutney Recipe
Ingredients:
• 10 Guntur chilies
• 15 Byadagi chilies
• ½ spoon black pepper
• 10 garlic pods
• ½ onion
• 2 tsp roasted chana dal
• Salt to taste
For 10 minutes, soak the chilies in hot water. Once the chilies have softened, place all the ingredients into a blender and blend until you have a thick paste consistency.
Thank you so much
Thank you so much
Thank bro.. for your efforts...I also posted a comment for this you tuber yesterday to give English subtitles.. now saw this translation by you. God Bless you
How kind this owner is to share experience, tips, tricks and secrets to the viewers. Not everyone in this business will do that. Hats off :)
True
Super naveen
@@ksandhyapai4950😮😮😮😮😢😢😮😮
@@shylushyli3536ಮೊಮ್ಮಗ ಭಐಐಐ
would have been kinder had he given English subtitles too😇
ಯಾವುದೇ ಆಡಂಬರವಿಲ್ಲದೆ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಹೇಳುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮ್ಮ ಅಡುಗೆ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ
❤
Super ಆಗಿದೆ ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಹೇಳಿದಿರಿ ಧನ್ಯ ವಾದಗಳು
Excellent explanation, the world needs the teachers like him, so that children could score well in their exams and life as well.
True
ಬಾಯಲ್ಲಿ ನೀರು ಉರಿಸುವಂತಹ ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ಮಸಾಲೆ ದೋಸೆಯನ್ನು ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಸೊಗಸಾಗಿ ವಿವರಿಸುತ್ತಾ ತೋರಿಸಿದ್ದೀರಿ, ಹಾಗೂ ಕೆಂಪು ಚಟ್ನಿಯ ನಿಧಾನವನ್ನು ತೋರಿಸಿದ್ದೀರಿ, ತಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏.
Iam from AP border of Karnataka.but iam bachelor living in Mumbai now...i loooveeee Karnataka breakfast items and i miss them so much ..due to your videos now i can make my favourite foods very yummy and also my friends love them ..thank you dear very much ❤️
ನೀವು ಹೇಳಿಕೊಟ್ಟ ಟೊಮೇಟೊ ಚಟ್ನಿ ಮಾಡಿದ್ದೆ ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು
ನನ್ನ ಮಗಳಿಗೂ ಇಷ್ಟವಾಯಿತು ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
I made it. Turned out just like hotel masala dosa. Perfect recipe and proportions 😋
Did you put rice flour before fermenting or after?
Yes before fermenting, rice flour is to be added and then to ferment.
@@gayathrishashidhar6790- in this he did not show the need for fermenting .. also do you put the flame on medium heat while making ?
ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಡ್ತಿರಾ ಅಣ್ಣ ಸೂಪರ್ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು 👌🌹🙏👏💐
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ😋😋😋😋😋🙏🙏🙏👌
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ಹೇಳುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ನಿದಾನವಾಗಿ ಅರ್ಥವಾಗುವಹಾಗೆ ಅಮ್ಮನ ರೀತಿ ಹೇಳುವುದು 👌👌. ಸಿ ಆರ್ ಶಶಿಕಲಾ ತುಮಕೂರು.
Very excellent crispy masala dosa mouth watering really , definitely I willtry tomorrow. Thanks for sharing 👍
ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತೀರಾ ❤️🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳುವ ಶೈಲಿ ಕೂಡ ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌
ಬಾಯಿ ಸುಟ್ಟೀತು ಜೋಪಾನ 😛 ಸರ್
ತಿಂಡಿ ಮಾಹಿತಿ 👌🏽+ ಆತ್ಮವಿಶ್ವಾಸ👍 + ಅಭಿಮಾನ 👏 = ಹೆಮ್ಮೆಯ🙏🏾 ನಮಸ್ಕಾರ
@rohitswamy1700 ಅಡುಗೆಯನ್ನ ಮಾಡುವ ಕಷ್ಟ ಇರುವವರಿಗೆ
ಅರ್ಥ ತಾನೇ ತಿಳಿಯುತ್ತದೆ.
Please add subtitles in English sir so that we can understand the quantity... Nice recipe🙏👌
1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉
ಸಣ್ಣ ಪ್ರಮಾಣದಲ್ಲಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದು ತುಂಬಾ ಸಂತೋಷವಾಯಿತು, ಧನ್ಯವಾದಗಳು ಸಾರ್.
Good night sir your masala dosa is very nice and very tasty and very beautiful. Thankyou for showing this type of recipe We liked more your recipe We learnt.
Bangalore.
10:30
Mouth watering moment. Excellent. 💐
😂😂😂😂😂 so true
I tried, it came out very tasty. I didn't add cashews in potato baaji, becoz my family doesn't like cooked cashews. Red chutney was awesome, felt the same taste of Mysore masala dosa. Regarding crispiness of dosa, even without adding rice flour or poha, crispiness comes out well, but need to add menthya instead. Anyways, I tried your style of dosa batter too, it too is good. Thank you for your time and patience in sharing the recipe.
Please give measurements
@@sarojkurlawala655 three fourth cup urad daal, two cups idly rice, 1 TBL spoon menthya. All soaked together. I keep soaked in afternoon 1 and grind it at 7 with salt and 1 TBL sugar. I keep batter overnight and do dosa morning.
@@maths309shty7- no need to add rice flour ?
Hi i am a malayali, i love karnataka masala dosa especially banglore masala dosa 🤤🤤😍. Kindly add ingredients in description (English language please )
1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉
I tried the recipe and it really came out like hotel style dosa. I stopped buying batter now. Thanks a lot for the recipe. 👍👍👍👍👍🙂
I can see Dr Raj and Appu boss photo in ur restaurant it is so nice to watch sir and hats off for ur mouthwatering Masala Dosa recipe 🎂🍡🍹🍹🥰🍡🎂🍢✌️👏🙏😊😍
ಅದ್ಬುತ, ನಿಮ್ಮ ಕಂಠ ಹಾಗೂ ಮಸಾಲೆ ದೋಸೆ, 👏👏👏👏
Perfect hotel dosa. Tried this and came out exactly shown. Super dosa, palya and red chutney. Thanks a lot.
Gayathri Shashidar / pl share the english translation for the measurements for above masala dosa receipe. Thanks
@@prabharamanibaskar4909 definitely ma'am. Tommarrow i will.
Ma'am sorry for my belated reply. The measurements are as below. One cup dosa rice + 1/4 cup urad dal + 1/4 cup thick poha + 2TBL channadal +1 TSP methi seeds. All these ingredients soak for 3 hours. After grinding, add 1cup rice flour. Mix to dosa consistency. In the morning add salt and 1 TSP sugar. And you can make dosas as usual. If any doubts you can ask me ma'am.
@@gayathrishashidhar6790mam before fermentation rice flour add? , Is it possible to make dosa i mean is it stick to pan ?
Madam dosa hittige rice flour hakidaga gantu gantu barutthe yaake. Morning sari aguttha
ನಾನು ನೀವು ಹೇಳಿದ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದೆ ದೋಸೆ. ತುಂಬ ಚೆನ್ನಾಗಿ ಆಯ್ತು. ಇಷ್ಟು ಚೆನ್ನಾಗಿ ಯಾವತ್ತು ಮನೆಯಲ್ಲಿ ಆಗ್ತಾ ಇರ್ಲಿಲ್ಲ. ತುಂಬ ಧ್ಯವಾದಗಳು 😊😊. ಹೀಗೆ ಇನ್ನೂ ಹೆಚ್ಚು ರಿಸೀಪಿ ಗಳನ್ನು ತೋರಿಸಿಕೊಡಿ
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತೀರಾ ಖುಷಿಯಾಗುತ್ತದೆ
I've tried many masala dosa recipes before, but yours is by far the best. Thank you for sharing your expertise!
ನೀವು ಮತ್ತೆ gfc ಕ್ರಷ್ಣಪ್ಪ ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತದೆ
Amazing sir ur recipes..... Tried today it came very tasty.... Thank u for the recipe..... 😊😊😊😊💐💐💐💐
Sir the way you speak it's so disciplined....and you tell for kids that i like it sir....show more receipes on cauliflower fry for kids thnk you sir 🙏🏽
👌🏼👌🏼👌🏼👏👏👍🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಮಾಡಿದಿರ, ಧನ್ಯವಾದಗಳು
Tried the recipe with the exact proportion of ingredients and it came out superb❤... thanks for the tips
Hi....can you please tell ingredients ratio in Hindi or English? I don't understand Kannada.
Just want the ingredients ratio of dosa and not masala
Super duper
@@amritanagpal5859 1 glass dosa rice, 1/4 glass poha, 1/4 glass urad dal, 2 spoons chana dal, 1 spoon methi. soak 3 hours then grind to paste. mix 1 glass Rice flour . Ferment for 8 hours. After 8 hrs add 1 spoon sugar.
@@obscurealmthankyou, exactly looking for this
Every food maker from ನನ್ನ ಕನ್ನಡ is ನನ್ನ ಹೆಮ್ಮೆ..... As a ಕನ್ನಡಿಗ i respect every language but ಕನ್ನಡ is ನನ್ನ ಮೊದಲ ಪ್ರೀತಿ... Thank you ನವೀನ್
Super,can show us how to make set dosa and rava dosa batter.
Sir. I prepared Dosa batter.its just amazing. Thankyou somuch
Pls give ingredients in English
ಅಬ್ಬಾ..!, ನಿಮ್ಮ ನಗುಮೊಗದಲ್ಲಿ ಅಚ್ಚ ಕನ್ನಡದ ಸ್ವಚ್ಚ ಮಾತುಗಳಿಂದ ವಿವರಿಸುತ್ತಾ ಉದ್ಭವಿಸಿದ ಮಸಾಲೆ ದೋಸೆ, ನಿಮ್ಮ ಸುಂದರ ಸುಕೋಮಲ ವಿವರಣೆ ಕೇಳುತ್ತಾ ನಮ್ಮೊಂದಿಗೆ ಅದೂ ಮೈ ಮರೆತಿತ್ತೇನೋ ಅನ್ನಿಸಿತು 😀
ನೀವು ತೊರಿಸದ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗ ಸಂಬಾರನ್ನು ಆಡುಗೆ ಬಾರದವರಿಗೆ ( ಹೊಸ ಹೆಂಡಿತಿಯರಿಗೆ) ಬೆಳ್ಳಗ್ಗೆ ಗಂಡ ಸ್ನಾನ ಮಾಡಿ ಬರದೊರಳೆಗೆ ಇಡ್ಲಿ ಸಾಬಾರ್ ಮಾಡಿದ್ದನ್ನು ನೋಡಿ ಅವನೇ ದಂಗುಗಾಬೇಕು. ಆತರಾ ಸರಳವಾಗಿ ತೊರಿಸಿ ಕೋಟಿದ್ದಿರಿ ನಿಮ್ಮ ಸರಳತೆ ಹೀಗೆ ಮುಂದುವದರಿಲಿ ,,,,,,,,
ಅಚ್ಚಕನ್ನಡ .ಸ್ವಚ್ಛ ಕನ್ನಡ .
ನೀವು ಹೇಳೋ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಣ್ಣಾ, 🙏👌
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು👌❤❤❤
Small quantity explanation is very good,thk u so much
For chatni , huli not required lemon or etc, u hv not used
Thanks for sharing all the secret about our favourite Karnataka Masala Dosa. Especially our red chutney and potato Palya❤
ಸೂಪರ್ ಸರ್ ನಿವು ಪ್ರೀತಿಯಿಂದ ತೋರಿದ್ದು ನಮಗೆ ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸರ್.❤️❤️❤️❤️❤️
Excellente !!!
Well explained ..
Looks so delicious, my favourite.
Will surely try this.
ಬಹಳ ಅದ್ಭುತವಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರ,
I am a Bangalorean living in Kuwait....I tried your recipe for Masala dosa .....it came up beautifully ...the texture...the taste...the smell...Exact Bangalore Masala Dosa👌👌.....Yummmmmmm😋😋
Navin-anna, can you please post ingredients and recipe in English. I'm in UK, would love to make for me and my family xoxox
1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉
Wow .super .sir.thank you for sharing your secret recipe.
Naveen thank you so much for masala dose you revealed the secret. ❤️🙏👍. Naveen set dose veg sagu please. So many times I requested kindly next video set dose sagu video post madi bidi.
Sure.. will upload soon 🙂
@@colourtalkieschannel thank Naveen for your fast reply. Waiting for the next receipe. I am the one who eats your head to show dose varieties receipes.❤️🙏👌
Waiting for recpi
@@colourtalkieschannel Naveen avare thank you very much for your response. Please show us the spongy, little rubbery set dosa 🙏🙏🙏🙏🙏
Masal. Dose. Thunba chennagide
Wow... your recepies soo delicious and wonderful...
I am trying this vary good taste 😌 😋 ❤❤
Sir kindly share the exact glass measurements in English.
Thank you
Nannu try Maadi nodidey tumba chennagi Bantu for the first time relly asome
Super tasty mouth watering 😋😋😋
Thanq so much for the wonderful recipe sir, first time nan prepare madiddu dosa estu chanagiddadu..🙏
Wow 😯 I was wondering about it 😂 Thank you 🙏 for the recipe
I followed your proportion to make dosa I should say it came super soft and crispy too thank you
ಈ ದೋಸೆಗೆ ಡಿಮ್ಯಾಂಡ್ ಮಾಡಿದ್ದು ನಾನೇ tq
Credit hogger
Absolutely great, well explained. Did exactly mention above my dosa came excellent for the first time. My wife loved it thanks for sharing this recipe keep posting more such recipes
sumne thinri, yakri hotte uristira.?bayalli bere neerbartidhe.modle diet alli iddini,,,(any way tq)don't worry video ge like kodtiddini.!
Dose tumba chenage bantu...thank you recipe super.
Sir super nanu one time try madide super result dose red chatni wow wonderful testy
Thank u sir,,, dose, chutney and palya chanaag banditthu
Nam maneli yelrugu ista aythu 😊
I tried this recipe it came out great sir everyone loved it 😊 thumba dhanyavadagalu.
ಅಣ್ಣ, i tried it... ದೋಸೆ ಸೂಪರಾಗಿ ಬಂತು. Than you so much. God bless you.
I tried masala dosa...made exactly as per your instructions sir, amazing amazing no words, daughter mother friends all enjoyed a lot....was tastier than the hotel one.... wonderful sir .. highly appreciated...thanks a lot
Neevu helida haageye maadide, Sakkath aagi banthu dosey and palya, thank you very much and god bless you
ತುಂಬಾ ಚನ್ನಾಗಿ ಆಗಿದೆ ಸರ್
Excellent sir! Well explained!!Was searching for authentic masala dosa recipe from ong time... Will definitely try this..
Wow. Super sir I will try this and give you the feedback again thanks for showing this recipe
Tumba chennagi aduge madthiri.sir. Thank you so much.
ಚೆನ್ನಾಗಿದೆ ಬಹಳ
Sir
I just love your way of addressing the people and way of explanation.
😋😋😋waaw.. Mouth watering 😆😆😍i must try this. Very neat explanation.. 🙏👍👍
ಸರ್ ನಾನು keshav ಅಂತ ಉತ್ತರ ಕನ್ನಡ ಯಲ್ಲಾಪುರದಿಂದ ನನಗೆ ಹೇಳಿದ ಮಸಾಲಾ ದೋಸೆ ಅಂತೂ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಅದಕ್ಕೂ ಇಷ್ಟ ನಿಮ್ಮ ಮಾತು ಸರ್ ಲಾಸ್ಟಲ್ಲಿ ನಮ್ಮಿಂದ ಏನಾದ್ರು ತಪ್ಪಿದಲ್ಲಿ ಕ್ಷಮೆ ಅಂದಿರಲ್ಲ ಯಾರು ವಿಡಿಯೋ ದಲ್ಲಿ ಹೇಳೇ ಹೇಳ್ಕೊಲಲ್ಲ ಆದರೆ ನಿಮ್ಮ ಮಾತು ಮಸಾಲಾ ದೋಸೆ ಸರ್ ಅದಕ್ಕೂ ರುಚಿ ನಿಲ್ಲ ಮಾಡು tq ಸರ್
Super sir Nanu try madidde tumba chennagitu thank you sir....
What a beautiful personality sir neevu, nimma nagu idhe nodi...wo...w amazing smile, eee video nanage thumba isttavaaiyiththu sir, kannada dhalli modhala video idhu, thank you for your cool explanation.❤❤❤
Sir, thanks for sharing the masala dosa video 🙏🙏
Nevu tumba chennagi resipi helikodathira tumba tq supar
Superb sir you are really awesome and thanks for sharing hotel secrets....keep helping us.. 👍🙏
Thanku sir
Sir it is very perfect masala dosa. My family members very happy thank you so much for sharing
ತುಂಬ ಚೆನ್ನಾಗಿದೆ.
ಸೂಪರ್ ವಿಡಿಯೋ ಸರ್ ❤️ ಕಲರ್ಸ್ ಟಾಕೀಸ್ ಸೂಪರ್
ನಮಸ್ಕಾರ ಸರ್, ಏನು ತಪ್ಪು ಇಲ್ಲ, ಅಡುಗೆ ಮಾಡಿಕೊಂಡು ಹೋಗಿ. ಮಟನ್ ಚಕ್ನಾನಾ ಎಲ್ಲೊ ಕೇಳಿದೆ ನೀವು ತೋರಿಸುದಿರಾ ವಂದನೆಗಳು ಸರ್. ಜೈ ಶ್ರೀ ಹನುಮಾನ್.
The most authentic clear and detailed recipe. Bohot acha 👏👏. Thank you🙏
Thank. You sir. Bahala chennagide sir .nivu maduvagele nama bai neeru bharuthe sir . God bless you and your family sir
Brother, masala dosa came out fantastic, and we went crazy. Each one had 5 dosas. Thank you so much for sharing the recipe. ❤❤❤❤❤
ನಾನು ಮಾಡಿದ್ದೆ ಚೆನ್ನಾಗಿ ಬಂತು
1 glass dosa rice
0.25 glass hard flattened rice
0.25 glass urad dal
2 tablespoons bengal gram dal
1 tablespoon methi
3hrs + grind
1 glass rice flour
8hrs + grind
1 tbsp Sugar
Nivu heli rithi Tumba chanagide Anna thank you recipe helidakke
Yavude aduge adru thumba 👌👌👌 agi explain madthira super sir
Thank you so much Sir for sharing your step by step presentation and tips. God bless you. You have a big ❤️ I am viewing from America!
Sir nim masala dose super 👌😋super tasty nd crispy super just wow
Sir Dosa came out superbly everybody liked it thq
Super hagi bandidhe nanu mane nalli try madidhini. Supet👌
Thank you for sharing secret of masala dosa. Today I tried and it came similar to authentic South Indian hotel style. Same colour as in the video. Great do post such secrets , so that We can enjoy restaurant style taste.
Very nice sir recipe thank you so much sir 🙏
Tried this receipe..
Came out really good😍
Thank you😊