한국인 나이 드셔도 어느 정도 소통이 되시고, 한국인 외국인을 반깁니다. 한구음식은 거리 음식이라도 깜끔하고> 바로 앞에서 만드시 정직할 수 밖에요 ㅎ 여기서 동남/중국/일본이 가지지 않은 면들 위 두 줄에서 찾아내실 것입니다. 우린 만두라히져 (MANDU instead of China dumpling.) made of Bean+Meat & Vege.^^ Bon voyage~
Thank you for sharing with us your street food tour in Seoul. The food seems nice and yummy. The price is a little bit pricey though but maybe it’s in a touristy area. Anyway, if it taste good it’s worth the bucks. The Soju actually have different kind of taste like peach, apple etc.. the one you drank is the original taste. Yes it goes well with fried food or snacks. Anyway hope you guys are enjoying Seoul and can’t wait to watch your next video. Take care and stay safe. Cheers!
The pancakes (jeon) you had were kimchi jeon (red one) and pajeon (green one - garlic chives). I recommend you also try haemul jeon (seafood pancake). Makgeolli (fermented rice wine) is the perfect pairing with jeon.
Gwangjang market can be a bit more expensive versus other markets, but it is good for tourists as they get to try traditional Korean street food. Korean people call it a tourist trap because they know the prices are inflated for tourists. But if you are visiting Korea for only a few days, this is a great market to visit and try a lot of different foods all in one place.
In Korea, we don't have tourist price. But if the place is getting popular to tourist, the price is getting higer. So it's a little sad for locals. Have a nice trip, and take good care!
It is unfortunate that many foreign tourists only know about Seoul, Busan, Jeju Island, and Jeonju. South Korea. There are many beautiful things to see and do in the countryside.
Seaweed is called GIM in Korea. Korea probably consumes the most seaweed of any country in the world. To the Irish man I bought some dulsi? It was from Ireland and I believe it is seaweed-like with many nutrients.
The white banchan that the woman called "cabbage" is actually baek kimchi - a refreshing not really spicy style of kimchi. I love to eat it in summertime. There are over 100 types of kimchi. The woman is 100% right about the styles of kimchi. Restaurants make their own kimchi and are usually judged by the quality of their kimchi.
24:00 FYI: Traditional Chinese food is consumed using chopsticks since the use of utensils such as forks or knives is seen as barbaric in Chinese culture. This is why food is pre-sliced or chopped to size so portions can be picked up with chopsticks. And why you almost never see knives or forks at the table when eating in China.
When Korea changed to international age, I'm sure some teens were disappointed because they could drink as young as 17 international age, but would be 19 in Korean age. For example, if you were born on December 31, 2006, on January 1, 2007, you would have been two years old. But if you were born on January 1, 2007, you would have been one year old on January 1, 2007. So the person born on December 31 would have to wait an extra two years before being able to legally drink and the person born on January 1 would have to wait an extra year to be abe to legally drink . For the person born on December 31, they would have been considered 19 years as of January 1, 2024 under the previous Korean age system. But now both people are considered 17 years old today after they changed the age system this year.
@4:20 please don’t dip your dumplings into the communal sauce. The spoon is there for a reason. You ladle the amount of sauce you desire onto your plate. Dipping your food into communal sauce bowls would be the Korean equivalent of spitting into a newly opened bottle of wine, twirling it around several times and then pouring it into glasses for your guests.
Spicy Korean food is not old traditional food, but modern korean food. Originally, the origal sauce for bibimbap, bibim guksu and tteokbokki are soy sauce, not chili one. And Origianl kimchi has no chili pepper podwer. Gamjatang, like today's galbitang and gomtang, was originally a dish made with a clear broth without chili peppers. And Dakgalbi and Jeyukbokem took off since 1980s-2000s. In Korea, meat is traditionally eaten grilled without seasoining or seasoned with soy sauce or soybean paste. Beef bulgogi, nebiani, and maekjeok are traditional Korean grilled meat dishes. Samgyetang and baeksuk are traditional Korean dishes made by boiling chicken with little seasoning. Spicy seasoned meat is a recent trend. Even today foods for Korean ancestral rites, Chuseok, and New Year's Day generally do not contain chili peppers.
We are world travelers who make videos for everyone around the world 🌍 we have many other countries to visit now. We will be back to visit China maybe next year
I sincerely hope that you will come back to China again. I am from Anhui, China. If you come to China again, I would like to take you on a tour of Anhui. Huangshan Mountain in Anhui, China is very famous and I'm sure you have heard of it. Now foreigners can visit Huangshan Mountain at half price, which is around $12 USD. I will also take you to Hefei, the fastest-growing city in China's economy, which is widely recognized as the city of new energy vehicles. You can see very advanced autonomous driving new energy vehicles there. And Volkswagen has established Volkswagen Anhui specifically to produce Volkswagen's new energy vehicles in Hefei. By the way, I would like to seriously learn English with you, haha.
South Korea and Japan are both small and simple countries, and their eating habits have largely inherited Chinese food, but they cannot fully achieve the same variety as China. Chinese food is the most dishes I have eaten abroad. I really want to see you continue to travel in many unknown cities in China, because China's prices are too attractive and people are too enthusiastic! China may have the best food in Asia or even the most in the world! Will continue to enjoy your different countries to post different food and see!
Looking at these articles, China seems to have no answer. Their culture is not Han Chinese culture, but a culture dominated by Mandu and Mongols. Even the remaining Han Chinese culture is a country where Mao has burned down. Xi Jinping is doing the same thing. It is always said to be a big country, but that large population does not confront the oppression and absurdity of the Communist Party. 한국은 작은 인구로 중국에 맞서 고유의 문화를 지켜온 나라이고 유일하게 가장 가난한 나라에서 선진국이 된 나라입니다
As proud Chinese I'm very sorry you poor experience in small country Korea. It is very boring and old and nothing exciting like big China. Old abandoned market with smelly food worse than dog food. Welcome back China anytime and we present you 1000 variety dishes anytime.
Pancakes and Soju in Seoul! What a day ❤
한국인 나이 드셔도 어느 정도 소통이 되시고, 한국인 외국인을 반깁니다.
한구음식은 거리 음식이라도 깜끔하고> 바로 앞에서 만드시 정직할 수 밖에요 ㅎ
여기서 동남/중국/일본이 가지지 않은 면들 위 두 줄에서 찾아내실 것입니다. 우린 만두라히져
(MANDU instead of China dumpling.) made of Bean+Meat & Vege.^^ Bon voyage~
Thank you for sharing with us your street food tour in Seoul. The food seems nice and yummy. The price is a little bit pricey though but maybe it’s in a touristy area. Anyway, if it taste good it’s worth the bucks. The Soju actually have different kind of taste like peach, apple etc.. the one you drank is the original taste. Yes it goes well with fried food or snacks. Anyway hope you guys are enjoying Seoul and can’t wait to watch your next video. Take care and stay safe. Cheers!
The pancakes (jeon) you had were kimchi jeon (red one) and pajeon (green one - garlic chives). I recommend you also try haemul jeon (seafood pancake). Makgeolli (fermented rice wine) is the perfect pairing with jeon.
즐거운 여행 되세요 늘 행복하세요
Gwangjang market can be a bit more expensive versus other markets, but it is good for tourists as they get to try traditional Korean street food. Korean people call it a tourist trap because they know the prices are inflated for tourists. But if you are visiting Korea for only a few days, this is a great market to visit and try a lot of different foods all in one place.
Definitely saw that!
love all your videos, bring us to see the world , your fan from China❤
Yummy ❤❤❤
In Korea, we don't have tourist price. But if the place is getting popular to tourist, the price is getting higer. So it's a little sad for locals.
Have a nice trip, and take good care!
Thank you! ❤️
It is unfortunate that many foreign tourists only know about Seoul, Busan, Jeju Island, and Jeonju. South Korea. There are many beautiful things to see and do in the countryside.
어서오세요~`❤
Seaweed is called GIM in Korea. Korea probably consumes the most seaweed of any country in the world. To the Irish man I bought some dulsi? It was from Ireland and I believe it is seaweed-like with many nutrients.
The white banchan that the woman called "cabbage" is actually baek kimchi - a refreshing not really spicy style of kimchi. I love to eat it in summertime. There are over 100 types of kimchi. The woman is 100% right about the styles of kimchi. Restaurants make their own kimchi and are usually judged by the quality of their kimchi.
In korea, we dont eat kimchi pancake with soy sauce because it is salted by kimchi. Anyway i hope enjoy your SK trip
Good to know! Thank you ☺️
Info : Seaweed (Nori in Japanese) is called 'Kim' (same as Korean Surname)
25:00 Green veggies in the pancake are 'Chives'.
한국에서 주로 금속 젓가락을 사용하지만 대부분 모든곳에 일회용 '나무 젓가락' 도 구비되어 있습니다. 필요하다면 "나무젓가락 주세요" 라고 말하면 사장님이 주실거에요
국수 위에 뿌려진 검은 해초는 김이라고 합니다. 네, mr. kim과 발음도 문자도 같습니다! 김으로 밥을 싼 것이 김밥이랍니다~.
❤️❤️❤️❤️❤️
the market is very clean
2000년대 빈티지 감성. 이 감성이 너무 좋음.
🙏❤️
저도 먹고 싶어요
🙌❤️
ㅋㅋㅋㅋㅋㅋ 아무 맛도 좋은 맛 이예요 한국에선...
❤️❤️❤️
웰컴 투 코리아
좋은 여행 되시길 바랍니다.
김치 팬케익과 파란건 부추로 만들어 졌어요.
네 감사합니다 😊❤️ thank you!!
Love you guys 💖
❤🎉San❤🎉
24:00 FYI: Traditional Chinese food is consumed using chopsticks since the use of utensils such as forks or knives is seen as barbaric in Chinese culture. This is why food is pre-sliced or chopped to size so portions can be picked up with chopsticks. And why you almost never see knives or forks at the table when eating in China.
When Korea changed to international age, I'm sure some teens were disappointed because they could drink as young as 17 international age, but would be 19 in Korean age. For example, if you were born on December 31, 2006, on January 1, 2007, you would have been two years old. But if you were born on January 1, 2007, you would have been one year old on January 1, 2007. So the person born on December 31 would have to wait an extra two years before being able to legally drink and the person born on January 1 would have to wait an extra year to be abe to legally drink . For the person born on December 31, they would have been considered 19 years as of January 1, 2024 under the previous Korean age system. But now both people are considered 17 years old today after they changed the age system this year.
SOJU IS GREAT
@4:20 please don’t dip your dumplings into the communal sauce. The spoon is there for a reason. You ladle the amount of sauce you desire onto your plate.
Dipping your food into communal sauce bowls would be the Korean equivalent of spitting into a newly opened bottle of wine, twirling it around several times and then pouring it into glasses for your guests.
❤❤❤❤❤❤
你们会来北京旅游吗？中国的首都！期待🎉Will you come to Beijing to travel? The capital of China! Looking forward to it!
I love red bean too.
Spicy Korean food is not old traditional food, but modern korean food. Originally, the origal sauce for bibimbap, bibim guksu and tteokbokki are soy sauce, not chili one. And Origianl kimchi has no chili pepper podwer. Gamjatang, like today's galbitang and gomtang, was originally a dish made with a clear broth without chili peppers. And Dakgalbi and Jeyukbokem took off since 1980s-2000s. In Korea, meat is traditionally eaten grilled without seasoining or seasoned with soy sauce or soybean paste. Beef bulgogi, nebiani, and maekjeok are traditional Korean grilled meat dishes. Samgyetang and baeksuk are traditional Korean dishes made by boiling chicken with little seasoning. Spicy seasoned meat is a recent trend. Even today foods for Korean ancestral rites, Chuseok, and New Year's Day generally do not contain chili peppers.
You seem to have lost weight😅
Where are steaks, ribs, and buffalo wings ???
Korea is not cold now？
It's not cold yet. It's 16 degrees Celsius in the morning and 23 degrees Celsius during the day. It'll get colder starting at the end of this month.
Blink your eyes twice...
광장시장 비싸기만하고 맛없어요...
서울 일반 동네 음식접 맛집을 추천드립니다.
지하철로 중심가에서 20분만 나가면 저렴하고 훨씬 깨끗하고 맛있는 음식점 많이 있습니다. 🫡
Yes! We prefer the local areas ❤️
using cash looks a bit weird!
Welcome to China again, next year we recommend going to Huashan in China or Zhangjiajie in Hunan!😊😊
Please come back to China, and your will get more attentions than in Korea.😂
贱😅。
Miss your China vlog. When will you be back there?
We are world travelers who make videos for everyone around the world 🌍 we have many other countries to visit now. We will be back to visit China maybe next year
@@TwoMadExplorers Glad to know. Definitely no rush. Enjoy your time in South Korea. The food there is lovely!
I sincerely hope that you will come back to China again. I am from Anhui, China. If you come to China again, I would like to take you on a tour of Anhui. Huangshan Mountain in Anhui, China is very famous and I'm sure you have heard of it. Now foreigners can visit Huangshan Mountain at half price, which is around $12 USD. I will also take you to Hefei, the fastest-growing city in China's economy, which is widely recognized as the city of new energy vehicles. You can see very advanced autonomous driving new energy vehicles there. And Volkswagen has established Volkswagen Anhui specifically to produce Volkswagen's new energy vehicles in Hefei. By the way, I would like to seriously learn English with you, haha.
This is 泡菜，进口地 from 山东，除了泡菜还是泡菜，世界遗产
South Korea and Japan are both small and simple countries, and their eating habits have largely inherited Chinese food, but they cannot fully achieve the same variety as China. Chinese food is the most dishes I have eaten abroad. I really want to see you continue to travel in many unknown cities in China, because China's prices are too attractive and people are too enthusiastic! China may have the best food in Asia or even the most in the world! Will continue to enjoy your different countries to post different food and see!
Chinese food not only delicious and have lot of choices , but also very very affordable！
Special Ingredients : 地沟油
Looking at these articles, China seems to have no answer. Their culture is not Han Chinese culture, but a culture dominated by Mandu and Mongols. Even the remaining Han Chinese culture is a country where Mao has burned down. Xi Jinping is doing the same thing. It is always said to be a big country, but that large population does not confront the oppression and absurdity of the Communist Party. 한국은 작은 인구로 중국에 맞서 고유의 문화를 지켜온 나라이고 유일하게 가장 가난한 나라에서 선진국이 된 나라입니다
한국의 음식은 중국의 음식에 영향은 받지 않았습니다 중국은 과거나 현재 한국음식을 자신들꺼라 주장하지만 역사적 근거가 없어습니다.
wake up Ling Ling, no one likes china
啥时候再来中国游玩一下，太多地方可玩了，美食数不尽
As proud Chinese I'm very sorry you poor experience in small country Korea. It is very boring and old and nothing exciting like big China. Old abandoned market with smelly food worse than dog food. Welcome back China anytime and we present you 1000 variety dishes anytime.
Chinese food is not safe
대단한 중국인 나셨네 남의 나라 비루함을 사과해 주고
중국인은 전부 그렇게 주제넘냐?
중궈들 한국오니까 발끈하네 ㅋ ㅋ ㅋ ㅋ
Don't discredit the Chinese people. They won't talk like you, idiot. It's obviously insulting China
김씨 괴기전을 먹어보시게나 야채튀김하고 염소붕알투김도 맛이 좋다네.
Thank you ❤
무슨 개소리냐? 이 중국놈아
❤❤❤
❤❤❤
❤❤❤