V nice Varsha . I tried today and it came out to be v nice and yum especially in winter , thank you and keep sharing such different that aren't v common!
Thanks for the recipe. The recipe is good except, I would omit baking soda. For my family the taste of baking soda ruined the recipe. I will try again without the baking soda.
V nice Varsha . I tried today and it came out to be v nice and yum especially in winter , thank you and keep sharing such different that aren't v common!
Thanks dear..i am glad you liked it 😊
ti0ly yg.g
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धन्यवाद, मैंने बनाया, बहुत अच्छा लगा
गेहू के आटे की बाटी हमने हर दम बनाई है लेकिन बाजरे की बाटी कभी नही बनायी, डेमॉन्स्ट्रेशन भी बहुत अच्छी तरह से आप ने किया हम जरूर बनायेंगे
Thanks Lata! Jaroor Try karna.
*Bahut hi sundar, classic! Aaj hi try karenge. Ek like aur subscribe bhi bante hai. Best wishes from Bengal.*
Very tasty and interesting recipe...
thankyou madam its really teasty yummy and healty too❤😊
It's really tasty, well I don't like bajri but when i tasted this recipe.. it's really so yum 😋🤤 fan ho gyi hu bajre ki.. 😅👌
glad you tried it
Super
Thanks
Tooo gud new style
Very nice Thank u very much.
Most welcome 😊
Wonderful
Thank you
yummy
Nice varsha recipe is good n nutrient
Thank you so much 🙂
हैलो गाइस से तो नमस्ते दर्शकों कैसा लगता है जब पूरा विडियो हिन्दी भाषा में बनाया है।
Looking healthy
Very tasty 😋 n full of nutrients 👍,thanx for sharing this type of recepie
Thanks for liking
Great
Osm didi 😋
Thanks for sharing...
Nice mam 👍👍
Very nice recipe Thanku
Thanks for liking
Thanks for sharing this video..lots of love from uk
Thanks for watching!
Very nice recipe dear
Thanks a lot
This is my favorite recipe for breakfast with chai ❤️ from Punjab 🙏
I am glad you liked. Thanks for your comment :)
Looking nice I will try this
All the best
Very tasty and healthy
Thanks!
🙏👌👍
Nice recipe, short and sweet, batane la tarika bahut achha, no time west. Short bol kr kafi achhe se bata diya
Thanks Shobhna!
Very nice 👍👍👌 and healthy
Thanks 🤗
Very nice
👌👌👌👌
👍👍👍
I will definitely try it
All the best!
good recipe. Will surely try. Wishing you great success.
Thanks a lot
Look's yummy & tasty
Thanks 😊
Healthy recipes 😋 thanks 😊
Thanks 😊
Vry nice...i try it today in my dinner..ty :)
Hope you enjoy
Wonderful recipe
👍
❤️❤️
❤️
Thanks a lot
Very nice 😍
Hi, plz check out my RUclips video n subscribe my RUclips channel 🙏🙏
Thanks 😊
Wow
Thanks.
oo
Nice 👌
Thanks 😊
Thanks for the recipe
Most welcome 😊
Very nice
Thanks
Nice receipe.can I try without baking soda. Will it turn soft. Pls advice.
Bina soda ke fluffy nahi banenge..Atta thoda soft ghunthe aur ghunthte time tel jyada dale to itne hard nahi banenge..
@@foodfunfactshindiwithvarsha Thank you.
Rajasthani dhokale me Saji / khar aur fogala dala jata hai
Very unique 👍🏼🙏🏼
Thank you! Cheers!
Very nice dear 👍🏻👍🏻
Thanks 😊
Looking yummy 😋
Thanks Yash
Nice 👏👌👍
Thanks Sangeeta
Wow yammi.
Thank you 😊
👍👍
Thanks 😊
👌😋
😋
Nic.......😋
Thanks Prashant!
Vr
Mic 🎤use kare plz
Eid Mubarak to you & Your family members. Nice video...Thanks for sharing
Same to you
nice
Thanks
Steam me niche pani bhara hai ya salt
pani bhara hai..Check video at 3.35 min
Bajre ka aAta grams m ktna h, oil ktna table spoon lena h,bajre ka aata sogre wala bareek lena h ya mota dardara wala
Nice 👌Recipe 👍
#RaviPrabhaKiKitchen 👍 maine Aap ko Dost banaya hai aasha karti hui aap bhi hame Dost banayange 🙏🏻🙏🏻🙏🏻🙏🏻
*Madam, Ragi se banegi kaya?*
Low gase flame?
medium flame
Ye sabji ke saath khate hai ya sirf yesehi
Daal ya kadhi ke sath serve kiya jata hai..aise bhi kha sakte hain
Thanks for the recipe. The recipe is good except, I would omit baking soda. For my family the taste of baking soda ruined the recipe. I will try again without the baking soda.
Can we use makki atta instead of Bajri atta?
Yes you can but the taste will be different
Big like 👍👍 will surely try it👍looks so delicious and healthy 👌 full watch 👍 friend
See you around 👍 friend
Thanks
ager kise paas pani me sim kerne ka saden na to
Aap kisi bhi steel ki kadai me steel ki chain rakh kar kar sakte ho ha idli stand ho to usme
क्या तेल की जगह देसी घी यूज़ कर सकते है?
Ghee bhi kar sakte hain par traditionally moongfali ka tel dala jata hai...
First time dekha बाजरे के आटे से 👌👌हम मक्के का बनाते हैं 👍🙏I'll try it definitely 👍visit my channel for some unique tips and recipes 👍
Thanks 🤗
Par yeh 20 se 25 minutes k ander pakk ta kyu nai hai
Aapne shayad jyada kadak aata guntha hai? Kya thoda soda dala tha?
Gas ki flame kis pe rakhani hai, High, medium Ya low.
Flame medium to high rakh sakte hain...kyuki ye bhaap me pakte hain isliye jalne ke koi chances nahi hain..
उपर से क्या डाला आपने घी ये refind?
Moongfali ka tel :)
ढोकळिया इयां बणै?क्यूं बावळा बणाऔ लोगां नै, कदै ई ढोकळा खाया हैं के?
Khaya hai bhai...ye meri recipe hai..try karke dekho..aapko bhi pasand aayega
Hole KYu karte hai
Hole karne se wo achhe se pak jate hain..kachhe nahi rahte
Mggs interview
बाल खोलकर भोजन नही बनाया करो बहन
Are madam ji ye kun se hisab ka Dhokla hua 😂
Kisi Rajasthani ko poccho. Ye Gujrati khaman dhokla nahi hai. Rajasthani bajra dhokla hai
I'll definitely try
गेहू के आटे की बाटी हमने हर दम बनाई है लेकिन बाजरे की बाटी कभी नही बनायी, डेमॉन्स्ट्रेशन भी बहुत अच्छी तरह से आप ने किया हम जरूर बनायेंगे
Jaroor banaiye..Ye bati nahi.dhokla hai.Rjasthani Bajre ka Dhokla
Ham ise bati bolte h
Will give it a try
Let me know how it turn out
Nice
Very nice
Thanks
Nice 👍
Thank you! Cheers!
Very nice
Thanks Ashok!
Nice
Thanks
Very nice
Thanks Anju!
Nice
Thanks
Very good
Thanks
Nice
Thanks Kiran
Nice
Thanks