just food for thought.......the reason Adel's fries took over 15 min to fry....is cause he didn't "blanche" them first. you need to flash cook , or blanche them for 3 min to seal the potatoes...so they don't absorb so much oil......then .take them out of the hot oil.....set them aside for about 15 min miinimum.....then recook them again for 3 min....i worked in a "chip wagon" one summer, and this is the trick all fry trucks use....it's also perfect for getting ahead of a rush...you blanche a whole bunch of tubs full, then they're ready for your lunch/supper rushes
The title of this video says it all lol too funny
just food for thought.......the reason Adel's fries took over 15 min to fry....is cause he didn't "blanche" them first. you need to flash cook , or blanche them for 3 min to seal the potatoes...so they don't absorb so much oil......then .take them out of the hot oil.....set them aside for about 15 min miinimum.....then recook them again for 3 min....i worked in a "chip wagon" one summer, and this is the trick all fry trucks use....it's also perfect for getting ahead of a rush...you blanche a whole bunch of tubs full, then they're ready for your lunch/supper rushes