If your an offal eater you can subtract those weights from the original weight loss, and keep the fat to add to lean meat like venison sausages in a later date. Freeze the bones for 30 days, or cook, then your able to feed to your dogs, so no real waste there either. Great vid Benny.
Hi benny great job on the lamb and rabbit vids just started doing my own and its great to see the whole process. Any chance doing lamb sausage video great work
Benny I love the way you cut up those lambs BUT there is a few things that puzzels me and that is . why did that lamb weighing 54.5 kg die 31.5 ? when it should have died around 27kg ive been buying pork , lamb and beef dealing with saleyards/sale barns buying private for years and i only ever had one tip/ram lamb that died up the rest always died half there weight and pork and beef always dies in and around 75% ive nothing against you in any as i said at the start i love your videos i only wish if you could show in your videos right even you stun the animal and bleed out keep those good videos coming
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Well done Benny. Great video. I’ve always wondered what the percentages were so again well done, very informative.
I think it depends on the breed but it's always a pleasure to watch a master at work
Exactly, have a source on that?
This was a great video - thank you for taking the time to do it!
If your an offal eater you can subtract those weights from the original weight loss, and keep the fat to add to lean meat like venison sausages in a later date. Freeze the bones for 30 days, or cook, then your able to feed to your dogs, so no real waste there either.
Great vid Benny.
Thank you for the video mate. You are a Great butcher who i can see takes alot of pride in your work. I look forward to watching more 🍻
Thanks mate👍
Great video! Thanks for sharing!
Thanks, no worries 👍
Great video, awesome skill with a knife and confidence in your technique
Cheers👍
Good stuff Benny. Great channel
Thanks heaps
Awesome breakdown bro! Have to do one with that sambar!
Hi benny great job on the lamb and rabbit vids just started doing my own and its great to see the whole process. Any chance doing lamb sausage video great work
Thanks mate, yeah I'll try do a sausage one soon👍
Hi benny thanks for this i always wanted to know this great video.
please a video with sharpenning knives and what kind of knives you use ! thanks
Going to get one up soon👍
very very very good videos
Thanks👍
nice job benny
Legend!!! Awesome video. Just what I was looking for. Subd..
Great video mate! Thank you very much!
Awesome, thanks for the great vids!
Cheers, Thank you 👍
Great video thanks!
You're welcome!
That's amazing, thanks a lot.
No worries, thanks for watching 👍
Very interesting thanks for sharing
G day Benny,
Where is the field dress of a fallow vid gone?
Went to look at it again the other day and goneski?
It got taken down, awaiting a review to see if it can be put back up🤷♂️.
Nice work!!! Thank you
No worries, cheers 👍
Awesome video cheers mate
What about head, intestines/guts,liver?Head is a great ingredients for stocks.
This was just yield from the dressed carcass, but yes definitely more if you include the head, organs etc.👍
Hello can you tell me tha age of lamb at time you process it.
For a moment there I was terrified he’d accidentally cut off his finger when he was cutting those chops! I’m relieved that didn’t happen.
🙏🌷
Benny I love the way you cut up those lambs BUT there is a few things that puzzels me and that is . why did that lamb weighing 54.5 kg die 31.5 ? when it should have died around 27kg ive been buying pork , lamb and beef dealing with saleyards/sale barns buying private for years and i only ever had one tip/ram lamb that died up the rest always died half there weight and pork and beef always dies in and around 75% ive nothing against you in any as i said at the start i love your videos i only wish if you could show in your videos right even you stun the animal and bleed out keep those good videos coming
Not sure I really care about Lamb weight... now if this was a five point Bull Elk🤔 taken on the Fall hunt that's a different story.
Watching a bandsaw in use always makes me grimace. One tiny moment's inattention.....
It's a fine line👍
Lol, just answered my question from other video, hang for a week, eh?
How about a bull?
Could include organ meats in the edible cuts.
Its just a sussy baka and it can not be that bad
Thats bullshit. Whats the difference between that and the other squillion vids ??
Can you email to me direct ?
quit your trolling.