Hot And Fast Brisket! Masterbuilt Gravity 800
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- Опубликовано: 6 фев 2025
- Smoking brisket doesn't have to be complicated, we cook it hot and fast on the Masterbuilt Gravity 800. #masterbuilt #masterbuiltgravity #brisket #smokingmeat
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Looks great. Thanks for sharing. 😊
BRO just to let you know I've put a comment on your older video on canning pickles, which I enjoyed very much!
Never heard of your Channel before until I started getting pickle recipes.
Glad I found you! You give a very thorough presentation bro!
THANK YOU!
From the State of Minnesota U.S.A!
Awesome! Thank you for watching and the support.
wow, wow, wow that looks so GOOD! Last food video I'm watching LOL (Kidding)
Looks great. I did a hot/fast cook last week. Cutting the flat a little thinner would help. Thanks for sharing!
Man, I'm going to have to try the hot and fast method now. Thanks for sharing!!
Any time!
Your sound effects while eating it says it all. It looks delicious.
So good
I wonder if wrapping the thin end in foil would help with the toughness?
Possibly, I'll look for a thinner brisket next time to solve the problem.
Good looking brisket Andrew. Nice to know information on the quicker cooking. Thank you
Thank you for watching
Hi Andrew that Brisket look’s gorgeous and one of the nicest ones I have seen cooked. I could imagine the taste and flavour. The Master built did a very good job for sure. Good job and big success. 👍👍❤️❤️🇨🇦
Thank you kindly, it was great!
Brother stop 🛑 you making me hungry🤣😂 great video as always keep it up. God bless y’all
Thanks for watching, God bless!
Bro and now yall are doing carnivore diet too, love it. Been doing it over a year myself. Was at Suwannee river rendezvous for the 4th, smoked alot of meat.
Nice! I have not been there in years.
I love new gadgets as much as anyone, but my Primo XL has always cooked full briskets at 6 to 7 hours. Nice video 👍👍
It's not the cooker, it's the temperature. Most truly believe you set your temperature very low and make it take 15+ hours. I just don't have the time or desire for those overnight cooks.
Me either. 😂
Good luck with your carnivore journey. looks awesome. I have had to up my cooking and meat smoking game to prevent boredom with the diet.
Tiffany is an amazing cook, she's come up with so many creative meals it's made it quite easy.
Wind can be your biggest enemy for constant temp! Maybe make a foldable blind. What did it render out at? When done I use a big cooler. Wrap foil and with old bath towels and let it rest for a few hours. Try paprika also, garlic can bitter... Just my opinion and thoughts lol. Looks good overall.
I can move my grill to the side porch when I see crazy winds. I honestly didn't touch it much to see when the fat really started to render. I like to set it and walk away. I also do the foil and cooler wrap myself, I was trying to keep this as simple as possible for others.
Been watching your videos since I started shopping for vertical pits and just got the MB 800 last week. Coincidentally, I'm planning on starting the carnivore diet this coming week so it's interesting that I came across this video of yours today.
Best of luck with your diet, I find it quite easy to follow.
Man that looks good
Sure is!
Yum Yummmmmmm!
It was!
Looks tasty.
Sure was!
Stop teasing us like that; my mouth is watering just watching this!!!
Bet it's good!
Sure was!
What if you would had cut it in half before you put it on the grill, you had temp probe in both sections, that way when smaller section is at temp you were looking for it could had been removed leaving the larger section to go longer.
I'm not a fan of cutting in half. It leaves exposed meat with no fat cap and tends to dry out those areas.
It’d like 4 slices with some potato salad, a roll, and some ranch style beans
Oh yeah!
We love these videos but it's almost torture 😭
Lol
Yummy
Andrew, can you recommend some resources for the carnivore diet? I've been kicking around the idea for myself, but haven't pulled the trigger yet.
Dr Ken Berry, Homestead How, Jordan Peterson to get you started. If you are on Instagram there are a lot of people there we watch.
@@TKCL Thank you!
Great job, neighbor. I cook them all the time in my pitbarrel smoker. And i have cooked them in 6 hours. I cook them for 4 hours, unwrap, and then 2 hours wrap. Melts in your mouth, lol
Sounds great! Take care
👍👍👍👍👍
Great video! Hope the carnivore diet was successful
Oh my, if I wasn't already cooking this would have me in misery.
Lol
Although Canada purports to using the same beef grading system as USDA, I don't buy it. I've compared the two and USDA Prime beef is significantly better than the Canadian Prime.
Interesting
Hi, Andrew! One word: AMAZING!!!!!!!!!
It sure was!
Have you tried a slow cooker? I wonder if that would work.
Can't smoke a cut of meat in a slow cooker 😂
@@MichaelP-ns I wouldn't want to smoke anything. I would guess a slow cooker would cook it okay though.
@@1thinkhealthy his video is about smoking it faster, while retaining tenderness and moisture
@@MichaelP-ns Okay. Didn't see that in the title but was surprised after I watch it. Just thought you may know about slow cookers also. Sorry about that/
@@1thinkhealthy No worries, the master built gravity 800 is a smoker, he did a video on it you prolly missed
Yes sir I like brisket..looks good to me
It was
That's sooooo wrong!!!! Tiffany would have at least fixed me a plate!! 😂
Looks delicious my friend! 🎉
Lol, it was awesome.
Oh you've got me awfully hungry! Good job!
Can't beat brisket!
Ok, im going to get brisket for supper! Lol.
Hit Sam's, crazy good price.
🙌😋
Yummy you need smell a vision.
One day it'll be a real thing.
WHY are you doing this to me???? 😍😍😍
It's what I do lol.
What, no sugar?! lol
Nope, done with it.