Ganache au chocolat rubis Crème pure 158g Glucose 23g Sel rose 1 pincée Chocolat Rubis 150g Beurre non salé 23g Colorant alimentaire rose en option Ganache au caramel Crème pure 180g Chocolat au lait 112g Chocolat noir 38g Sucre semoule 50g Sel rose 1 pincée Beurre non salé 18g Ganache au café Chocolat noir 150g Crème pure 135g Glucose 14g Café instantané en poudre 5g Beurre non salé 10g Ganache au chocolat blanc wasabi Crème pure 85g Chocolat blanc 155g Pâte de wasabi 10g Beurre non salé 15g
This is so underrated 😭😭😭🔥🔥🔥
thanks🙏
عمل رائع فن الشوكولا. أبدعتم.
Thanks
Love this ..it has subtitle too ...
Delicioso y muy bonito
what kind of alcohol is that one? regular 99% alcohol or something like drinkable alcohol?
drinkable alcohol😉
Beautiful! Thank you so much. Can you plz tell the name of that spray tool which you use in the mould to add colors??
you‘re welcome. spray gun😄
Oh my Gosh, this was so satisfying. Great job ❤️❤️❤️
thanx 🙏
Love the video..can you store these on room temperature? Would the ganache go bad?
yes you can but about 3 days
Lindo lindo...gostava de aprender a fazer recheio de laranja 🙏
those are really beautiful!!!
What us pure cream? Whipped cream or fresh cream?...
both of them is ok
How come this doesn't have a million views already???
This is too beautiful!
thanks
Yes too beautiful to eat:O
Thank you for this video! how long can these chocolate bonbons be shelf stored?
about 3 days
it’s awesome!! your video is really helpful thank you
you‘re welcome🙏
请问可食用金粉和色粉是什么牌子？谢谢
This is incredible 😭😭
thanks🙂
能够问一下吗？上色后是否需要冷藏一下呢？或者能够直接放入巧克力呢？
需要静置等待凝固
Just wow perfect 👌 fan from Egypt 🇪🇬 ✌️
Bonjour
Pouvez vous donner vos recettes de ganaches en français.
Merciiiiii
Ganache au chocolat rubis Crème pure 158g Glucose 23g Sel rose 1 pincée Chocolat Rubis 150g Beurre non salé 23g Colorant alimentaire rose en option Ganache au caramel Crème pure 180g Chocolat au lait 112g Chocolat noir 38g Sucre semoule 50g Sel rose 1 pincée Beurre non salé 18g Ganache au café Chocolat noir 150g Crème pure 135g Glucose 14g Café instantané en poudre 5g Beurre non salé 10g Ganache au chocolat blanc wasabi Crème pure 85g Chocolat blanc 155g Pâte de wasabi 10g Beurre non salé 15g
👍🏾 super video, well done!
wow 🤩
Superb ♥️👌👌
我看你的视频好疗愈，有空发点vlog啦！你的拍摄技术简直就是比那些百万大v都厉害好吗！
谬赞了 😽我的盆友
最近我的孩子和家人都生病了，也是很忙，能录制视频的空闲时间很少，希望到时能快点回归
@@qbakecakestudio 我们都是不容易的孩子啊
But what to do when Cocoa butter starts melting after setting on chocolates ??
🤔usually，it won't melt if the cocoa butter is tempered rightly. try to start again
@@qbakecakestudio i ll surely try again... But if it does .. i ll get back to you.. 😊 thank you...
Top chef algeria
Beautifuuuul
this was so helpful holy smokes!
你好 請問噴槍的色素要混白巧克力嗎？還是只是單純色素呢？
不需要混白巧克力 油性色素就可以
@@qbakecakestudio 感謝你的回覆，我想在問一個，那如果是噴砂蛋糕也是一樣純色素嗎？
@@dan_rr01 需要加一些巧克力比较好 可以参考我做的草莓喷砂慕斯那一期
@@qbakecakestudio 色素可可脂使用前也是要調溫嗎？
喷砂不需要哦
好精致好精致好精致 这怎么舍得吃
舍不得🤣
Artist
thanx😉
Please we need more videos please ☺️
no problem
Suprbb♥️👌
a perfect cross section😭🧡❤
thanks
❤️❤️
Made from scratch 😍
Amazing 🤩
thanks🙏
我来啦我来啦，最近我也开了频道，很忙，今天生日，赶紧过来跟你报个道，老公没有给我买蛋糕，我就看看你的视频当吃了蛋糕啦！爱你！
生日快乐啊🎂 the best wishes for u！love u 2
已关注😉
@@qbakecakestudio谢谢！其实我的频道不在这个号，在另外一个地方，等我做出一点成绩了和你分享
Plese arabice
Just wow perfect 👌 fan from Egypt 🇪🇬 ✌️
thanks