ಸಜ್ಜಿಗೆ (Tulunadu Special)ಬ್ರೇಕ್ಫಾಸ್ಟ್ | Sajjige

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  • Опубликовано: 2 ноя 2024

Комментарии • 69

  • @Happyfeet10-k4q
    @Happyfeet10-k4q 2 месяца назад +1

    Wow. Looks delicious. Thank you for giving accurate measurements. My mom also makes it the same way. She also adds curry leaves and 1 inch chopped ginger. Do try it next time. Thanks again

  • @PrashanthBlore
    @PrashanthBlore Год назад +3

    ನಿಮ್ಮ ಸಜ್ಜಿಗೆ ನೊಡಿ
    ನನಗೆ ಬಜಿಲ್ ನೆನಪಾಯಿತು

  • @joskalpur
    @joskalpur 3 года назад +8

    My mother used to make the red colour at bottom sajjige which was very tasty. Thank you for explaining in simple language, easy to make style. Please also give recipe for "Bajil" also, our traditional Bajil-Sajjige.

    • @Mysteriousstory1212
      @Mysteriousstory1212 3 года назад

      We were also fighting for the same . Adipathhdina enk hehehe. Only we mangalorean can do this hahahaahah.wat a taste.

  • @yashodhab6147
    @yashodhab6147 5 месяцев назад

    Chemnagide madam

  • @vilmaalsestes6973
    @vilmaalsestes6973 4 месяца назад

    Well done 👍

  • @rukmininagesh8934
    @rukmininagesh8934 3 года назад +4

    .very nice, you remind all ours traditional ltems by smooth ,detail explanation thank u

  • @ShashikalaShetty-o5g
    @ShashikalaShetty-o5g 7 месяцев назад

    Very nice

  • @thanzil_ullal
    @thanzil_ullal 3 года назад +3

    ಈ ವಿಡಿಯೋ, ನೋಡುವುದಕ್ಕಿಂತ ನಿಮ್ಮ( ಭಾಷೆಯ ) ಮಾತುಗಳನ್ನು ಕೇಳುವುದೇ ಚೆಂದ.. #ನಮ್ಮಕುಡ್ಲ

  • @dominicrasquinha769
    @dominicrasquinha769 3 года назад +4

    I used to scratch and enjoy that browned bottom layer in my childhood . Very tasty. Still remember those days. Now I am living here in Oman with family, follow, try and enjoy your recipies.
    Solmelu, Namaskaragalu.

  • @sujju_ff
    @sujju_ff 7 месяцев назад

    Super

  • @nazeemkokkada5097
    @nazeemkokkada5097 6 месяцев назад

    ❤❤❤❤❤❤❤

  • @Singeranchumodanthyar
    @Singeranchumodanthyar 2 года назад +1

    Akka nimma sajjiga nodi nanna frend bachi kalitha panthare akila awnige marthohithi next yan madbeku antha kelta idane

  • @jithuamin9520
    @jithuamin9520 Год назад

    Yestu garm sajege ogarne gas low flame beku

  • @vinithavinitha6066
    @vinithavinitha6066 Год назад

    Maam please ora raccheda chatni encha malpun pand tojpale..eerna recipes super maam..so please ora tojpale raccheda chatni malpun encha pand

  • @dheerajk2690
    @dheerajk2690 Год назад

    Nangu adiyalli kepu Adare esta..tasty erutte

  • @niyaneha2564
    @niyaneha2564 2 года назад +1

    Super ♥️

  • @shiprarshetty
    @shiprarshetty 3 года назад +5

    Amazing 😍 please do share authentic manglorean fish curry recipe

  • @binouy
    @binouy Год назад

    can we substitute water for milk ?

  • @ಕನಸಿನಪಯಣ-ಣ7ಧ
    @ಕನಸಿನಪಯಣ-ಣ7ಧ 2 года назад +1

    Nandhu cousin obba actually sajjige thinnalla ,naanu nimdhu video nodi sajjige recipe maadidhe.Cousin ge helidhe swalpa taste maadi nodu adakke avnu swalpa thagonda after that avnu matthe keli keli thagonda tumba chennagidhe andha.

  • @t.screation5360
    @t.screation5360 2 года назад +1

    💖Thanks mam Ne vu madiddu try mad de tumba chennagittu

  • @sandhyashettigar6592
    @sandhyashettigar6592 3 года назад +1

    Niyu thumba chennagi mathadthiri Mam... Recipe esta aethu 👌 I will try it..

  • @genevivepinto5983
    @genevivepinto5983 2 года назад

    Yes what u add sugar it balance taste when u add water add boiling so ur dial wil remain crispy

  • @saleemrammi1607
    @saleemrammi1607 3 года назад

    1 pact sajjige yestu neeru hakbeku

  • @rakshithach3890
    @rakshithach3890 3 года назад +2

    Wow...Masth porlu athnd...baari kushi aand😊👌

  • @balaanna9592
    @balaanna9592 3 года назад

    1/2 kg ravege neeru yestu beku

  • @shareef6279
    @shareef6279 2 года назад

    ಕಾಯಿ ತುರಿ ಅಂದರೆ ತೆಂಗಿನ ಕಾಯಿ ನ?

  • @statusworld9495
    @statusworld9495 3 года назад +2

    👍👍👍👍

  • @genevivepinto5983
    @genevivepinto5983 2 года назад

    Add jagry in place of sugar as per healthy conscious

  • @hasanullalhasansaff4524
    @hasanullalhasansaff4524 3 года назад

    ತುಪ್ಪ ದ ಬದಲು ಅಡುಗೆ oil use ಮಾಡಬಹುದಾ?

  • @manojk1147
    @manojk1147 3 года назад +1

    Hi

  • @PraveenKumar-pu2ml
    @PraveenKumar-pu2ml Год назад

    Au er panpuna ..tindinakulu panodu soku athnd

  • @shivaprasads5820
    @shivaprasads5820 2 года назад

    Super madam 👍🙏

  • @farhanabasheer4107
    @farhanabasheer4107 3 года назад +2

    Love you mam
    Love you mam
    Oh great you use both hand
    Stay blessed mam❤❤❤❤❤

  • @sumathiamin3665
    @sumathiamin3665 3 года назад +2

    👌👌

  • @Anuradhasuvarna
    @Anuradhasuvarna Год назад

    Akka nanu name madtini

  • @mohammedashraf2769
    @mohammedashraf2769 3 года назад +1

    👍👍

  • @thimmappakulala824
    @thimmappakulala824 3 года назад

    ನಿಮ್ಮ explenation spr mam

  • @tanujk3766
    @tanujk3766 2 года назад

    ಮುದ್ದೆ ಮುದ್ದೆ 😂😂

  • @maximgonsalves1465
    @maximgonsalves1465 Год назад

    Bakwas recipe

    • @MangaloreRecipes
      @MangaloreRecipes  Год назад

      Y do u say so pls explain what’s weong

    • @maximgonsalves1465
      @maximgonsalves1465 Год назад

      @@MangaloreRecipes because without grams u wont get such a good taste

    • @MangaloreRecipes
      @MangaloreRecipes  Год назад

      @@maximgonsalves1465 which grams my house we prepare this way n we like it

  • @vlogplanet30
    @vlogplanet30 2 года назад

    WhatsApp group link send madi

  • @pavanaparushu5945
    @pavanaparushu5945 10 месяцев назад

    Mam nimm WhatsApp number

  • @kavithak495
    @kavithak495 2 года назад

    Hi