Mutton Dum Biryani Ingredients: - For Marination: - Mutton pieces - Ginger garlic paste - Salt - Red chili powder - Turmeric powder - Dhaniya (coriander) powder - Garam masala - Raw papaya skin paste - Curd (yogurt) - Chopped coriander and mint leaves - Green chilies, slit - Oil - Fried onions, crushed - Lemon juice - Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise - For Rice: - Basmati rice - Water - Salt - Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise - For Layering: - Lemon slices - Fried onions - Chopped coriander leaves - Ghee (clarified butter) - Red food color mixed with water - Additional: - Aluminum foil or dough (for sealing) - Heavy object (for weight, optional) - Tawa (if needed for indirect heating) Detailed Process: 1. **Prepare Fried Onions:** - Slice the onions and deep fry them until they are light golden. Set them aside to cool. 2. **Marinate the Mutton:** - In a bowl, combine mutton pieces, ginger garlic paste, salt, red chili powder, turmeric powder, dhaniya powder, garam masala, raw papaya skin paste, curd, chopped coriander, mint, slit green chilies, and oil. - Crush the fried onions and add them to the bowl along with some lemon juice. - Add whole spices: cloves, green cardamom, black cardamom, cumin seeds, bay leaves, and star anise. - Mix everything thoroughly and let it marinate for at least 2 hours. 3. **Prepare the Rice:** - Wash the basmati rice and soak it for 15 minutes. - In a large pot, bring water to a boil with salt and the same whole spices used in the marination. - Once the water is boiling, add the soaked rice and cook until it's 60%, 70%, and 90% done for different layers. 4. **Assemble the Biryani:** - In a large, heavy-bottomed vessel (or use a tawa underneath for indirect heating), spread a layer of oil at the bottom. - Add the marinated mutton as the first layer. - Layer the partially cooked rice in stages: first a layer of 60% cooked rice, then 70%, and finally 90% cooked rice. - On the top, sprinkle lemon slices, more fried onions, chopped coriander, dollops of ghee, and red food color mixed with water. 5. **Dum Cooking:** - Seal the vessel with aluminum foil or seal the edges with dough to trap the steam inside. - You can place a heavy object on top of the lid as an optional step. - Cook on a medium flame for about 45 minutes to 1 hour. If using a thin-bottomed vessel, place it on a tawa to avoid direct heat and prevent burning. 6. **Serving:** - Once cooked, let the biryani sit for a few minutes before opening. - Gently mix the biryani before serving to combine all the layers. Your Mutton Dum Biryani is now ready to be served. This rich and flavorful dish is a classic Indian favorite, perfect for special occasions or a family feast. Enjoy the layers of spiced mutton and fragrant rice!
I am Born and Brought up in this fabulous city of South India, Hyderabad which is famous for its rich food and culture and I too love Hyderabadi Mutton Biryani. 👍
I too prepare the biryani with the same procedure and I don't even use papaya paste....but still mutton gets tender n biryani turns out very yummy.....My family loves it...
@@samiranpeaceroy2078 koi bewakoof nhi bana rahe, sabse tough hai kachche gosht ki dum buryani banana, vo takreebsan 1ghanta dum kiya hai biryani ko, tab jaake bani
Wowwww…. Too good 👍🏼. Actually I was wondering 🤔 that if the meat have been well cooked..? 🤔 but when you showed the texture of the meat… my mouth watered 😋 😂
Mutton Dum Biryani
Ingredients:
- For Marination:
- Mutton pieces
- Ginger garlic paste
- Salt
- Red chili powder
- Turmeric powder
- Dhaniya (coriander) powder
- Garam masala
- Raw papaya skin paste
- Curd (yogurt)
- Chopped coriander and mint leaves
- Green chilies, slit
- Oil
- Fried onions, crushed
- Lemon juice
- Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise
- For Rice:
- Basmati rice
- Water
- Salt
- Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise
- For Layering:
- Lemon slices
- Fried onions
- Chopped coriander leaves
- Ghee (clarified butter)
- Red food color mixed with water
- Additional:
- Aluminum foil or dough (for sealing)
- Heavy object (for weight, optional)
- Tawa (if needed for indirect heating)
Detailed Process:
1. **Prepare Fried Onions:**
- Slice the onions and deep fry them until they are light golden. Set them aside to cool.
2. **Marinate the Mutton:**
- In a bowl, combine mutton pieces, ginger garlic paste, salt, red chili powder, turmeric powder, dhaniya powder, garam masala, raw papaya skin paste, curd, chopped coriander, mint, slit green chilies, and oil.
- Crush the fried onions and add them to the bowl along with some lemon juice.
- Add whole spices: cloves, green cardamom, black cardamom, cumin seeds, bay leaves, and star anise.
- Mix everything thoroughly and let it marinate for at least 2 hours.
3. **Prepare the Rice:**
- Wash the basmati rice and soak it for 15 minutes.
- In a large pot, bring water to a boil with salt and the same whole spices used in the marination.
- Once the water is boiling, add the soaked rice and cook until it's 60%, 70%, and 90% done for different layers.
4. **Assemble the Biryani:**
- In a large, heavy-bottomed vessel (or use a tawa underneath for indirect heating), spread a layer of oil at the bottom.
- Add the marinated mutton as the first layer.
- Layer the partially cooked rice in stages: first a layer of 60% cooked rice, then 70%, and finally 90% cooked rice.
- On the top, sprinkle lemon slices, more fried onions, chopped coriander, dollops of ghee, and red food color mixed with water.
5. **Dum Cooking:**
- Seal the vessel with aluminum foil or seal the edges with dough to trap the steam inside.
- You can place a heavy object on top of the lid as an optional step.
- Cook on a medium flame for about 45 minutes to 1 hour. If using a thin-bottomed vessel, place it on a tawa to avoid direct heat and prevent burning.
6. **Serving:**
- Once cooked, let the biryani sit for a few minutes before opening.
- Gently mix the biryani before serving to combine all the layers.
Your Mutton Dum Biryani is now ready to be served. This rich and flavorful dish is a classic Indian favorite, perfect for special occasions or a family feast. Enjoy the layers of spiced mutton and fragrant rice!
Thanks so much
Thanks so much
😊
thnx
Ye caption likhny mn kitni der lgi bro??😅
Excellent
Thanks 😊
Wow ❤
Thank you ♥️
Perfect
Thank you 😊
آج حضور ﷺ پر دورد پاک پڑھ کر لائک کرے❤
_❤SubbhanAllah ❤❣️🌹_
Mera b cooking channel hai agar aap ko pasand aaye to like share and subscribe zarur kijiye.
I love hyderabadi Biryani 💗👍🏻👍🏻💯🏆🎁
Me too!! Hope you try it out and enjoy it ❤️
Bolo meldi mataji ni jay ho
يا سلام على الشكل...ويا سلام على الترتيب في الطبخ
❤❤❤❤❤❤
Very nice❤❤❤❤
Thank you 😊
I am Born and Brought up in this fabulous city of South India, Hyderabad which is famous for its rich food and culture and I too love Hyderabadi Mutton Biryani. 👍
I too prepare the biryani with the same procedure and I don't even use papaya paste....but still mutton gets tender n biryani turns out very yummy.....My family loves it...
Great 👍
😃My favourite Biryani
Thanks ❤ looks just fab
Is it yogurt in the marinated chicken?
Yes, it is
Yes it is yougert
Yes
THANKS A MILLION FOR SHARING IN DETAIL THE INGREDIENTS USED,METHOD OF COOKING&UTENSILS USED FOR COOKING THE RECIPE🌺👌💖🤝☘️👍🇮🇳🙏💐😊
Mai bhi bnati hu bhut testy lgta h biriyani
Wow👌 super
Thank you 😊
Mouth watering 🤤
ماشاءالله تبارك الله برياني لذيذ تسلم ايدكم
The video edit I like 😅 it’s looks perfect have u used any soft to make like this ? 😊
Meri mummy se achha khana puri duniya me koi nhi banata ❤❤
👍
Sbko apni Ammi k hath ka khana hi psnd hotA he ussy ziada acha kuch nahi
@@MrsQasim-xw6wfExactly.😊❤maa k hth m jado hta jaado ..piyar wala❤
Allah pak sbki mother's k salmt rkhy. Sehat wali zindgi atta kry hmesha Ameen❤❤❤
@@Mughalkuri-d5hap bilkul sahi bole ma ke hathon me zadu hota hai ❤❤❤
@@AreebaKhatoon-pn5lb beshak💯💞
Yummmm i ll use this recipe too on my channel 😍
Sach briyani khane se hame energy milti hai 😅
Iwill try
Wow super se bhi upar 😋❤️
Thank you so much 😊
Wow look very tasty 👌🏻♥️👍🏻👍🏻👍🏻
Good 👍
Thank you 😊
Thank you for the noteworthy biriyani recipe. I like biriyani, and also the cuisine (cookery). Thanks.
Great recipe!!
Thank you 😊
_Hey Masha Allah Bahut Khub 😅 Very Very Nice 🙂👍_
Perfect result best recipe 👍
Thanks a lot 😊
Try it
Excellent .. mutton is very tender..i don't eat mutton but it looks delicious
Thank you so much 😊
Nailed it..!! Perfect.❤
Thank you so much 😊
🤤😍biryani lover like kro
Yes Thanks 😊
Ayyaşlarin yemeği yani. 😂
❤🎉
Ye video dekh kar muh me pani aa gya.. 😜😂😂🤣🤣🤣
Classical biryani bro& color full❤
Thank you so much
OMG... Mouth watering it is ❤
Thank you so much 😊
MashaALLAH Alhumdulillah hum bhi aise h dum biryani bnate h ❤
Shukriya ❤️😊
How come mutton boiled without cooker vessels?😮
Bewakuf bna rahy h
@@samiranpeaceroy2078 koi bewakoof nhi bana rahe, sabse tough hai kachche gosht ki dum buryani banana, vo takreebsan 1ghanta dum kiya hai biryani ko, tab jaake bani
The mutton is marinated with Raw Papaya Skin Paste which will make it tender and easy to cook without even cooker
You can search in the internet to see how mutton is tenderized with raw papaya paste
@@fantasticworld9346 Thank you for the reply 😊
❤❤❤wow...best recipe h yrr...❤ Hyderabadi biryani 😋😋
Mashallah super❤
Shukriya ❤️
Teast amazing😊 thank you
Thank you so much 😊
Biryani ho तो aisa👍
Thank you so much 😊
Easy & tasty well done 👏
Good original video ❤❤❤❤
With out time waist.
No song
No pics ❤❤❤❤
Vaa. V❤❤❤😊
Thank you 😊
Yes I love all Hyderabad veg and also loves non veg recipes❤❤❤
❤❤❤
Wow nice 🥰
Thank you 😊
Look so yummy😋😋😋😋
Thank you 😊
Excellent 🎉🎉❤
Thanks 🤗
So much delicious ❤❤
I like this recipe
Than you 😊
Nice 👍🏼 ❤❤❤❤
Thanks for the visit 😊
❤ nice recipe ❤
Thank you 😊
Very good
Thank you 😊
So yummy looks like... Thori parcel krdijiye plzzzzz
Thank you 😂
Mashaallha
Shukriya 😊
Bahut maja a Gaya khane kab milega
Thank you 😂
Mouth watering biriyani
Thank you 😊
wow ❤❤❤❤
Thank you 😊
Wow good Cooking
Thank you so much 😊
Looks delicious 👍
Yummy 😋😋😋
Thank you 😊
Nice rice. ❤
Thank you 😊
Молодец,быстра и наверно вкусно👍🇦🇿
Thank you
Masha Allah very tasty.but raw papaya skin means ? Have to put just skin or papaya grinded paste? Please suggest.
Shukriya, I have added Raw Papaya grinded Paste
@@ameenascuisineasmr Thank you so much. 🙏
Super 👍 ilovebiryani❤
Thank you 😊
Very nice,i want to make it ,
But no idea about quantities of every thing,😢
Can you mention plz??
Mmmm mouth watering ❤
Thank you 😊
Wow muh me paani aa gya so testy.....always fav....😊
Arai patham ventha aricikum,aravey vegatha mattanum eppadi onna sariyana pathathuku varum😮
Mutton off boli ah irundha thaan ...dum biryani work out aagum ..this not possible
The mutton is marinated with Raw Papaya Skin Paste which will make it tender and easy to cook without even cooker
Nanum atha ninaicha
That looks 👌
Thank you
it s not mutton dum biryani it's Hyderabad mutton biryani
Yes you can call it Hyderbadi Mutton Biryani too 😊
Looks DELICIOUS 😊
Tastes Delicious too. Thank you 😊
Kache gosht ki biryani😂😂
👍
Kache muttun per kun rice dale
Kache muttun per kun rice dale
Han accha nhi laga kachha ghosht dekhkr chahe papaya ya kuch bhi dal do ghosht jab tak bhunoge nhi to smell kaise jaegi😏
I just love it
Thank you 😊
Biriyani super sir
Thank you 😊
😮😮👌🥰
Thank you 😊
❤
☺️
Super
Thanks 😊
😊😊
❤
Wow superb
Thank you 😊
لا اله إلا انت سبحانك اني كنت من الظالمين ❤
Amazing 👍😍
Asalam walekum
Easy and simple recipes ❤
Thanks for liking 😊
Ma Sha Allah Delicious ❤❤
Thank you
best super
Thank you 😊
..اللهــــم اشملنا بحبــــك وامنحنا جنـــتك 💕⛈💕
وشفاعة نبيــــك ومحبة عــــبادك 💕⛈💕
اللهم اجمع قلوبنا على طاعتك 💕
من قرأها يضع قلب ويتابعنا ربنا يحفظكم ويجزاكم خير 👉☝️🙏
nice ❤❤❤🎉
Thank you 😊
very juicy tasty Mai zarur bnaungi dam biryani ❤❤❤
Thank you so much 😊
Jaroor baniyega
Just Wow ❤❤❤❤❤❤
❤️
ما شاء الله برياني لذيذ شكله يهبل بس المقادير وين
Wowwww…. Too good 👍🏼. Actually I was wondering 🤔 that if the meat have been well cooked..? 🤔 but when you showed the texture of the meat… my mouth watered 😋
😂
Thank you 😊. Yes using Raw Papaya paste makes it easy to cook the meat and makes it tender
@@ameenascuisineasmr Ooohhhhh Amazing… Thank you 🙏 for sharing that trick of Papayas paste. I will surely try this recipe. Thank you. ❤️
Wow. so beautiful
Thank you so much 😊
Asslamalikum mashallah mashallah
Walikumaslam Shukriya ❤️
Woow soo sweet ❤
Thank you 😊
Looks appetizing
Mutton ko kitne mint tk cook karna h ye btaya kro . Chicken ke mukable mutton ko pakne m jyada time lagta h😊
Haa mutton ko zyada time lagta hai. 40 min pakkana chaye. Papaya paste use karne ki wajhse mutton bhi jaldi pak jata hai
😋😋😋😋😋
❤️❤️
After putting the oil in the handi do we need to fry the mutton for sometime or directly put rice???
Super ❤❤
Thank you 😊
best biryani version i have seen so far
Thank you so much means a lot 😊
MashaAllah Wow Super Se Bhi Upar ❤️🤤😍
Shukriya 😊
🥰🥰👌👌👌
😊
in last how many minutes we can keep for dum biryani
45 minutes