I really enjoy your videos! I have loved every recipe. Your videos are my favorite to watch. I come back to them time and time again. You give easy, clear directions and you have an excellent speaking voice that is so pleasant to listen to. You have the perfect personality for RUclips teaching videos. I wouldn’t change a thing about you or your videos. Thank you Alma for sharing your gift and love of cooking. Your an amazing woman!
inredibly good!!! i didn't think it would turn out good and it was the best!! w/beans and rice!!!!!! please keep making videos. i'm from canada and i don't now how to cook this stuff!!
I made this recipe for my husband (he was raised in Mexico) and he loved it. So did I! Thanks, Alma! I love how you use fresh ingredients instead of canned tomatoes, etc... in all of your recipes. I've been looking for a channel like yours for YEARS!! I can't wait to see your future recipe videos. Thank you for showing us how to cook real, fresh Mexican food! :)
Alma, you make everything you cook look so easy. I have tried a few of your recipies and they turn out good. My family loves YOUR cooking. lol. thank you for sharing
Very very good dish wow!! Great taste very easy not spicy. I left to go shopping and all my juice evaporated so i was mad about that but other than that everyone needs to try this!
I just made this last night and mmmmmmmmmmmmm, flavor was on point ☝️ however I'd strain the sauce next time other then that awesome the family loved it !
The juice is better than any soup I have ever had well gumdo is close. But yeah I love your video and I love the stock from birria . I can have it as a stand a lone . It one of my favorites
precious contreras yes that’s how most ppl make it !! She prolly jus did the stove to make the video and it’s faster !! but will be more flavorful in crock pot
I like the way you did 3 different ways to eat it. My question is that I've seen other families use all kinds of different cuts of meat so what's the difference? And why no water when you cooked your meat? Is that difference in making it a soup vs. Just meat for different dishes? Thanks for sharing.
Leprechaun TV Traditionally this is a dish that is made in Mexico and the most common meat use for this dish is goat meat. I showed in the video how to make it with beef because it’s easier to find in your local supermarket. Whatever the meat that you decide to use will taste fantastic they do have a different flavor. The reason that I do not use water is when you cook it the meat releases water out of it when you cook in low heat.
was the onion you “forgot” abt suppose to be bleded up with the rest of the seasonings and what abt that juice ppl usually dip the tacos in. seems like some kind of broth .....can u show us how to make that....
Seeds from dried chilies are BITTER, if you want more spice try adding some extra small dried peppers (smaller usually means spicier) or dried cayenne pepper powder
This recipe is SO GOOD! I used pork in place of beef this time, but I'm hoping to try it with beef soon too! The dish suggestions at the end of the video were really helpful. Thank you for sharing this recipe ー( ´ ▽ ` )ﾉ
I really enjoy your videos! I have loved every recipe. Your videos are my favorite to watch. I come back to them time and time again. You give easy, clear directions and you have an excellent speaking voice that is so pleasant to listen to. You have the perfect personality for RUclips teaching videos. I wouldn’t change a thing about you or your videos. Thank you Alma for sharing your gift and love of cooking. Your an amazing woman!
Thanks, now I have other ways to use the leftover meat, thanks 😊 more recipes please 🙏
inredibly good!!! i didn't think it would turn out good and it was the best!! w/beans and rice!!!!!! please keep making videos. i'm from canada and i don't now how to cook this stuff!!
i forgot to mention i added some arbol chili's. i can't stop picking at it!!!
bobby beckenrod Thank you! It’s one of my favorites too .
I will continue making them the best I can.
I made this recipe for my husband (he was raised in Mexico) and he loved it. So did I! Thanks, Alma! I love how you use fresh ingredients instead of canned tomatoes, etc... in all of your recipes. I've been looking for a channel like yours for YEARS!! I can't wait to see your future recipe videos. Thank you for showing us how to cook real, fresh Mexican food! :)
I am making this recipe again today. This will be about the third time in the in the last couple of months. Tastes AWESOME!
Making your birria again for the millionth time!!! I love it
looks great
Binge watching all your videos! Love your recipes thank you for sharing 😊 !!
I can't wait to try this! it looks delicious. you are awesome!!
Thanks for the detailed video. Voy a hacerlo este fin de semana ☺️
I made this very delicious
wow! this looks good.
Thank you thank you. I'm going to try.
We made this exactly as you did and it came out perfect and very delicious!
I love this recipe! you make everything look so easy!!
Alma, you make everything you cook look so easy. I have tried a few of your recipies and they turn out good. My family loves YOUR cooking. lol. thank you for sharing
I'm ready for dinner and it's only 6:53 in the morning. Thanks for the video Alma.
Great,, thanks Alma!
Very very good dish wow!! Great taste very easy not spicy. I left to go shopping and all my juice evaporated so i was mad about that but other than that everyone needs to try this!
I just made this last night and mmmmmmmmmmmmm, flavor was on point ☝️ however I'd strain the sauce next time other then that awesome the family loved it !
Gonna try this with the goat! Thank you!
Te ganastes un subscriptor más. Se ve delicioso
you are such a gem on youtube! thanks for sharing your recipes. They all look amazing!! :)
That looks good Alma, especially the tacos. I'll have to make this very soon. Happy New Year.
The juice is better than any soup I have ever had well gumdo is close. But yeah I love your video and I love the stock from birria . I can have it as a stand a lone . It one of my favorites
Oh My Goodness - I gotta make this.
Mm looks delicious 😋 !!! Can't wait to try this recipe!!
So I don’t add water when it’s cooking for 3 hrs?
Can I add water to make more consome?
Breezy Jake yes you can add more water!
Mmmm looks delicious 😋
Yummy looks delicious
EXCELLENTE
Wow
Can I use this same recipe but in the crockpot?
precious contreras yes that’s how most ppl make it !! She prolly jus did the stove to make the video and it’s faster !! but will be more flavorful in crock pot
Thinking about making it today, and surprise my wife.I do work.. it’s my day off.
I like the way you did 3 different ways to eat it. My question is that I've seen other families use all kinds of different cuts of meat so what's the difference? And why no water when you cooked your meat? Is that difference in making it a soup vs. Just meat for different dishes? Thanks for sharing.
Leprechaun TV Traditionally this is a dish that is made in Mexico and the most common meat use for this dish is goat meat. I showed in the video how to make it with beef because it’s easier to find in your local supermarket.
Whatever the meat that you decide to use will taste fantastic they do have a different flavor. The reason that I do not use water is when you cook it the meat releases water out of it when you cook in low heat.
@@almasrecipes1096
Thank so much for your time and help. It's a great video
The food looks awesome, and beautiful chef!
Looks bomb buy aren't you supposed to wash the meat with water before cooking it?
Alma what kind of beef did you use?
was the onion you “forgot” abt suppose to be bleded up with the rest of the seasonings
and what abt that juice ppl usually dip the tacos in. seems like some kind of broth .....can u show us how to make that....
Maserati Holly lol that broth is the soup you just made that’s what u dip It in
Is it bad to leave the seeds from the chilis in the sauce to increase the heat? Or is this dish not meant to be spicy?
Seeds from dried chilies are BITTER, if you want more spice try adding some extra small dried peppers (smaller usually means spicier) or dried cayenne pepper powder
@@carrieamoreno thanks!
Hi Alma can you tell us what beans did you use in this recipe?
Botond Mate I use pinto beans but you can use any beans you like
She missed a step..... She didn't clean her meat.....
Im gona do this with deer🙉 wish me luck y'all😆
How many does this recipe serve
4-6 people
How many chilies did you use?
12 guajillo chiles.
Am going to make it this Saturday thanks
WTF! You work in Tacobell?.
can i use pork instead of beef
Yes you can :)
No yellow cheese!🧀 When you can use queso fresco!
Esta Yndia cambio el Inglés x los huaraches
this video never plays all the way through for me.
This recipe is SO GOOD! I used pork in place of beef this time, but I'm hoping to try it with beef soon too! The dish suggestions at the end of the video were really helpful. Thank you for sharing this recipe ー( ´ ▽ ` )ﾉ
No, no creo que sepa a birria!
Alright alright this Mexican lady’s need to stop sharing our treasures recipes jk good recipe by way
Marry me?
this is not birria this is ridiculous. this is a disgrace. shame on you!!!!!!!!!!!