Lachaydar Kabab Gravy Recipe | Lazzat | Masala TV | Samreen Junaid | Desi Food

Lachaydar Kabab Gravy is a wonderful combination of beef with flavour some ingredients. Try out this mouth-watering combination for dinner tonight !
Watch this Masala TV video to learn how to make Lachaydar Kabab Gravy , Chocolate Sheer khurma and Hot Shot Bites Recipes. This show of Lazzat with Chef Samreen Junaid aired on 26 October 2021.
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Lachaydar Kabab Gravy :
Ingredients
Beef (Undercut) ½ kg
Yogurt ¾ cup
Papaya paste 1 tbsp
Ginger garlic 1 tbsp
Oil ¼ cup
Coriander powder 1 tsp
Red chili powder 1-1/2 tsp
All spice powder ½ tsp
Salt 1 tsp
Onion paste 2 tbsp
Roasted gram flour 1 tbsp
Roasted poppy seed powder 1 tbsp
Coconut milk ½ cup
Method:
In a mixing bowl marinate all the above ingredients with undercut for at least an hour.
Take a wok pour 1/4 cup of oil and add marinated beef into it.
cook until it become tender and oil comes up.
Give coal smoke to it.
Garnish with onion rings and mint leaves.
Served with poori paratha or chapati.
Chocolate Sheer khurma :
Ingredients
Roasted crushed Vermicelli 1 cup
Milk 1 liter
Sugar 1 cup
Dry milk powder ½ cup
Chocolate chip 4 tbsp
Green cardamom 4 medium
Chocolate shavers for garnishing
Method:
In a saucepan boil milk with sugar and cardamom till become little thick and change the colour.
Add crushed vermicelli and cook for few minutes till it becomes tender remove from the fire and bring it to room temperature.
keep it in the fridge to chill
Now add chocolate chips mix well and finally add dry milk powder with spoon by spoon don’t mix it just keep it with distance on the dish. Again, keep in the fridge for some time.
Garnish with chocolate shavers and served chilled.
Hot Shot Bites :
Ingredients:
For chicken:
Chicken boneless 250 gm
Chicken tikka masala 1tbsp
Ginger garlic paste 1tsp
Lemon juice/ vinegar 1 tsp
Oil 2tbsp
Ingredients for puri
White Flour 1/2 kg
Salt 1 tsp
Sugar 1 tbsp
Clarified butter 4 tbsp
Milk ½ cup
Lukewarm water as required
Method:
Mix all chicken ingredients marinate for 30 minutes.
Cook on medium flame till tender and oil dries.
Give coal smoke and keep it aside.
In a mixing bowl mix all the ingredients accept water now add water as per requirement and knead the dough, leave it for 30 minutes.
Spread the dough with rolling pin and cut circles with cutter or any glass.
Deep fry small purees
Now in the center of the puree keep chicken bite fold puree and hold with the toothpick.
Serve hot with ketchup

[@farzanashaikh813]

Very yummy recipe

[@mamasislamabadikitchen7676]

Mashalla beautiful sharing

[@DesiFoodVideos]

تمام اہل وطن کو نیوزی لینڈ کے خلاف جیت بہت بہت مبارک ہوں. الحمداللہ
مزید میچز کیلئے دعا ئیں کرے. جزاک اللہ

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Where is samina Jaleel

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Why do you leave your hair open while cooking. This is against ethics. That is great chef’s head is always covered.

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Samina Jalil kahan hain

[@afshantariq6577]

sameena jalil kahan ha

[@laurenmashallahelizabeth1346]

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[@adilhussainadilhussain961]

But