pancake🥞 sweet maple syrup/brunch/pancake

Making Pancakes
Material
100g of hot cake powder (use without eggs).
70-80 ml milk
a spoonful of butter
2 spoons of maple syrup
1. Add 70-80 ml of milk to 100 g of hot cake powder and mix.
If it's thick, add more milk. The dough needs to be watery.
2. Brush the pan with oil and ladle at a high position.
Drop it. That way, the shape will come out well.
3. When pancake is done, put butter on top and maple syrup on top.
4. Cut it into bite-size pieces and eat it.
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TIP: You need to grease the pan so that the whole surface turns golden.

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