TRUFF - NEW White Truffle Oil vs Black Truffle Oil
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- Опубликовано: 28 сен 2024
- "It don't matter if you're black or white, unless it's TRUFF Truffle Oil." - Michael Jackson, Black or White. Let's compare the NEW TRUFF White Truffle Oil to their existing Black Truffle Oil!
Black Truffle Oil: amzn.to/3sXirJD
White Truffle Oil: amzn.to/3NB59fj
Equipment used:
Sony ZV-1: amzn.to/32oKkN4
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#truffle #oil #food #truff #new #review
Not even made from truffles. It is made from chemicals. It's terrible.
I never thought about dipping bread in it I just tried this it so good' and with the pepper u said even better
ur black truffle oil looks way more gold then mine, mine almost looks like water lol but it tastes awsome
Might just be the camera and/or screen you’re on haha tasty stuff for sure!
i just got these two and i just cant decide which one to open first. HAHA
First time trying it..I put it a salad and I really don't like it 😢
Lip sync score = .5 😆
Your about to make me love bread.
Do you not already love bread? Bread is love haha
What a waste of my time...just seeing this guy eating, not much info shared.
Hey buddy, thanks for posting stuff today. My dad isn’t doing well and I’m having a rough time.
Wish I had a third video for ya. Hang in there 🍻💜
@@PapiEats thanks a lot man. I really appreciate it. I’ll be okay, plus I’ve got stuff to look forward to, like my Sega Genesis Mini 2 coming in a few weeks 😉
No1 cares about ur dad
This is one of my fav appetizers with homemade bread. Fresh garlic and parsley w/black pepper. Ugh. These sound sooo good
You look like a favorite appetizer of mine 😂😂😂
Never had truffle oil before but may have to give it a try!
I got the black one yesterday on sale at a store it elevated my avocado toast game to another level
I love love love TRUFF but I hoard it like a miser hoards gold. I’ve got a bottle of the black truffle oil I still haven’t opened 😊
You would love raiding my pantry right about now lol
Its fake
I bought some truffle olive oil for my girlfriend once. I liked it but she thought it was a bit too strong. What I ended up doing was adding it to a pan and frying up ground sirloin for chili or ground Italian Sausage for spaghetti and lasagna. Gave the meat a bit of extra flavor. Sometimes would add a couple drops to the chili sauce. Also would add it to linguine with shrimp (I know you can't eat seafood) and Parmesan-Reggiano cheese. Would also work without the shrimp. I think I would go with the white. I just ordered the Truff salt to see how it is.
Dude! I’m dying to try that Truff salt. Let me know how it is!!
But is it real
What's the ratio of olive oil to truffle oil? Pure truffle oil comes in tiny bottles and you need just 1 or 2 tiny drops to flavour anything. A 50 ml bottle is about $15 but lasts a surprisingly long time because it's so potent. I wouldn't use it as a dipping oil, rather flavour a good olive oil with chili flakes, balsamic and rosemary for dipping... mainly because of how expensive the truffle oil is, I use it wisely, but do use it in something almost every day. Personally I find the black truffle oil to be stronger but in a blind taste test, I couldn't be sure.
This one is an olive oil with truffle in it as opposed to the expensive concentrated pure stuff
Huge win today Papi. Keep it up 👐
The white truffle oil has a more intense flavor between the two.
A little sumtin sumtin with the black one?
Whire truffles come from italy right black from france i thought i heard. But its not real truffle . Its a flavoring
Wouldn't it say truffle flavor if it was not real 🤔
I also have this oil, and it's great. My biggest complaint, however, is the pour spout. When you pour - and especially if you want to pour SLOWLY and EFFICIENTLY - much of the oil simply spills down the side of the bottle. This then results in WASTED oil, and an oily, smelly outside surface. So I'm not only wasting precious truffle oil, but then I have to wipe down the side of the bottle, before putting it away. It stands to reason that when people use truffle oil, we typically want to do so sparingly...we don't want to just 'dump' a bunch of truffle oil onto the particular dish we are preparing. They really need to design a more effective spout.
Drizzle that on a Roncadin pie after cooking…orgasmic
Omg YES. Who is selling Roncadin pies right now?
@@PapiEats Saw them at Sam’s Club last week here in Phoenix
Good to know!!!
If you cook with it, it will loose the truffle flavor.
I put some in my macncheese and bacon❤ it was good ❤
do you know that truffle oil aroma usually doesn't come from truffles?
Yeah I've since learned about that chemical basically every truffle product uses. Interesting stuff. Still tasty though.
This is a misleading pretense. Its like saying vanilla aroma doesnt come from vanilla beans.
Chemically, they are the same, one is just synthesized rather than naturally extracted.
@@jonathancormack nope, it's not the same. It is synthesised from petroleum, and has only one main molecule there, unlike in real truffel it's a cocktail of chemicals which give it unique taste. Many people would agreee that truffel oui has gasoline taste and is not really similar to the real truffel. And yes, vanilla aroma is different from real vanila, unless it's a real extract. You can taste and smell the difference, same as with pistaccio aroma. I don't mind overall the synthethised products when they are close to the original, I have my synthetised Alexandrite ring, it's much cheaper than the real stone and I don't mind. I think that at least people should be aware that it derives from petroleum, and not from "truffel extract" because truffel extract is kinda impossible(unlike with vanilla). even quick google says: "Vanilla extract and vanilla flavoring are not interchangeable in recipes. Vanilla extract is made from real vanilla beans and has a more complex flavor profile, while vanilla flavoring is made from synthetic or natural flavorings and has a simpler taste." It's basically not the same thing, and actually what you are saying is more misleading than what I've said.
@@XxyGoddam again, that is disingenuous and misleading. For all intents and purposes it is functionally the same.
This is little to no difference from the inflated value of diamonds set by the DeBeers. Quite honestly its a dying industry scared on its way out.
When I get to the point in my life when I'm deciding what kind of oil that I like better or tastes better......... please put me out of my misery...lol.😁
⭐️👏🏾⭐️👏🏾💚💚💚
Are you going to do a review on Coca Cola Soul Blast?
Yknow this is a video about truffle oil, right? 😜 I did order a few cans, will likely be a while before they arrive.
Just wandering. I look forward to that review!
Looking forward to trying it!
get to the point and alter the nonsense and tell people what's the difference. well I'll tell them. Alba white truffles are a lot more aromatic then winter black tuffles. much much expensive than black tuffles only italian white truffles
Problem is they aren’t made with real truffles. They are normally made with synthetic truffles which is why most chefs hate it
Shush
😂😂😂😂😂😂