Wow. Looks delicious. Thank you for giving accurate measurements. My mom also makes it the same way. She also adds curry leaves and 1 inch chopped ginger. Do try it next time. Thanks again
My mother used to make the red colour at bottom sajjige which was very tasty. Thank you for explaining in simple language, easy to make style. Please also give recipe for "Bajil" also, our traditional Bajil-Sajjige.
I used to scratch and enjoy that browned bottom layer in my childhood . Very tasty. Still remember those days. Now I am living here in Oman with family, follow, try and enjoy your recipies. Solmelu, Namaskaragalu.
Wow. Looks delicious. Thank you for giving accurate measurements. My mom also makes it the same way. She also adds curry leaves and 1 inch chopped ginger. Do try it next time. Thanks again
ನಿಮ್ಮ ಸಜ್ಜಿಗೆ ನೊಡಿ
ನನಗೆ ಬಜಿಲ್ ನೆನಪಾಯಿತು
My mother used to make the red colour at bottom sajjige which was very tasty. Thank you for explaining in simple language, easy to make style. Please also give recipe for "Bajil" also, our traditional Bajil-Sajjige.
We were also fighting for the same . Adipathhdina enk hehehe. Only we mangalorean can do this hahahaahah.wat a taste.
Chemnagide madam
Well done 👍
.very nice, you remind all ours traditional ltems by smooth ,detail explanation thank u
Thank you dear
Very nice
ಈ ವಿಡಿಯೋ, ನೋಡುವುದಕ್ಕಿಂತ ನಿಮ್ಮ( ಭಾಷೆಯ ) ಮಾತುಗಳನ್ನು ಕೇಳುವುದೇ ಚೆಂದ.. #ನಮ್ಮಕುಡ್ಲ
Thank you 🙏
I used to scratch and enjoy that browned bottom layer in my childhood . Very tasty. Still remember those days. Now I am living here in Oman with family, follow, try and enjoy your recipies.
Solmelu, Namaskaragalu.
Even we used to do the same
Super
❤❤❤❤❤❤❤
Akka nimma sajjiga nodi nanna frend bachi kalitha panthare akila awnige marthohithi next yan madbeku antha kelta idane
Yestu garm sajege ogarne gas low flame beku
Maam please ora raccheda chatni encha malpun pand tojpale..eerna recipes super maam..so please ora tojpale raccheda chatni malpun encha pand
Nangu adiyalli kepu Adare esta..tasty erutte
Nice
Super ♥️
Thank you 🙏
Amazing 😍 please do share authentic manglorean fish curry recipe
Already uploaded dear
can we substitute water for milk ?
Nandhu cousin obba actually sajjige thinnalla ,naanu nimdhu video nodi sajjige recipe maadidhe.Cousin ge helidhe swalpa taste maadi nodu adakke avnu swalpa thagonda after that avnu matthe keli keli thagonda tumba chennagidhe andha.
Wow tumba kushi aithu keli
💖Thanks mam Ne vu madiddu try mad de tumba chennagittu
Thank you 🙏
Niyu thumba chennagi mathadthiri Mam... Recipe esta aethu 👌 I will try it..
Thank you 🙏💕
Yes what u add sugar it balance taste when u add water add boiling so ur dial wil remain crispy
1 pact sajjige yestu neeru hakbeku
Packet alli estu rava untu lots haki nodi
Wow...Masth porlu athnd...baari kushi aand😊👌
Thank you dear
1/2 kg ravege neeru yestu beku
Double haki
ಕಾಯಿ ತುರಿ ಅಂದರೆ ತೆಂಗಿನ ಕಾಯಿ ನ?
Yes
👍👍👍👍
Add jagry in place of sugar as per healthy conscious
😅
ತುಪ್ಪ ದ ಬದಲು ಅಡುಗೆ oil use ಮಾಡಬಹುದಾ?
Yes
Hi
Au er panpuna ..tindinakulu panodu soku athnd
Er manpule
Super madam 👍🙏
Thank you 🙏
Love you mam
Love you mam
Oh great you use both hand
Stay blessed mam❤❤❤❤❤
Lov you 💗 too dear Farha Thank you 🙏
👌👌
Thank you 🙏
Akka nanu name madtini
👍👍
Thank you 🙏
ನಿಮ್ಮ explenation spr mam
ಮುದ್ದೆ ಮುದ್ದೆ 😂😂
Bakwas recipe
Y do u say so pls explain what’s weong
@@MangaloreRecipes because without grams u wont get such a good taste
@@maximgonsalves1465 which grams my house we prepare this way n we like it
WhatsApp group link send madi
Mam nimm WhatsApp number
Hi
Hi