Candied Cashews Recipe

How to make candied nuts recipe. These go great on salads, cheese boards, or a perfect bar snack! Can substitute cashews with walnuts, pecans, or any nuts in your pantry.
Ingredients:
1# Cashews (Raw, Unsalted)
1c Granulated Sugar
1tsp Cinnamon, Ground
1tsp Kosher Salt
1ea Egg White Only
1Tbs Water
Directions:
Pre-Heat Oven to 250 Degrees
Combine/Mix Sugar, Cinnamon, and Kosher Salt Together/Reserve
Whisk Egg White and 1Tbs Water Together to Form Frothy Soft Peaks
Add Cashew's to Whisked Egg Whites and Fold Together
Sprinkle all Sugar, Cinnamon, & Kosher Salt Into Mixing Bowl of Cashews in Small Batches and Fold Together
Spread Seasoned Nuts onto Sprayed Baking Tray Evenly
Bake @ 250 Degrees for 1 Hour Removing Nuts Every 15min to Stir, and Spread Back Evenly
After 1 Hour of Baking, Cool to Room Temp
Store in Air Tight Container
Shelf Life: 2-4 Weeks
Timestamps:
0:00 - Intro
0:08 - Ingredients
0:37 - Mixing Sugar, Cinnamon, and Salt
1:00 - Whisking Egg White and Water to Frothy Soft Peaks
1:38 - Adding Cashews/Folding
1:51 - Adding Sugar, Cinnamon, and Salt in Small Batches/Mixing
2:23 - Adding Seasoned Nuts to Sprayed Baking Tray
2:46 - Notes on Baking Nuts
2:57 - First 15min After Baking
3:17 - Final Product
3:28 - Storing Info/Outro
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[@lindabullock742]

This is one of the best videos I’ve seen to make this delicious treat…Thank you for sharing…🥰🇦🇺

[@ChefMatthewWeber]

@@lindabullock742 Thank you for the kind words!