Love how Julia saunters over to her big pot swinging the roast 😆. Too hot to be making pot au feu, today. But definitely looking forward to the cooler weather and resuming this sort of comfort food.
as a young woman in 2024 struggling with grocery prices, i really appreciate Julia teaching me delicious recipes i can learn to cook for my bf and i without breaking the bank shopping for meat 🍖 ❤
I wish you could turn the volume up. I have my computer all the way up and also the volume control at the bottom of the video. My other channels have the sound where I can here it, but this channel is always so low. I've tried using the subtitles, but they get in the way of watching her hands.
Having never made a pot au feu, I’m wondering what cuts you could use that are actually affordable today. Obviously brisket, short ribs, and boneless chuck are out. Bones you can still get cheaply. Shins? Bottom round?
Julia Child was never a drunk. She never could have planned and done these shows if she was intoxicated. She was enthusiastic. What have you done with your life?
@@jakecavendish3470Oh, wow. Did she, she must've had a very strong liver then, just lies and slander I think, two bottles a day would knock anyone out, she would have been constantly drunk, malicious rumors spread by Jacques Pepin to discredit her, the French can be so vindictive, I don't believe it.
Julia is my spirit animal I’ve been watching her since I was about 13 years old, and that’s getting to be a damn long time ago. Ironic though some of these cuts of meat have just skyrocketed in price… Chuck is no longer “inexpensive”. Kind of sucks. Shoot, I’ve even seen meat 🥩 🍖 counters pushing Chuck steak as something you can successfully barbecue! My gosh you’d be chewing on one for hours! I have a 5 acre property… It’s time for me to start raising my own steers again!
My wife is Vietnamese. Pot au feu is the base for Vietnamese pho bo. My wife saw this and said that you need anise and a few other things to give flavor.
Well, she was not your average housewife/cook, I'm sure the butchers were happy to throw in a couple of bones for Julia Child when she got her meats, if she didn't make it up.
Never drunk. She could never have achieved all she did in her life if she was alcohol dependent. Yes, she liked wine, but as she always said, "everything in moderation." She was doing what she loved and was enthusiastic. That was her personality. What have you done in your life?
Her shear chaotic energy is inspiring!
❤❤❤❤❤ yess!!!!!😅😊😊😊😊
LOL I love how J. C. uses her dramatic skills to make a fabulous meal!
Oooo…never been this early! “Cut a little piece off and eat it!” 😂🤣Love her so much.
Love how Julia saunters over to her big pot swinging the roast 😆. Too hot to be making pot au feu, today. But definitely looking forward to the cooler weather and resuming this sort of comfort food.
Just love watching Julia cooking a delicious meal.
These meats that were inexpensive at the time are very popular and expensive now. Still looks amazing.
oh, thank you, so much.
wondrously lovely dishes.
happy new week. ❤❤❤❤❤
love simple recipes like this
I honestly just like listening to her talk. Lol 😅😅😊😊😊❤❤❤❤❤
None of these meats are cheap anymore, especially brisket. This would be a fancy luxurious meal to cook here in America in 2024.
I like it how she just slaps the meat around 😂😂😂😂😂😂😂🍸🍸🪇🪇🍔🍔🥓🥓🥩🥩🥩🍗🍖🍖🍖🍖
Her voice makes me smile lol 😅😅😊😊😊😊❤❤❤❤❤
as a young woman in 2024 struggling with grocery prices, i really appreciate Julia teaching me delicious recipes i can learn to cook for my bf and i without breaking the bank shopping for meat 🍖 ❤
Nice winter time dish with all the pots simmering on the stove for hours.
Such a riot! 🤗
It's a hoot!
Just need some corn tortillas at the end for the beef to make some tacos haha ❤️
It'd be nice to know when this aired originally.
1970-1971
I wish you could turn the volume up. I have my computer all the way up and also the volume control at the bottom of the video. My other channels have the sound where I can here it, but this channel is always so low. I've tried using the subtitles, but they get in the way of watching her hands.
“Quickly cabbage cooks quicker “
😂
I think she’s reincarnated into me bc when I try to tell
Someone a recipe - SAME.
Chuck isn’t cheap now. You cant find soup bones either
My mother used to hit the asian market, or carniceria for beef, or pork bones.
Yup definitely try Asian markets. They sell large packs of meaty bones specifically for stock.
Just ask the meat guys behind the meat counter.
soup bones are easy....
Short ribs aren't cheap anymore. They usually start out at $14 a pound!
And brisket..s out the same price
@@elizabethscott8357 True but for brisket I only buy corned beef to boil around St. Patrick's Day and it is on sale! Thanks for the reminder.
Having never made a pot au feu, I’m wondering what cuts you could use that are actually affordable today. Obviously brisket, short ribs, and boneless chuck are out. Bones you can still get cheaply. Shins? Bottom round?
Beef cheeks are still cheap in most countries. Shin, too. Scrag-end of neck too.
Before the Food Network, there was Julia.
I love that there is zero editing
I hate touching meat with bare hands!!😂😂😂😂 Glad she doesn't mind!!!😂😂😂
I don't think I've ever seen footage of her sober but I love the chaos
Julia Child was never a drunk. She never could have planned and done these shows if she was intoxicated. She was enthusiastic. What have you done with your life?
@@jimbo477 She said she normally drank two bottles of wine every day
@@jakecavendish3470Oh, wow. Did she, she must've had a very strong liver then, just lies and slander I think, two bottles a day would knock anyone out, she would have been constantly drunk, malicious rumors spread by Jacques Pepin to discredit her, the French can be so vindictive, I don't believe it.
@@valeria-militiamessalina5672 Well she was in the Betty Ford clinic for quite a few months at one point
@@jakecavendish3470 Where do you get this misinformation? It's all lies.
Julia is my spirit animal I’ve been watching her since I was about 13 years old, and that’s getting to be a damn long time ago.
Ironic though some of these cuts of meat have just skyrocketed in price… Chuck is no longer “inexpensive”. Kind of sucks. Shoot, I’ve even seen meat 🥩 🍖 counters pushing Chuck steak as something you can successfully barbecue! My gosh you’d be chewing on one for hours! I have a 5 acre property… It’s time for me to start raising my own steers again!
I liked the part where she showed her collection of raw meat slabs.
There was no concern over her throwing a totally raw joint in with the cooked one and then mixing everything together 😂
My wife is Vietnamese. Pot au feu is the base for Vietnamese pho bo. My wife saw this and said that you need anise and a few other things to give flavor.
Pot au Feu? Looks alot like Corned Beef and Cabbage or New England Boiled Dinner.
My Mom was from Maine and she made this but called it New England boiled dinner.
@mikehill3728 Yes. My grandmother called it that, but we called it Corned Beef and Cabbage. Photos of all three look quite similar.
similar techniques produce similar results
@blktauna Proof that wars, migrations, travel, and so much more make local foods into more regional foods.
Did you know that dumplings are potstickers, which are also pierogi, pelmeni, tortellini, mandu, gyoza, or ravioli?
All these "cheap" cuts she's talking about have become chic and insanely expensive. Brisket? Are you kidding me?
Her butcher GAVE her all those bones? Nowadays that's about $25-$30 worth.
Well, she was not your average housewife/cook, I'm sure the butchers were happy to throw in a couple of bones for Julia Child when she got her meats, if she didn't make it up.
@@valeria-militiamessalina5672She shopped at Savenor's in Cambridge, MA, in her neighborhood. Very high end. The bones could have been comped.
Julia walked into my shop id throw some freebies in the bag too!
Complètement dingo
Is she drunk?
Sometimes she seems a little drunk. Was she?
Never drunk. She could never have achieved all she did in her life if she was alcohol dependent. Yes, she liked wine, but as she always said, "everything in moderation." She was doing what she loved and was enthusiastic. That was her personality. What have you done in your life?
Maybe wined buzzed, i mean French cooking 1 out of every 3 things is cooked with wine lmao