How To Upgrade Instant Ramen (Quarantine Edition) | Vegas Vixen in the Kitchen

Watch Jannie Lam as she shows her viewers how to upgrade instant ramen in this week's episode of Vegas Vixen in the Kitchen.
Ingredients and measurement list at bottom
Let's be friends! Find me on Instagram: / _itsjaynee
Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program-MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly RUclips series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions.
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Ingredients:
Ramen package of choice
Sliced green onions
Cooked Spam
1 Mushroom sliced and cooked
1 bunch of spinach blanched
1 soft boiled egg
2 sweet peppers julienned
#JannieLam #Foodie #Ramen

[@HellaChluy]

Nice, simple, and yummy.

[@jannielam5695]

Hella Chluy I need to give the ppl what they want and make traditional khmer recipes but it’s hard to find what I need in Austin 😩

[@HellaChluy]

Jannie Lam I love how consistent you are with your content and Im here to learn it all, while In quarantine. Been cooking at home a lot now 🇰🇭 food for the win!

[@TheRealShitHotHem]

this is how ramen should be looking