Yes, I always have something on the table! Usually, lighter fare. A crudite platter, cheese and fruit platter and my famous clam dip with a variety of dippers. I have to put out shrimp cocktail because that's my favorite! The appetizer table is plentiful, I put out too much, usually, but nobody complains! Just keep the wine flowing!!! 😁
Yes, my daddy never ate any but he would always put cucumbers in water with vinegar, cream cheese in celery stalks and a small selection of olives. He recently passed, he was just shy of being 80 and this will be very sad this year with him gone. My father was the cook in our family and loved, loved, loved cooking for others just like you beautiful lady !!!
Ms.Paula try them with dried cranberries or cherries. I also use croissant dough by dusting each side with flour, take a pizza cutter to make 1/4 inch squares instead of biscuit mix. You're right people love them at parties.
I make these every year for holiday mornings, all the holidays!!! I brown my sausage first, I seemed to get too much grease when didn't, but I noticed your parchment was pretty clean with yours. Either way, delicious treat for snacking any time. A real family favorite! 💖
@@baconbap Yes you can, and then just use a small ice cream/cookie scoop to put them on the baking sheet! I do mine all with my hand mixer. (I'm lazy!) 😂
My Aunt Velma used to make these every year for Christmas Eve. We always had appetizers galore and a main food for filling us all the more. She always used a jar of Cheese Whiz & Jimmy Dean sausage in her recipe for the Sausage Balls and boy were they delicious! I am going to have to make them this year myself. I haven't had any for 8 years this Christmas.😢
@@anderander5662 That is Awesome, Ander Ander. The lemon drizzle cake sounds great to me. My Aunt Velma was famous in our small community of Ruth, WV for her Pineapple Upside Down cake, which I never tried, because I could never stand the thought of pineapples and cherries together from the time I was a little girl. 🤮 Even once I became an adult and loved both, I still couldn't do it. That is why I say your Aunt Velma's lemon drizzle cake sounds yummy! I do like lemon desserts. My Aunt Velma was like my 2nd mom and best friend. She didn't marry until she was 41 years old. We were all thrilled for her. She still loved us all into adulthood and our own marriages and my own children. My oldest cousin & I are the only two who have children. He had 1. I have 4. 😂 So she had 5 nieces & nephews and 5 great nieces & nephews. Hope we can talk more Aunt Velma recipes on Paula's recipes. My aunt Velma loved Paula Deen!!
Ha! Talk about a blast from the past! Miss paula, those were the days, eh? You look great. I loved watching you back then, too! 👍❤❤❤❤ Those sausage balls look good. I've never made them. Seems like a lot of biscuit mix. The sausage must need it to absorb all the grease!! There was no grease on your sheet pan of cooked meatballs. So, these are served cold? I guess I'll have to try'em...😉
Hey Paula, love your channel and watching you make all theses wonderful recipes! Thanks for bringing this blast from the past recipe. I am going to make them for my Thanksgiving appetizer. Love and best dishes to you and your family for Thanksgiving.❤️
This is so good . They even are great made ahead , frozen (cooked first) and reheated . Have even made the day before and put them in a crock pot on low heat to keep warm .
Do y'all serve appetizers at Thanksgiving or do you just save up for the main event?
Yes, I always have something on the table! Usually, lighter fare. A crudite platter, cheese and fruit platter and my famous clam dip with a variety of dippers. I have to put out shrimp cocktail because that's my favorite! The appetizer table is plentiful, I put out too much, usually, but nobody complains! Just keep the wine flowing!!! 😁
Yes, I make sausage balls, and spinach dip every year.
Yes, my daddy never ate any but he would always put cucumbers in water with vinegar, cream cheese in celery stalks and a small selection of olives. He recently passed, he was just shy of being 80 and this will be very sad this year with him gone. My father was the cook in our family and loved, loved, loved cooking for others just like you beautiful lady !!!
we always do deviled eggs and assorted charcuterie
I am making bacon wrapped scallops in a brown butter sauce.
Ms.Paula try them with dried cranberries or cherries. I also use croissant dough by dusting each side with flour, take a pizza cutter to make 1/4 inch squares instead of biscuit mix. You're right people love them at parties.
I make these every year for holiday mornings, all the holidays!!! I brown my sausage first, I seemed to get too much grease when didn't, but I noticed your parchment was pretty clean with yours. Either way, delicious treat for snacking any time. A real family favorite! 💖
Ooh I’m going to try it your way next time!
Can you mix it with a spoon that way? I don't like digging my hands in meat for some reason.
@@baconbap Yes you can, and then just use a small ice cream/cookie scoop to put them on the baking sheet! I do mine all with my hand mixer. (I'm lazy!) 😂
@@tinktaylor444 that's a good idea, too!
Hi Paula. I have been making these for over 30 years. Just love them 💕
Love this simple and easy for me will definitely be doing this thank you for sharing til next time bye 🦃
Got holiday season?! Thanks for your recipe straight y'all! You're always welcome here anytime!
Those sausage balls look delicious 😋 and yummy 😋 I love ❤️ homemade sausage balls they are perfect for a appetizer and breakfast in the morning.
My Aunt Velma used to make these every year for Christmas Eve. We always had appetizers galore and a main food for filling us all the more. She always used a jar of Cheese Whiz & Jimmy Dean sausage in her recipe for the Sausage Balls and boy were they delicious! I am going to have to make them this year myself. I haven't had any for 8 years this Christmas.😢
I had an Aunt Velma too in Tishomingo, Oklahoma ... and I miss her a lot. Her lemon drizzle cake was the absolute best.
@@anderander5662 That is Awesome, Ander Ander. The lemon drizzle cake sounds great to me. My Aunt Velma was famous in our small community of Ruth, WV for her Pineapple Upside Down cake, which I never tried, because I could never stand the thought of pineapples and cherries together from the time I was a little girl. 🤮 Even once I became an adult and loved both, I still couldn't do it. That is why I say your Aunt Velma's lemon drizzle cake sounds yummy! I do like lemon desserts. My Aunt Velma was like my 2nd mom and best friend. She didn't marry until she was 41 years old. We were all thrilled for her. She still loved us all into adulthood and our own marriages and my own children. My oldest cousin & I are the only two who have children. He had 1. I have 4. 😂 So she had 5 nieces & nephews and 5 great nieces & nephews. Hope we can talk more Aunt Velma recipes on Paula's recipes. My aunt Velma loved Paula Deen!!
My mommy makes these for the holidays I love them.
I love sausage and cheese balls. It seems like I can never make enough of them. So, when I make them I make a bunch of them.
Ha! Talk about a blast from the past! Miss paula, those were the days, eh? You look great. I loved watching you back then, too! 👍❤❤❤❤ Those sausage balls look good. I've never made them. Seems like a lot of biscuit mix. The sausage must need it to absorb all the grease!! There was no grease on your sheet pan of cooked meatballs. So, these are served cold? I guess I'll have to try'em...😉
Hey Paula, love your channel and watching you make all theses wonderful recipes! Thanks for bringing this blast from the past recipe. I am going to make them for my Thanksgiving appetizer. Love and best dishes to you and your family for Thanksgiving.❤️
The mayonnaise/mustard dip is fantastic with these!
This is so good . They even are great made ahead , frozen (cooked first) and reheated . Have even made the day before and put them in a crock pot on low heat to keep warm .
MMM, love sausage balls they are so good. Yum !!!
Great idea for brunch, too
I love these sausage balls during the holidays!
These are great! I also add creamy horseradish to the dipping sauce.....gives it a nice kick with no heat!
Good morning Mrs. Paula Deen have a blessed and prosperous day.
Love Paula . I am from Ga. Yes we do cook withreal butter.....lol
Love this recipe !❤️
What kind of ground sausage is best for this recipe ?
Would Italian work ?
Probably I hadn’t thought of that before . Will have to try it maybe with some shredded mozzarella now I’m hungry dang!!!!
nope its gotta be jimmy deen breakfat sausage in a tube
The recipe I use includes chicken broth to add a bit more moisture. Love them!!
❤️Hi Puala may I use Bisquick as my biscuit mix?❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
It’s not a holiday or a party in n.c. without the sausage balls! We bass farms sausage , come in regular or hot
We make these quite often. Love them.
This Sausage Balls recipe looks so delicious Paula.
That looks delicious!!
Good Morning, Paula. Love sausage balls
Hi Paula I.love cheese🧀 looks delicious that you for sharing great recipe yummy yummy I love mayonnaise too💛🧡🖤🤟🤟🤟
🤗🤗🤗👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
Classic recipe love it!
Good Afternoon Paula can these be frozen before or after cooking it's just me
If eat three or four hundred of them …. Then I would go for seconds ….. 😋 Thanks Paula!!
Yummy.
I crave these year round, I use Jimmy Dean maple sausage
I love these!
Could you use a homemade biscuit dry ingredients
Best things ever!!! ❤️
Yum!
Awesome
Yummy
What if the cheese is omitted?😱
balls !
...and sausage.
Love this Beautiful woman.
YTP is getting funnier each episode!
👍🥰👍😋😋😋😋😋❤️
Paula cooking with her other ‘children’.