4 EASY MUFFIN RECIPES YOU CAN TRY | Mortar and Pastry

Chocolate muffins | Double chocolate muffins
Corn muffins | Cornbread muffins
Cheese muffins | Cheese cupcake
Calamansi muffins
#muffins
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CHOCOLATE MUFFINS
Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CORN MUFFINS
Ingredients:
1 stick (113g) softened butter, unsalted
⅔ cup sugar
2 medium eggs
1 cup milk + ½ tbsp vinegar
1 ½ cups all purpose flour
⅓ cup skimmed milk
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup cornmeal
1 cup cream corn
*This makes 12-15 of 3oz size muffins
*Bake in a preheated oven at 200C for 15 minutes
CHEESE MUFFINS
Ingredients:
2 cups all purpose flour
2 tsp baking powder
1/2 cup (112g) softened butter, unsalted
1/3 cup sugar
2 eggs
1 can (300mL) condensed milk
2 tsp vanilla
1 cup (100g) grated cheese
1/2 cup grated cheese for topping
CALAMANSI MUFFINS
Ingredients:
1 stick (113g) softened butter, unsalted
1 cup sugar
3 eggs
1 ½ cup all purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup milk
2 ½ tbsp calamansi juice (12pcs calamansi)
Zest of 4 calamansi
Bake at 180C for 20 minutes or until toothpick inserted at the center comes out clean
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