@@Robdutton91 yep if you have huge money lying around .. can try... decent china grinder can do a job but if you wanna go all out i suggest lagom p64 or Eureka single dose
I don't care what people say, if you mention coffee and syrups in the same sentence you lose any shred of credibility you have as a coffee content creator.
I kept scrolling the feed after reading this comment and agreeing with it.. Sure enough 4 vids later: my mom used to come every day when i used to work at Starbucks.. shame for the setup honestly
Thank you very much I always learn a lot from your videos I'm also a barista myself but I can say a newbie Barista as they call them learning and doing and thank you so much for your wonderful help and also your wonderful videos I appreciate your teaching, 💜🥂☕
Doesnt the milk need to be hot before you froth it? Whenever I frothed it first and then dipped the wand to create a vortex I would never get any microfoam
@@zeddybuddy8619 definitely! I tried a coffee at a coffee shop and I get one that they mix whole milk, heavy cream and condensed milk, it's called tres leche, yummyyyyyyy
Mainly here as wanted to ask say with kettle and instant coffee I know how and making a white coffee but for on these machines does it have a different name? And is it still just process and pour milk in or steam first
Quick question, I drink rice milk as I have to be dairy free and whenever I go to coffee shops they never have it, but would it froth up at all if they had any?. X
Have you tried almond, oat or even coconut milk as they are dairy free. And coffee shops will usually have those. None of these milks will however froth as well as dairy as it contains more fat which makes the texture and flavor.
I’ve never used a rice milk that has successfully frothed up. I find it to be super watery - at least the brands I’ve tried. If you’re able to drink it, oat milk is probably the best dairy alternative for milk based coffees.
What's the perfect sizes in ml's for espresso and milk? I use 18g for dose and 36g for espresso but when I make a "grande" size latte the coffee gets lost in the milk flavour
i try to do mine but grind coffee what setting between medium to low in the middle or low or course can anyone give me advice because when i make my coffee i ground the coffee then level out with my prongs then level it with the leveler then tamp gently then puck then machine but then when it goes comes out all crazy and spirty all over the place i have a barista machine i dont know where i am going wrong am i putting to much coffee in got the course wrong tamping it to heavy or light i dont know can anyone help pleaseee.❤
Anyone have a good ratio of syrup to milk and espresso for a 16oz cup I just started selling coffee (mainly do smoothies)and want a pretty typical Starbucks type late probably less on the sweet side though so the coffee comes through
My coffee comes out of my grinder a bit clumpy. Yours isn't clumpy at all. What could be the reason for the clumpy grind? I have a rancilio rocky grinder
Cappuccino: 1 espresso frothy milk and chocolate powder on top Latte: in this video Americano: Espresso and water Macchiato espresso and a small dash of milk
Hey man, awesome knowledge and cool short video but, please buy a pop shield for your mic and or adjust your clipping post edit or don't be so close to your mic or point it directly at ya mouth. Try talking across is at a 45° angle and an inch further away. That'll save our ears, speakers and headphones and we'll enjoy ya content a little more. ✌️❤️🤘🤙🖖
Coffee people are such annoying snobs. I’ve got an espresso machine at home and you don’t need a 12 step ritual just to make a shot of espresso. Grind the beans, tamp it, push espresso button, steam milk. That’s it. Why does every coffee channel have like 25 tools they run their espresso grounds through before they actually pull the shot of espresso?
Because you fell for the crema marketing. In the early days of espresso, people were suspicious of the crema, so it was heavily marketed to tout how it's a sign of good coffee. But this is just stupid. It's carbon dioxide and surfactants. It doesn't improve the flavor, it actually slightly degrades it. Stir it in or scoop it off for better espresso. Modern espresso is moving away from crema as more people are experimenting with lower pressures (6 bar) and coarser grinds for better tasting espresso.
I can't for the life of me find a video of someone going into real depth about any of these steps, like how exactly do you pour the steamed milk to make the shapes?
first step get a 500 usd grinder
@@Robdutton91 lmao then try with expensive lighter roast ...you will be amazed how expensive a grinder does a job
@@zeddybuddy8619 nah I’m happy with my setup, got better things to spend money on right now
@@Robdutton91 yep if you have huge money lying around .. can try... decent china grinder can do a job but if you wanna go all out i suggest lagom p64 or Eureka single dose
@@kulter20 like I said 80-90% as good results for zero extra expense
@@kulter20 wow you really are above me, I bow down to you o great one 🤣
Being a coffee lover, this channel is just perfect for me
✨Welcome ✨
@@Ethanrodecoffee hi Ethan. Where can I buy these equipments
@@rmalhot whole latte love is a good place, you prob alr have found out though
You can identify the Starbucks barista once he starts listing the syrups lol
I don't care what people say, if you mention coffee and syrups in the same sentence you lose any shred of credibility you have as a coffee content creator.
Syrup is optional. No need to dog on someone for it
Tbh he probably is the type to think Starbucks is for degenerates or smth
I kept scrolling the feed after reading this comment and agreeing with it..
Sure enough 4 vids later: my mom used to come every day when i used to work at Starbucks..
shame for the setup honestly
No a Starbucks barista wouldn't make the milk after they would have it ready so the shot doesn't die
This is amazing I don’t know how this doesn’t have more likes
Me either tbh
@@Ethanrodecoffee Really satisfying to see. Don't worry brother it will come, this is some great content.
what still got me confused is how much people despise and i mean really DESPISE these type of video.
i still dont get it
Thank you very much I always learn a lot from your videos I'm also a barista myself but I can say a newbie Barista as they call them learning and doing and thank you so much for your wonderful help and also your wonderful videos I appreciate your teaching,
💜🥂☕
That machine is amazing!
I'd say the perfect latte also needs some decent latte art
Don’t come at me😂 I’m working on it
@@Ethanrodecoffee lmao
It takes TONS of practice. I teach latte art classes at my job!
@@hanners4895 I'm also a Barista, it really doesn't take much to do something basic
I just want to know how many of you, know when the Art of Latte Stared? And where? I'm just curious of who knows this.
PLS THE REFLECTION GOT ME DED 💀
Mine is always cool by the time I’m done making it. Tips? (Fairly new)
rich kids had all the toys, and when they grow up, they have the coffee set up
I’m actually wanting to be a barista one day my dad sent me this lmao
Thanks.🎉
I see what you did there in the end 😎 I was smooth!
Awesome
Perfect 🥰
My dream man makes amazing coffee and likes to shop at tj Maxx and he's handsome, lucky girl
You are cool
Wow I am so fortunate
Cool
😍
As much as I like the art that is often on top. I'm glad to see that this one doesn't have one. Just like the original Latte is.
✨🔥
Классные стаканы, где такой можно купить?
Doesnt the milk need to be hot before you froth it? Whenever I frothed it first and then dipped the wand to create a vortex I would never get any microfoam
I don't like milk can I use coffee creamer instead of regular milk?
can but not perfect ..idk how you but for me steam milk taste better than cold milk
@@zeddybuddy8619 definitely! I tried a coffee at a coffee shop and I get one that they mix whole milk, heavy cream and condensed milk, it's called tres leche, yummyyyyyyy
I would stick to whole milk then!! It’s creamier. Or you could use breve (half-half)
@@Ethanrodecoffee thank you so much! I will definitely try that
Which machine are you using?
Mainly here as wanted to ask say with kettle and instant coffee I know how and making a white coffee but for on these machines does it have a different name? And is it still just process and pour milk in or steam first
Yum :)
"step by step". Briefly talks about frothing milk and that's it for the steps.
Sometime said you shouldn't tap the portafilter down after you do the wdt because it will create channels again.
Wdt then tamp.
What type of latte maker do you have?
i like your espresso machine
DANIEL GIVE ME COFFEE
What machine do you use?
Quick question, I drink rice milk as I have to be dairy free and whenever I go to coffee shops they never have it, but would it froth up at all if they had any?. X
Have you tried almond, oat or even coconut milk as they are dairy free. And coffee shops will usually have those. None of these milks will however froth as well as dairy as it contains more fat which makes the texture and flavor.
I’ve never used a rice milk that has successfully frothed up. I find it to be super watery - at least the brands I’ve tried.
If you’re able to drink it, oat milk is probably the best dairy alternative for milk based coffees.
Oatly barista is great for coffee specifically
What is the hashtag nex 90 degree bent lever on the right, with the thick black thing at the end of it.
Where can I buy the glass in this video?
How to buy the Handle for coffee machine?
Are you talking about the portafilter? The thing he's putting the ground coffee into? That comes with the espresso machine when you buy it.
Me who despises coffee: iNtRiGuInG
Can you name your coffee machine model please
Not the author but that looks like a Rocket Giotto.
An latte is so easy I think
That was a quick shot... Like only 15 seconds
Lattes are also a single shot whilst the rest of your coffees eg flat white cappuccino are a double
Dude. Latte is just milk. Call it café latte and we'll be alright
Why mix to separate the grounds if you're just going to compress it all into a 'puck' anyway?
What's the perfect sizes in ml's for espresso and milk? I use 18g for dose and 36g for espresso but when I make a "grande" size latte the coffee gets lost in the milk flavour
For a Cafe Latte, the foam it's BIT too thick isn't it?🤔
Or maybe it just the cup?
i try to do mine but grind coffee what setting between medium to low in the middle or low or course can anyone give me advice because when i make my coffee i ground the coffee then level out with my prongs then level it with the leveler then tamp gently then puck then machine but then when it goes comes out all crazy and spirty all over the place i have a barista machine i dont know where i am going wrong am i putting to much coffee in got the course wrong tamping it to heavy or light i dont know can anyone help pleaseee.❤
What espresso machine is that please?
What about apple milk
Where can i buy yout cup
How many times can we reuse that coffee?
You can't
How do u wash it
what espresso machine brand is that
Do you think distributors do much?
Got it it is rocket espresso appartamento.
how much is that thing
The latte is free!
Τι μάρκα μηχανή έχετε για τον καφέ;
you can tell someone doesn’t know what the fuck they’re talking about when they say “WDT tool.” what do you think the T in WDT stands for?
How about for average home machine, /tools.
i have a breville barista max machine £500
Your not supposed to use strawberry milk?
Use any milk
Mate u fill tbe coffee from one cup to the other loosing half of the cream, bad bad boy
Dude made a cappuccino
Cappuccinos have chocolate powder on top and the milk is more frothy
me estás diciendo que un latte es un café con leche?
Anyone have a good ratio of syrup to milk and espresso for a 16oz cup I just started selling coffee (mainly do smoothies)and want a pretty typical Starbucks type late probably less on the sweet side though so the coffee comes through
16oz coffee 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@clownworld5474 idk that’s just the size ur mom drinks😭🥱
@@derekpapin2181 it isn't because we don't drink in oz in this country. Nice try knob cheese
Latte is just a milk.
I eat my coffee
Same 🥰🥰🥰
Bro that's wayyy too much espresso for a latté
The hell is car-mel??
Laatay ist the most American pronunciation besides mercaydies I ever heard
Every time someone says "Carrmel", a child in Africa dies
Too much fooom i guess that's a cappuccino
i learned zero
This is cappuchino😑
No it’s not perfect
You need a better mic
Beans look to old , mediocre at best
I don’t like all that milk
That’s no even a latte
The fact ya listed two nuts is funny because personally I hate nuts and my wife is allergic (yes im a girl get over it)
Who?
Not really helpful
you mean milk, not milk, or not milk. 🤣
Latte means milk in italian. Please America, choose a better name for the beverage you invent
Y crazy americans, milk should never be to hot, you must be able to sip drink right away not to waith 15 min to cool down 😮
My coffee comes out of my grinder a bit clumpy. Yours isn't clumpy at all. What could be the reason for the clumpy grind? I have a rancilio rocky grinder
Spray water on your beans before grinding so it is softer and easier for the machine to grind
you’ve grown so fast you’re at 100k already! keep the work up, i love your channel and your content, perfect for me! 😊
My homemade lattes are way stronger than that, lol. Got some serious hair on my chest!
I just started making espresso and I do the regular espresso and then I do a milk steamed pretty good Thank you so much for all these tips.
Lattes are optional, first learn how to make proper espresso
SO yummy! Have a great day
Can you do a video about the difference between the different types of coffee please
Cappuccino: 1 espresso frothy milk and chocolate powder on top
Latte: in this video
Americano: Espresso and water
Macchiato espresso and a small dash of milk
Hey man, awesome knowledge and cool short video but, please buy a pop shield for your mic and or adjust your clipping post edit or don't be so close to your mic or point it directly at ya mouth. Try talking across is at a 45° angle and an inch further away.
That'll save our ears, speakers and headphones and we'll enjoy ya content a little more. ✌️❤️🤘🤙🖖
Can u let us see how the coffee grind looks after being used
Coffee people are such annoying snobs. I’ve got an espresso machine at home and you don’t need a 12 step ritual just to make a shot of espresso. Grind the beans, tamp it, push espresso button, steam milk. That’s it. Why does every coffee channel have like 25 tools they run their espresso grounds through before they actually pull the shot of espresso?
Tf bro, he has all the equipment and botches it. Well tbf you like it how you like it
That's such a beautiful look at the espresso draining
Looks tasty right?
All the crema left behind breaks my heart
Because you fell for the crema marketing. In the early days of espresso, people were suspicious of the crema, so it was heavily marketed to tout how it's a sign of good coffee. But this is just stupid. It's carbon dioxide and surfactants. It doesn't improve the flavor, it actually slightly degrades it. Stir it in or scoop it off for better espresso. Modern espresso is moving away from crema as more people are experimenting with lower pressures (6 bar) and coarser grinds for better tasting espresso.
I can't for the life of me find a video of someone going into real depth about any of these steps, like how exactly do you pour the steamed milk to make the shapes?
"I'ma teach you" Brushes over puck prep, the most important part....
Latte