It's easy to make. How to make cucumber kimchi. Side dish. Cucumber kimchi

Cucumber is in season these days, so I eat it often because the taste and price are good.
There were cucumbers that people around me gave me as a box, so I made a simple version of cucumber kimchi that contains cucumbers and leaves a few left without filling.
You can eat it on the spot like fresh cucumber kimchi or as a side dish like kimchi.
Let's go make easy-to-make cucumber kimchi~^^
Cucumber chives kimchi
[Ingredients]
Five white cucumbers
100g of chives
an onion
5 tablespoons of sea salt
5 cups of water
[Seasoning]
1/2 cup of water
2 tablespoons of rice
a tablespoon of salted shrimp
10g ginger (= 1 tbsp minced ginger)
6 tablespoons of red pepper powder
a tablespoon of sugar
1 tablespoon of plum extract
2 tablespoons of fish sauce (= anchovy)
2 tablespoons of minced garlic
3 tablespoons of sesame seeds
[How to make it]
1. Cut cucumbers into quarters and cut them into 3 to 4 cm long.
2. Pour 5 cups of water into 5 tablespoons of sea salt, boil it, and pour it into the sliced cucumbers without cooling.
3. It is pickled in about 20 minutes, and from 15 minutes or more, rinse the cucumbers in water once and check the seasoning condition.
4. The cucumber should not be salty when it is slightly bent and rinsed and tasted.
5. Rinse once in water to drain.
6. Add 2 tablespoons of rice, 1 tablespoons of salted shrimp, and 1/2 cup of water and grind finely in a blender.
7. Pour the mixer into a bowl and mix it with 6 tablespoons of red pepper powder, 1 tablespoons of sugar, 1 tablespoons of plum extract, 2 tablespoons of salted fish, and 2 tablespoons of minced garlic.
8. Add pickled cucumbers, chives, onions, seasonings, and sesame seeds in a wide bowl and season them gently.

[@정인순-p3t]

밥 밥찬으로 딱이네요
슥슥 싹싹 어찌 그리도 쉽게 요리하는지😅

[@HeeJuHan-xp6gj]

와이프 님! 오이가 들어간 음식은 상큼발랄한 맛이지요. 맛난 레시피 자주 올려주세요 ㅎㅎ

[@ppunwife]

예 감사합니다