I Turned EVERYTHING into Pastrami
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- Опубликовано: 27 май 2024
- Use code PASTRAMI30 for 30% off site-wide on MaxJerky! www.maxjerky.com
Discount code valid from May 12th 2024 to June 9th 2024 at 11:59PM ET.
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FILMED BY
Sophia Greb / sophiagreb
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#pastrami #salmon #chicken #maxjerky #eatmaxjerky #brisket #cornedbeef #cornedbeefrecipe #pastramirecipe #wholesalmon #freshfish #picanha
Max's video: "I turned everything into pastrami"
Guga's video: "I turned Max into pastrami"
This should be the top comment instead of a like beggar
True
Let's just spam the replies so it gets there
Hi
My
Green chicken!
can you make it even more green, boi ? 😉
@@user-uw9jy7im3h Dont challenge him, he'll find a way
@@beerman5665nah, his is prob black already
literally just got done watching your "3" ingredient viral recipe videos and I find you here
Your spidey senses must've been tingling when Max was making it.
Max:”Please Guga????”
Guga: “hell no I’ll kill you”
Max:” K fine we’ll do it”
True brotherhood
Guga is responsible for me now owning sous vide equipment, I'm about 3 hours away from my 24 hour birria short ribs.. Thanks Guga!
was it good?
Same
@@edmawhinney3564wdym same
@@Greenhawk4 Very! But I forgot to put the Bay Leaf in... I guess I have to do it again.. haha
@@Surgical02 not the bayleaf!
asking your friend for permission and advice to do something and absolutely disregard it. Is exactly what good friends do.😂
Someone has finally made a radioactive chicken to rival futurecanoe
He'd be mildly impressed.
He commented
Doing a picanha jerky flavored with Guga’s Rub seasoning would be a cool collaboration to do in the future.
😂😂😂 I get the feeling that the second that that pecania touched the brine Guga felt it in his soul
A disturbance in the force, felt he would have.
You're really close to 6 million. I'm happy to be here for that milestone.
i love this kinda content very informative
Great episode Max!!!
Very impressed by your cooking. Keep up the good work!
max LOVES that boom sound effect 😭😭
Bro casually slept for SEVEN days
Eye of round cured and spiced is actually what is sold as “pastrami” in most grocery stores in Québec. When it’s brisket we call it smoked meat, of course.
This may be your best video concept yet!
Fantastic stuff as usual Max.
*Moments that proves max is the goofiest creature in this planet*
2:25 *ABDDBDLDDLD* -Max the Meat guy 2024
3:23 not the wagyu phone 😭💀
9:53 *S c h m a ck*
10:36 *N o p e*
10:42 *J er k y*
11:12 *Kni-* AYO WHAT THE F#CK CALM DOWN-
4:41 we all know that you did it for that thumbnail
5:33 Idk if these are his Dreams or his acid trip
12:10 *71622 Calls missed from Gugafoods*
12:34 Godzilla evolved from a nuke, spiderman from a radioactive spider, and so many other characters.. what will max become with radioactive chicken? Max the Chicken guy?
12:54 *All Praise Tibby. Whoever doesnt praise tibby shall be executed*
Praise Tibby.
Bro quit glazing
5:13 Oh, she’s think.
Praise tibby
Can't wait till guga sees this lmao
Bayleafs are great. They give a lot of flavour, we use them for Sashlik, soup and more.
I agree with max on the vay leaf thing
the chicken looks like the brother of "BLUE LOBSTER"
Max, we need to try your jerky in South Africa!❤
Guga’s ability to make you smile is awesome
I Love Max The Meat Guy Vids 💜
Fresh video from max
Minus the rye bread the ruben sounds good. My son and i love your videos they are entering at times.
Awesome video. Great experiment. One thing I suggest that is absolutely amazing, Duck breast pastrami!
Pastrami with Coleman's hot mustard or at least some dijon is probably my favorite food combo.
you know Max you mess with the Picanha one more time and Guga may just pretend he doesn't even know you lol
You should make an entire video dedicated to doing unforsaken things to a Picanha then telling Guga and seeing what he does (if you survive of course).
Make Guga taste them but don’t tell him in advance what he’s tasting
The kangaroos at work like to gather around and watch your videos with me when I'm on my lunch break. Another great video, as always! Keep up the good work!
Kangaroo pastrami next
Max, That salmon was BEAUTIFUL.
Banger of a video as always 🤙
As Max said, pastrami is smoked and corn beef boil/steamed. There's also a third version of cured beef that is allowed to dry-cure. It's called bresaola, and Max should make some.
Being here 1 minute after Max uploaded a video my day is complete!🥳
I was first 😂😂
Just had your Jerk for the first time best jerk I ever had, I just wish it was a little bit more dehydrated but sichuan chili crisp is now my favorite flavor. You need to get this product nation wide lol I need to find it in my local shell gas station
That’s amazing to hear. Thanks so much for the support!
Still waiting to be able to buy the jerky in canada. 😢 i did get some local jerky at the market on Saturday though that was quite good.
Max We need a video of you cooking a 5 course meal for Tibby
Guga previously referred to his dry ager as "Max-sized." It all makes sense now.
I'll have to try the pastrami-style salmon for my bagels.
And now the Thought Emporium turned out a video about mummifying a chicken history is complete!
Are any of your jerkies soft to chew? I know jacks has 1 but like you said it taste to processed and I can't chew regular jerky. I'd love to try yours but don't want to order if I can't eat it.
When is Guga going to dry age steak in Max Jerky powder? Some would say it is the “spice of the gods”
Max: I turn this picanha into pastrami
Guga: So you wish to die
Me: dry aged Maxthemeatguy and pastrami
Max! You should come visit me in Johnson, Arkansas. My favorite BBQ spot was just voted best in the nation. I’d love to show you around. Love your channel man
The fact that it's St.Patricks day for him, shows how long editing takes
"NO MAX NO, PLEASE SPARE ME" every meat in existence when they sense his presence approaching
Just ordered me 4 slabs! Can’t wait
Appreciate the support! Hope you like them🙏
You should really talk more about how to use the curing salt. That ish can be dangerous if not used properly.
@Guga does so many meat experiments he won't mind tye picana experiment
I'm almost 100% certain that was a farmed salmon. If you want a truly beautiful fish with amazing marbling, try a spring run wild chinook.
bro like meat so much he has a meat phone case and pillow 😂😂😂
No Diddy, but I had a dream about Max. I was at his house and we was playing Mario Kart, and I don't know if he has a wife but his wife came home (maybe it was his sister) and caught me in the kitchen fixing a plate of the things Max cooked for the video he was making at the time, and she wonder who I was Max told her and then we all sat down and ate. After eating we continue playing Mario Kart I lost and then I woke up, someone else was there but I can't remember who, even Tibby was there.
what the
nah this is all diddy
@@Jay-Is-Him Max didn't think it was he like this comment but it deleted when I edited it
That's wild man
Max Doesn't Have A Wife, Just His Sister Dude
this is about to be a good vid
I make Venison Pastrami. I do it the same way you did the Picanha. Medium Rare. Best way to do a venison roast.
Terrified to think of whatever third horror you seek to inflict on Picanha some day.
the second he said permission, i had deja vu
Chud’s BBQ did a Picanha Pastrami a while back
Cant wait till guga sees this video
Gonna be honest. Paused and stared at the Ruben for a good 5 minutes before runing out to get one. It looked that damned delicious.
That salmon is a fuckin unit. Pastrami and reuben sandwiches rule!
"jerky with beef" hahahah
Max really wants a one way ticket to guga's dry ager
You know what real respect for ingredients is? Trying new ways to make them delicious 😉
Guga is hunting down max to dry age him right now.
I’m ok with the Picanha pastrami. A Ruben is my favorite sandwich. Googa’s ruined more good meat than Stormy Daniels.
Guga: On today's experiment, we will be dry aging max for 24 hours and I have a feeling it's gonna be phenomenal.
Not only did this man disrespect the picanha, but he also didn't like it more than the original. Sorry Guga.
These are my favorite Max videos 👌
Who remembers the tomahawk pastrami he made a few years ago?
GUGAAAA HE DID IT
5:25 I thought that was a real stake 💀
The only reason guga was mad is because he wants to try the pichana pastrami
daamn how is there so little comments also wow you're REALLY close to 6M will there be a special vid for it?
Guga is gonna be pissed.
Nobody:
The video every two seconds: *boom*
One day you should make "pastourma" or "pastrima". On Greece and Turkey is eaten. (Greek here)
3:04 😂😂😂
We make venison into pastrami and it is by far our favorite way to eat venison.
Max is not scared of loosing a friend...
Avatar the last meat bender:🗿
Been a while since I've seen the classic NyQuil chicken
the chicken looks like a seaturtle
I had no idea that the only difference between pastrami and corned beef was the way the beef is cooked.
Making sure with the picana king first earns a like
please make max jerky come to brazil
That’s the 2nd time he did that calling him lmao! 2:43
Ask guga about his burnt spaghetti!😂😂
🤣
Max is doing duolingo dirty
I had no idea that pastrami was brisket prepared in a specific way.
What a waste of a good brisket.
Fun fact, there are chicken in france or belgium i think, which got a blue skin color naturally.
They are quit expensive, but they are there to eat. 😊
I would pay a large sum of money, take time off of work, and fly my sorry butt anywhere in the country to have you and Guga make me one KILLER meatocolypse meal. Just once. Mmmmmmmmm. What a day that would be.
now i want to see brisket that smoked for 7 days, not dry age just smoke it
Happy st. Patrick's day
his next video is him making every meat a beef jerky
Mix toxic waste in wine and wet brine a rib roast in that liquid 🫠🫠
that chicken looks radioactive
i swear he said your order came with a free meat stick in the 50% off stream but now i cant find it 😭
@Gugafoods LMFAO