I've loved njugu karanga since childhood. Your technique is exactly how I make my groundnuts- perfect every time and I think the correct way. In the USA no one commercially makes njugu karanga with the skin on. Business opportunity right there!
It takes patience. The time is also important depending on how much you have on your pan. But before getting them off the fire try and see if they peel off easily and they should be darker in shade too. Thanks for watching
Thank you. If you do nor need it for your nuts it's also cool. I like my nuts more salt.😃 and the wash helps to get the salt to the level I want it to be.
Loved the video will try with boiling them first but do you by chance know how long they should be in the oven or on the stove? And should the seasonings be fine powders?
Seasoning is best with fine powders, and depending on how low your heat is 15 to 20mins is enough. But best way to tell they are ready is when the peel comes off when you twist them between your 1st 2 fingers. Thanks for watching and good luck with the try.
Dear Mam I roasted peanut on low heat. The skin peeled after sometime and it started crackling. I thought it's done. I remove from flame and after it is cooled will be crisp and cooked. But it is still uncooked. After cooled. How much minutes it takes to be cooked properly. Thanks Rims1
Respected RUclipsr,
Wetting peanuts makes them smell of the ground.
Thanks for the knowledge.
Yours faithfully,
Angel Ali Abidi
Ooh okay, that's a good one hehehe...
@@ItsRacquelCarol yes it is.
I've loved njugu karanga since childhood. Your technique is exactly how I make my groundnuts- perfect every time and I think the correct way. In the USA no one commercially makes njugu karanga with the skin on. Business opportunity right there!
@Bin Khalifa, thanks for the compliments and the heads-up! So much appreciated 💯😃
I don't think it has salt in it
It does😊 That's why i soak or wash it with water, to help the salt settle in evenly and nicely.
I think u did not show that step 👁️
It's there, or read the info's passing through the screen, it's between 0:30-0:38 seconds from the start.
Thanks beautiful Carol for the information
Thanks for solving my midnight cravings problem.
Hahaha... you are welcome💯
Love the music too!
Thank you
This works perfectly...my mum makes them this way, but in the oven
That's a amazing that it works for her in the oven too. I will try that. Thanks for the heads up!
I now know how to prepare groundnuts. Thanks
You welcome Lilian... thanks so much for watching!
Very nice👍👍👍👍👍
Thank you so much @shibani naskar
Nice ... Perfect roast... Thanks
Anytime! Thank you...
Look delicious 😋
Thank you 😊
Nice I'll try
Thanks for watching! Give it a try it's so easy...
Where I am wrong in roating peanut in low flame. It is led 99 percent raw and 10 percent cooked.
Thanks
Rims1
It takes patience. The time is also important depending on how much you have on your pan. But before getting them off the fire try and see if they peel off easily and they should be darker in shade too. Thanks for watching
Thanks a lot 🙏🏾🙌🏾🤞🏾👌
I really enjoyed following ur instructions but I fell initial washing is not required
Thank you. If you do nor need it for your nuts it's also cool. I like my nuts more salt.😃 and the wash helps to get the salt to the level I want it to be.
nice lady,,nice music,,,nice peanuts,,,
Awww... @green1 thank you so much for watching and the compliments!!🙏🏿💯
@@ItsRacquelCarol this world needs more nice people,,
@@green1394 true
Great tutorial there.
What's the title of the background music?
@@harry327 am sorry it's long ago from Samsung s6 i can't remember it s
Can you please tell me how to do it with sand ?? Roasting in sand at home ???
I will do a video for that... thanks
Its awesome
Thank you
Loved the video will try with boiling them first but do you by chance know how long they should be in the oven or on the stove? And should the seasonings be fine powders?
Seasoning is best with fine powders, and depending on how low your heat is 15 to 20mins is enough. But best way to tell they are ready is when the peel comes off when you twist them between your 1st 2 fingers. Thanks for watching and good luck with the try.
@@ItsRacquelCarol thank you for the information
If you don't need them to be salty, do you still have to soak them before toasting them?
Soaking them also helps them to cook slow and crunchy not forgetting easy to peel of when you want to.
Dear Mam
I roasted peanut on low heat. The skin peeled after sometime and it started crackling. I thought it's done. I remove from flame and after it is cooled will be crisp and cooked.
But it is still uncooked. After cooled. How much minutes it takes to be cooked properly.
Thanks
Rims1
Ok
Possible that your heat was too high. The lower the heat the better the results
You are so welcome 🙏🏾
Can i buy, how much per kilo skinless roasted peanuts
...Ooh I don't sell them am sorry 😇 but depending on where you are you can get them in local markets..
How many days I can keep those?
For as long as a month if you keep them in a glass container with a tight lid. It stays long and crunchy.
Thank you 😊😘😘
thanks alot this worked
Glad it worked for you! Thanks for watching.
Thank you
You welcome!
Why are you wetting the peanuts?
On low fire it helps get the crunchy peanuts results at the end and also helps the salt mix well when they are wet.
Thanks alot
You are welcome
Did u put oil?
@Aljun pyo ..No I did not put oil
Looks delicious
Thank you!!
💖
Thank you
is yes no good peenuts i like roasted!
Thank you!