Cumin ( Que - min) The taco soup meal I add 1 pack of dry ranch dip mix to mine. It bring the soup together & there's no need for salt. I Serve with a dollop sour cream & avocado slices. Then personally I sprinkle with a little chopped cilantro & a squeeze of lime. Serve with tortilla chips. Prefect for those cool Fall days . Very comforting. The Alfredo looks amazing but I'd add some fresh Parmesan cheese & mix. Then add less mozzarella. If someone wants extra morrarella they can once it's served. Lastly on the one that has the refried beans. Skip that part . Everything else looks good to go. Thanks 😊
I like the way you are trying things and if you don't like them, you are nice about it but still get the message out. Just not ur taste. Love all of Kim's printed t's.
Taco pie, we’ll, you actually bake your toppings then, once it’s done and, slightly cooled then, you put on your toppings. But, if you go back to the mid 80s there was a recipe my mom got out of a Woman’s Day Or Family Circle Magazine for a Taco Delight, Instead of Using Milk, You Use 8 Oz. Of Sour Cream, mix that in your Bisquik, that’s your crust then, crush up taco shells, Fritos or Doritos and, then,layer your taco meat on top and, then, Finish layering the rest of your ingredients on top and, last your shredded cheese on top. Now here’s what comes next before you put it in the oven, your gonna take Doritos which ever flavor you prefer, I do mine with ranch. You arrange your Doritos standing up layered around the pan, then, you bake at 25 mins. on 350degrees in your oven!
I love your recipes some of them are to much for one or two people. Any chance you could come up with smaller meals? I have done the Alfredo tortellini because it was easy to adjust the quantities.
I end up cooking too much for one, but, I eat on it for a few days and, if, I got room in my freezer, I’ll at least freeze one or 2 servings! Because, here’s the thing, most recipes are made to serve so many and, course, I learned to cook from my grandma and, my mom before, I ever started Home E.C. In 6th grade - middle school. The thing is you got to buy all the ingredients if your cooking for the typical amount the recipe requires and,it can be hard to adjust the recipe for smaller amount of servings and getting the recipe to taste right and, turning out right all the way around.
It’s made from process cheese, aka/ think of cheese whiz but in soup form or velveta in soup form, aka/ plastic cheese, I’d use Velveta cheese instead, I don’t care for process cheese soup!
I used the Campbell's cheddar cheese soup and ooohweee! it made what I was making saltyyyyyy! I never used that particular soup flavor again. I say Coo•min.
No one really puts rice over potatoes! Neither does no one put Broccoli in Mexican dishes! The first dish, had veggies in it, celery, onion carrots and potatoes! She said you could eat a salad on the side with your pasta! Here is another tip learn to be creative and, make the dishes your own, that’s the fun part about cooking, you don’t always have to follow someone else’s direction! Seriously do what works for you and your family! Hint in your Alfredo traditionally people put frozen peas in it but, my group of friends didn’t care for peas so, we preferred broccoli instead so, we would put broccoli in it!
Look delish ❤
Yummy
Amen for your t-shirt and thank you for the delicious looking recipe!
Looks yummy
Wonderful recipes! PS: Love the t-shirt you were wearing for the first recipe! Can you share where you got it? 😊
Sure!
Instead of Taco seasoning I have been using Fajita seasoning. To my husband and I it tastes better. Your recipes look easy and good!
Love onion
Hi looks great please tell me I can do this without vegetables lol 😂 o and Kim is the best to watch on utube
I'm sure you can leave out the vegetables
Cumin ( Que - min)
The taco soup meal I add 1 pack of dry ranch dip mix to mine.
It bring the soup together & there's no need for salt. I Serve with a dollop sour cream & avocado slices.
Then personally I sprinkle with a little chopped cilantro & a squeeze of lime.
Serve with tortilla chips. Prefect for those cool Fall days . Very comforting.
The Alfredo looks amazing but I'd add some fresh Parmesan cheese & mix. Then add less mozzarella. If someone wants extra morrarella they can once it's served.
Lastly on the one that has the refried beans. Skip that part .
Everything else looks good to go. Thanks 😊
Thank you nice recipes 🎉🎉🎉
But I love ❤️ the way it turned out. Thank u
I like the way you are trying things and if you don't like them, you are nice about it but still get the message out. Just not ur taste. Love all of Kim's printed t's.
Remember bisquick taco pie let cool then put with ever u like on top don't forget sour cream it sooooooooo good try it
Taco pie, we’ll, you actually bake your toppings then, once it’s done and, slightly cooled then, you put on your toppings. But, if you go back to the mid 80s there was a recipe my mom got out of a Woman’s Day Or Family Circle Magazine for a Taco Delight, Instead of Using Milk, You Use 8 Oz. Of Sour Cream, mix that in your Bisquik, that’s your crust then, crush up taco shells, Fritos or Doritos and, then,layer your taco meat on top and, then, Finish layering the rest of your ingredients on top and, last your shredded cheese on top. Now here’s what comes next before you put it in the oven, your gonna take Doritos which ever flavor you prefer, I do mine with ranch. You arrange your Doritos standing up layered around the pan, then, you bake at 25 mins. on 350degrees in your oven!
I love your recipes some of them are to much for one or two people. Any chance you could come up with smaller meals? I have done the Alfredo tortellini because it was easy to adjust the quantities.
You could always freeze what you don't use 🤷🙂🕊️
I end up cooking too much for one, but, I eat on it for a few days and, if, I got room in my freezer, I’ll at least freeze one or 2 servings! Because, here’s the thing, most recipes are made to serve so many and, course, I learned to cook from my grandma and, my mom before, I ever started Home E.C. In 6th grade - middle school. The thing is you got to buy all the ingredients if your cooking for the typical amount the recipe requires and,it can be hard to adjust the recipe for smaller amount of servings and getting the recipe to taste right and, turning out right all the way around.
Your doggies are so sweet❤❤❤❤
Cheddar cheese soup looks interesting 😂
It’s made from process cheese, aka/ think of cheese whiz but in soup form or velveta in soup form, aka/ plastic cheese, I’d use Velveta cheese instead, I don’t care for process cheese soup!
Q-man for the word cumin
I used the Campbell's cheddar cheese soup and ooohweee! it made what I was making saltyyyyyy! I never used that particular soup flavor again.
I say Coo•min.
Why don’t you use crockpot liners
Cumin is pronounced q min
Must taste delicious but too much liquid. Maybe cut some of the enchilada sauce.
It will thicken, if you don’t use enough liquid then, you won’t have enough of the sauce to cover your food!
Over rice no veggies maybe 🥦
No one really puts rice over potatoes! Neither does no one put Broccoli in Mexican dishes! The first dish, had veggies in it, celery, onion carrots and potatoes! She said you could eat a salad on the side with your pasta! Here is another tip learn to be creative and, make the dishes your own, that’s the fun part about cooking, you don’t always have to follow someone else’s direction! Seriously do what works for you and your family! Hint in your Alfredo traditionally people put frozen peas in it but, my group of friends didn’t care for peas so, we preferred broccoli instead so, we would put broccoli in it!
Don’t like cheddar cheese soup
It looks gross though
Just seeing this one. Love your shirt, Kim! Looks Delicious! Thanks for sharing!