From the River's Bounty: Morola Macher Tok

Morola Macher Tok is a traditional Bengali dish known for its delightful blend of flavors and textures. Made from morola fish, a type of small freshwater fish found abundantly in rivers and ponds across Bengal.
To prepare Morola Macher Tok, the fish is first lightly fried until crispy, adding a crunchy element to the dish. Then, a flavorful sauce is prepared by simmering tomato pulp with spices such as mustard seeds, fenugreek seeds, and dried red chilies.
Morola Macher Tok is often enjoyed as a side dish alongside steamed rice or as a complement to a traditional Bengali meal. Its vibrant flavors and aromatic spices make it a favorite among seafood lovers and a cherished part of Bengali culinary heritage.
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