Crazy breakfast: steamed ribs, a whole cup of shochu, a meal and a porridge, I think it's worth it!

It didn't open until 2: 00 in the morning, until 5: 00 in the morning, in order to eat a mouthful of ribs rice, it turned out that there were so many people who didn't sleep at night! Pincheng Ji] There is an ”antique” breakfast shop in Huizhou, which is extremely grounded and still has a booming business after 60 years of operation! Pincheng Ji] Steaming ribs, a whole cup of shochu, eating a meal and eating a vegetable porridge, the breakfast of the old Shunde people is so simple and unadorned! Pincheng Ji] This roadside shop was named ”porridge god” by the nearby neighborhood. it cost 200 yuan to take a taxi to eat in the past. I think it is worth it! Pincheng Ji] Pay close attention to the FB account number of the city → pcjfb.page.link/bjYi Eat all over Guangdong pcjgd.page.link/u9DC Follow Jiasheng to eat delicious food pcjjs.page.link/rniX Eat delicious food with Da Qiu pcjdq.page.link/V9Hh Eat all over Foshan pcjfs.page.link/RtQw A wave of porridge, flour and rice pcjzfmf.page.link/qL6j Eat all over Zhuhai pcjzh.page.link/29hQ Pin a city. pcjzg.page.link/V9Hh Eat chicken! pcjcj.page.link/Tbeh Play with Pincheng Ji pcjw.page.link/V9Hh Tasting a city is not only food, but also humanities! Go, take you to find delicious! Our dream is to eat the food of every city in the world! Eat all over Guangzhou, eat all over the world! Traditional Chinese food, western food, net red food, civilian snacks! As long as it is delicious, we will never let it go! If you want to get more delicious food, just follow us! Welcome to subscribe [pcj.page.link/Tbeh 】 Where is your city delicious and where is fun? All in our original video! # Pin Cheng Ji# Guangdong Exploration Store# Breakfast

[@PinChengJi]

宵夜大排檔系列：

[@smartylo1359]

干蒸排骨個老板娘大著肚還可以仍然保存堅持,工作認真的精神令我敬佩👍👍👍👍👍

[@wjkwjk3484]

你們住祖國很幸福,早歺很豐富,祝祖國萬歲,所有人都吃得豐富,我都流口水.

[@DZZ-yl1ux]

就算炒冷饭都好过睇条7头啦，嘉升加油👍

[@kittychan3424]

知足常樂就係幸幸福🥰

[@lemonteacheung1951]

好環保 大大煲 見到都想食 的確好貼地

[@keicheng8564]

似焗爐式煮法

[@nuinuima2818]

好正嘅早餐系列！

[@perrybeckham434]

还是嘉升够接地气-

[@yizhnag0815]

当年悉尼绿晶酒店Regent Hotel入职第一天,还是悉尼Ryde Tafe第二年学徒,法国主厨Jean-Pierre(好普通的法国名字)第一通教诲就是,如果你想在海边,乡村小道边开个小店的话,烹饪你最拿手的最经典的本地菜肴,欢迎你,我来引导你！

[@mujiadam271985]

透明咪即係落得多澄麵

[@johnnychung4243]

42分鐘~我的天😂😂

[@user-ps5qs1tc1v]

吐骨前放張紙墊一墊檯

[@SaltyForever]

4:32

[@bailangjun]

呢集非常精彩👍👍👍👍👍

[@eiknaitien6983]

吓到我……点解昇哥無端端瘦7左……睇到下边评论先知原来係旧片……😂😂😂

[@TC-ch4ee]

42:15

[@kathleensit99999]

正呀😂😂😂

[@hopangwong4455]

嘉昇🎉🎉🎉

[@kevinpan3356]

早餐就不能吃碳水，血糖爆表，又饿得快