Customer Comes in After Closing
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- Опубликовано: 10 ноя 2023
- In this video, I'm working at;
Oui (Los Angeles, CA)
Seoulmates (Los Angeles, CA)
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Catch'n Ice Cream (New York City, NY)
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About the tipping, outside of America tips are considered a sign of gratitude towards servers or cooks if you enjoyed the service they provided. In your case the lady came 5 minutes before closing and probably acknowledged the inconvenience she might have brought with coming so late, so she decided to compensate you for this.
This. I find it rather rude when people actually get upset for not receiving a tip.
Not everyone has money to spare for food plus tip and when they do tip someone it’s probably when they really appreciate the service or to show gratitude.
If I don’t have enough money to tip, then I don’t have enough money to eat out, simple as that. It’s cheaper for me to go buy my own food anyways. If you’re going out to eat, your mindset is not saving money, it’s laziness and wanting someone else to make food because you don’t feel like it despite it being cheaper to do so yourself. If you go out to eat with the mindset of saving money, you’re stupid. Either have enough to tip or don’t go out, simple. People need to be more independent. Make your own food or be nice enough to tip someone that makes it for you.
@@jamescooper3324 You haven't taken into consideration that making your own food costs money in sense of time. Not all people have an extra 30 minutes or an hour every day to make food themselves. Buying takeout is cheaper in the sense that you could be doing other things during the time you'd be cooking your own food.
@@mpkki2499 I’m talking from the standpoint of people saying the reason they don’t tip is to save money. If your goal is saving money specifically, and that’s your reason for not tipping is to save money, you look stupid if you then turn around and spend more money on takeout than you do buying your own stuff. Like I said in my original comment, your mindset is not saving money(specifically money, not time), your mindset is laziness if your reason for not tipping is to save money. Saving time is not the same as saving money. If you have 10 minutes to go to a restaurant and order takeout, you have enough time to make your own food. And if you don’t, well you must not know how to cook. “Making food costs money in sense of time” time and money are not one and the same. Hate to break it to you but those are two separate things.
@@mpkki2499 not to mention, doing other things than making food? Like what? Watching tv? Being on your phone? Both things that can be accomplished while cooking. Most people with the selfish mentality of not tipping aren’t usually hard at work at home. Again, they’re lazy and just don’t want to cook. Not wanting to do something and actually having something important to do are two completely different scenarios. Just because you don’t want to cook doesn’t mean you have some all important thing that’s preventing you from doing so.
I used to love when my old boss at the grocery would stand by the door the day before a holiday when we were closing early of course and turn people away. Customer "Oh can I come in just for a few minutes?", Boss "No, not for a second we closed 20 minutes ago." Get your stuff together people and manage your time and have a clue! He was my old boss but he got promoted and not fired, it's a big company that can afford hurt feelings.
People seriously need better time management
Here’s a last minute customer story: worked in the fabric department at a craft store. Two ladies came in 10 minutes before closing and picked out 18 colors of tulle. If you know what tulle is, it puffs out as you unroll it. They wanted 10 yards of each color. That’s 180 yards! Almost 2 football fields in length! I had to call over my boss and get additional help. We had to keep our cool and service the customer. Needless to say we left late. 😂
🤣🤣
🤣🤣🤣🤣
That’s unfortunate, But what happens if you just tell her we are understaffed she need come earlier tomorrow? 🧐
@@c-028 There is a credible chance of her not coming back at all. Those 180 yards could be a bunch of seamstresses' next morning project.
Also, for 1 overtime session in exchange for maybe half a day sales? I'd take that, *just not everyday.*
@@Rncko But the revenue of those tulle are going to her boss’s wallet, not her (Department staff). And yeah I hope her boss gives some reward or raise to her cuz all the works at afterhour.
I used to work at a Firehouse Subs and towards the end I was just the opener and sliced all the meat each morning for the day, veggies etc so that wasn't so bad. Closing was another story. So many times we'd have someone knock trying to get in 10-20-30 minutes after we had closed and if the owner was there, they would have us let them in and take their order. One night we had someone come in about 15 minutes after close and the owner was there and let them in and they ended up ordering 12 foot long sandwiches. They were all steamed (I had already cleaned the steamers for the night) and I had to reclean the toaster, reopen the half the line and then wash a few extra utensils. For more context, the steamers were cleaned and off so they had cooled down. We had to wait for them to reheat to use them, then wait for them to cool down to reclean them. That one order caused me to go home almost an hour late and I had to open the next morning.
I told her if she ever did that again she would be finding someone else to do the work. It was also during a time when most places like that paid 7.25 an hour.
It’s illegal for a business owner to require you to work 12 or less hours after the end of your previous shift. I’d straight up say, “well legally, I hope you find another opener for tomorrow. Schedule says I’m off at a certain time, I’m off at that time, sucks to suck”
Man 7.25 is brutal and i bitch around when its less than 20 an hour(of course totally other work), sorry to hear that =/
@@jamescooper3324that definitely varies state by state
Your first mistake was opening the door. Literally NEVER open the door.
But I'm glad this turned out well for you :)
When I worked at Walgreens, there was a lady who would come in maybe once or twice a month and do all of her grocery shopping in one go. We were open till midnight, and she'd always come in within the last 10 minutes that we were open. Since we couldn't ask her to hurry up or leave, we had to wait till she was done, and then she'd always have a TON of coupons. It was awful, not gonna lie. I wouldn't make it home till closer to 1 am on those nights.
Bro what she doin she gotta time it like that
maybe she got off from work. I won't shop that late, but I do go after work, like nine o clock. the store is open till eleven. @@freshswagga100
@@freshswagga100 Wild guess: She wanted to avoid crowds, didn't feel like getting up first thing in the morning, and was too entitled to think about how it would affect anyone else.
0:35 its RAW!
you racist fuck
So?
IKR that's what I thought 😅
@@kh3ddy376wdym, so? ITS DAMN RAWW
@@SHAYAR_XD So?
10 mins before closing means kitchens already cleaned the flattop/fryers/grill/oven.
always assume places close 30 mins before closing. or last orders is 30 mins before closing.
had a lady asked for a medium-well / well done ribeye steak at 30 mins before closing and she wanted to dine in. she requested to sit in the rear section. she also ordered a sundae.
there's a salad bar and she requested the bar be topped up. manager intervened and said she has to choose what she wants and the manager will personally bring out single person portions for her.
she stayed till 45 mins after closing. manager and me got on the last train.
i cleared her table and left it in the sink to soak for tomorrow's dishwasher.
because of her, the manager and chef agreed to 86 any steaks 30 mins before closing.
and we mop the rear section 40 min before closing so that the wet floor deters late comers requesting the rear section
and yeah she didnt get a grilled steak. it was a pan seared then microwaved.
asia doesnt have a tipping culture.
I love these types of videos! Continue making them
Even though it’s your parents subway From the very beginning, tipping has been a way for restaurant owners to underpay staff, and shift the burden of decency from themselves to the customers.
Thanks for the heart
You know that the money comes from the customers no matter what, though, right? They are the source of all the money.
@@Swiftbow right but owners dont want to pay the staff so they just add tips
@@gpt-jcommentbot4759 What exactly is wrong with that? If a server makes less than minimum wage with tips included, the boss has to make up the difference.
In practice, though, that almost never happens. Decent servers make pretty good money. If they work in fancier restaurants, they make REALLY good money. Lots of restaurants have tried to switch away from tipping... the staff either quits or demands a return to the tipping system.
It's basically one of the most merit-based pay systems in existence.
I worked in several Burger Kings when I was younger. If a customer knocked after closing, they were told,'Sorry, were closed. All it takes is if you let them in, other people walking past will think you're open and come in. A firm Sorry we're shut and listen to no pleas or sob stories.
and you can get robbed.
Milad be going brrrrrrrrrrr with this channel. I really like your videos and its always a nice time when you post!
What does that mean? Brrr?
I guess people tip for others as way to show how you feel thankfully for your effort. Like that person almost for sure understand that you was tired and wanted go home. Especially after ordering so much sandwichs. So its pretty nice of him doing that.
My question is: WHO EATS THAT MUCH ONIONS
Also has anyone ever ordered the whole menu then just walked out without paying or taking anything?
Why would anyone do that!?
That's red cabbage, not onions
Yes its like they ordered onions with bread on the side
One time I ordered 4 Big Mac meals from McDonald's (for my friends and I to eat for an NFL game) but once I realized that the Big Mac meals were like $16 each at the window when the lady told me the total I just drove off! I hadn't been to McDonald's in around 5 years and I vividly remember Big Mac meals costing around $8 each. It was almost $70 for 4 "value" meals. The fact that they basically DOUBLED the price of their food in only 5 years almost made me lose it mentally.
When I was a kid in the 90's the meals were like $3.50 but that was in the early 90's so the doubling of prices between then 2018 or whatever makes sense but to go from $8 to $16 in just a handful of years is batshit crazy.
The tipping is basicly given for the service you need, with tbe amazing service you did to this guy, honestly, you REALLY deserved extra money for your dedication and the service you provided. Believe me, if you ended up bieng in a Subway i went to, i'd give you an amazing tip, since i've heard about the amazing stuff you did.
There's a special place in Hell for people who come in after closing or don't leave knowing you've already closed.
Can we take a minute to respect what Milad has to go through? 😂
Sounds like what a bot would say
@@blaizegottman4139 no I'm begging for likes 💀💀💀💀
@@lapisdeptype shi
100% I have experienced this so many times. People coming in last minute with HUGE orders
Love it Milad, Keep up the good work!🎉
holy crap all that cabbage ... please no more lol
Milad I’ve been watching you around 2 years now you’re one of my favorite RUclipsrs. Your the best
Dude this happens to all of us, we close the gas station at 22:00, and despite turning the lights off, closing the gate and everything still people show up at 22:15-22:20 and ask for gas, snacks and tobacco when everything is already closed up and not available.
It must be game day and he forgot that he was responsible for food! 😂
3:47 ya something similar I guess at an old job lol, it was close to closing and someone ordered like 3 big salads to go. But they were salads where you had to thin slice potatos and fry them, saute onions in a skillet and toss the fried potatos in, thinly sliced beef, and toss it all in ranch, then put it on the salad with cheese, and I made 2 of those, and 1 with a bunch of crap, just for them to not have enough money for it all lol
Ughh I love your videos too much!! ❤
I love you!
@@MiladMirg i love you too
1:52
- Sir, do you want more sandwich with your onions ?
Heyo! Big big fan your videos never fail to make me hungry!
I used to work at a beach bar, we close at 11pm.
I was covering up everything in plastic wrap and when I finally was ready, a group of like 20 teenagers came in and they all ordered a cocktail.
My boss off course thought to make good money so we agreed to stay open until 12am.
Again i would have left
@@Enjoy_the_climb_back_upwho are you people who cant work an extra hour
I mean its a bear bar and I'm assuming during the summer. You losing on lots of money by closing shop that early
The exact same thing happened to me at my Subway I used to work at. Pretty sure I've even had some last minute customers during summer order 14 sandwiches.
The end 😂😂😂
Dudes a hero getting that man his sandwiches after closing so many times I got screwed showing up 10-15mins before close just wanting something quick and easy end up leaving hungry
I am actually crying watching whoever is making the food in this video that is entirely too much purple stuff (onions?) that he's putting on that food, its like half the entire sandwich or whatever he's putting them on.
Dude was LOADING that red cabbage. 😭 1:43
i dont care about the story i just want to try that burger
Bro what were yall doing at the end😂😂
Lesson for you: if a customer comes after closing, DONT LET EM IN.
Fair enough, just be calm and giving an excuse. Like machine is down we are fixing it or something.😂
@@c-028or say “we’re closed”
i love that matt stoney reference lol
love your videos sm hahah
My guy THAT IS TOO MUCH CABBAGE 😂😂
One of the goats of youtube hands down
Yes those was some good sandwiches and my kid loved the steak sub! And no they wasn’t rushed you did great!
Why am I questioning whether you’re real or faking?
I just enjoy your content and time put into your videos and the effort just forget about the effort. I hope you make more videos in the future. Thanks for all your videos.😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
0:38 That looks pretty nice.
*starts mixing*
OH MY GOD WHY
I'm so glad I'm not the only one who seen that 💀
its raw 🤮
4:00 is very similar to our Canadian dish - POUTINE (French fries, gravy, cheese curds)
You guys don't have chili cheese fries?
We do at some places but poutine is the main one, very popular here.@@richardvaldes4514
1:45 bro how much lettuce & onions do you want? 😂
I currently work in fast food, and there was one time a couple weeks ago where this lady managed to come inside just barely before we locked the doors as it was literally one minute before we closed, and she asked if we could let the rest of them come in and that there was only a few of them, and the owner who works with us on the night shift (very nice guy) said sure why not, and let them in, the lady lied to him and like 25 people came in and none of us besides the owner were happy, then again the owner is old and has a business perspective on things so to him, it was good business, but the rest of us were peeved, now thankfully they were in and out quickly and didn't leave a mess so it wasn't THAT bad, but still very annoying
Whenever someone order a ton of items from the menu, I always just assume that it’s probably a group or family meal…
But if it was for one person, that’s when I’ll be scared
I was an ASM for SBUX many years ago. I was closing Christmas Eve and my manager scheduled a skeleton crew. I argued against this since holidays are unpredictable. Anyway, 15 minutes before close a BUS from a nearby church shows up with about 75 customers. Needless to say, we served them all and it took quite a while. I finally locked the doors 45-50 minutes after our normal closing.
oh wait i remember u
yeah i found ur channel in 2020
keep it up dude
Im against Tiping.
But there you deserved both of the tips.
These are the stuff Tips were made for.
Damn! That was a lotta salad on that one sammich😂😂😂
I had an experience recently with a customer wanting to come in after closing. I work at a grocery store and I had to stay late to help deal with an issue about refrigeration in the store failing and getting someone in to repair it. I was waiting on the repair guy to arrive and was pulling product from parts of the store that were not keeping temp. Repair guy shows up the same time a customer arrives wanting to be let in to buy a bottle of alcohol an hour after the store had closed(and also clearly intoxicated so I wouldn't have sold it even if we were open).
One time I went to Subway and they were out of bread. This was at 6pm lol. They still had the round bread though, so that's what I got (anyone remember round bread?!). The crazy part wasn't that they ran out of bread at 6pm, it was that Brock Lesnar was there waiting in line. He overheard the Subway worker tell another customer that all they had left was round bread, so he left. A few kids followed him out the door to get his autograph. Btw this happened in rural Minnesota.
I 100% believe this. Brock is a farm boi
KEEP UP UR CONTENT!
Mustard, has any customer come in and said "I'm gonna get ______ type of bread, but I'm gluten free" or something along the lines of that
Due to crazy work hours sometimes I am guilty of this too buying for the crew...but also always fat-tip...before I order!
First! I can’t believe a customer bought the entire menu that’s insane! customer must be a billionaire now
well it was 7 sandwiches, but yes
@@MiladMirg damn bro 7 is still a lot.
@@MiladMirghi
@@MiladMirg Your videos are the best,
@@MiladMirgWOW that's alot
i think tipping should only be for when a worker goes above and beyond and milad DEFINATELY went above and beyond for that guy
i cant imagine walking up to a spot 10 mins before close and expecting anything other left over french fries.
people really do just be unhinged out here.
yeah and they get mad that we give them the cold fries and warm burgers. We are closing in a few moments. For people who don't understand. We stop cooking at a certain point. The last 30 minutes or so nothing is made unless we still have a line. So the food is still usually good, just not fresh. And a lot of places do start shutting down equipment to clean before they close. So yeah you aren't getting a burger cooked fresh. Some places are just ridiculous, they can drop fries, the fryer is still on, or chicken if it is put in a fryer. Popeye's though the chicken takes 15 to 20 minutes, cook and prep time. The fryers are filtered/cleaned and usually shut down around that time or earlier. So if you go some place and they are less than thirty minutes to closing, they may not mind a small order, but yeah that feeding the whole hood, is ridiculous.
That might have been my dad because he had to do that before and those sandwiches were phenomenal and if you did make them thank you so much
In italy tips aint mandatory like the us where i heard you need tips but you use tips as a sign of gratitude towards a good waiter. For example one evening we went to dinner in this restaurant and there was this young guy who served us. He took his time to look at the things we ordered come back and ask if some ingredients were ok anyways cuz some were spicy and it’s not really common in those dishes, then he just served us fast and clean. We had to give some tips cuz he was so good at his job
I work in healthcare and patients that require the most time are scheduled last so they do not delay other people's appointments. So I literally get patient's at the end who need extra time every single day.
HIIII I LOVE YOUR VIDEOS
that 4 more sandwiches is horrifying me even if I'm not an employee
Millad what’s your best tip you ever got
I wouldn’t even serve them when already closed tbh lol
2:30 Yeah, pizza shops do have a good reason for no new orders at the last minute before closing. The ovens take a good while to heat up and, importantly for closing, to cool down. If they know how many orders they have left, they can shut down the ovens at just the right time to still finish up the last few orders and not have to waste too much time waiting for the ovens to cool. But if you come in late with a new order, then warming the ovens back up and then having to wait for them to cool back down can add a solid hour to how long it'll take them to properly close down even if your order only takes 10-15 minutes. I know a few people in different pizza shops, and they all implement a "last order" cutoff policy thirty minutes before closing.
This man has good discipline
I feel like it might have been for a birthday party o_O
ayo that burger at 3:50 looks like the best burger on the planet ngl
Love your vids
Bro a tip is just a thank you for your good manners
I work part time as a taxi driver. When its a busy night and half an hour when youre supposed to finish work and you think, ok. One last customer from the party you can pick up... And this guy wants to go 40 km... Thats when you know itll take you one hour more to finish. ^^
Day 75 of asking milad to name his island the kingdom of miladistan
The pizza place that was closing soon can still be your favorite, no problem. Because they were right to deny service since there's no way they could have made you a pizza in 10 minutes. I don't know how people keep making a mistake over what seems like such a simple concept. Closing Time: 9:30 means "Operations shut down, the door locks, and everyone out by 9:30" it doesn't mean "Get in by 9:29 and then conduct business as normal for however long it takes".
Big overkill on the cabbage.....BIG!
Not for me!
Oddest tipping experience I had was when I worked part time at Best Buy, some old grandpa dude wanted to tip me because I was really helpful to him and taught him a few basic things about computers. It was a slow day, I didn't care, it was fun.
Great content❤
Hi, I love this channel 😂
Do you now
Ye lol
Glad you enjoy it!
Yay! You actually responded. I didn’t expect that so Ty
Amazing
I once forgot a cornbread in the oven during closing. went in The next day and the manager (owners son) asked "what happened to the cornbread? I say "it's in the cooler" he then showed me the black cornbread says you could've burned the store down. I didn't get fired though 😅😅😅
When I was working for a bakery/cafe chain there was this one time... I was opening the shop, the procedure for that is come at 6AM sharp, high-five the truck driver who just stopped unloading baskets filled with bread and cakes, turn on the oven to start baking the frozen minipizzas, start unpacking the baskets onto the shelves, the store opens at 7
At 6:15 an old lady walks inside (I usually didn't lock the door after coming in, because the shutters were clearly all down, no lights were turned on, and the opening hours were written on the door) looks around, meets my gaze, I was standing and staring at her, a basket filled to the brim with fresh loaves in my hands....
- Are you guys open?
> N.. No, we open at 7
- But I seriously need eight fondants right now
Ended up telling her that I can sell them only if she has the EXACT sum in cash, because I can't use the terminal or give change.... And she actually did
So.... that's the story xD
When it comes to tips, I got one twice in my career and both times I basically jumped with joy, thinking "I'm eating lunch today" XD
yooo W video man! im doing a livestream later so wish me luck
Tipping culture inside a resturaunt is weird. Tipping a Delivery driver makes sense because the fuel/car costs.
No good deed goes unpunished but what the hey.😊
4:59 look at his hand movement🤨💀💀💀
In the U.S., tipping compensates for low wages in sectors like food service, where workers, often get paid either minimum wage or below minimum wage, struggle to make ends meet. Tipping becomes a crucial supplement, enabling individuals to bolster their earnings and offset the inadequacies in governmental or corporate compensation. In other parts of the world like many parts of Asia, tipping is not allowed because the workers get paid fairly well on their own.
Now this is EXACTLY why we don’t cater to customers every need because then they backfire back at us with this mess. Hospitality work changes you after awhile
Milkshake, has a criminal ever entered your store?
This is absolutely insane
Yeah, those taco's he makes would literally fall apart the moment you picked them up and make a giant mess. You would literally have to eat them with a fork or you'd waste half of them.
hey this is so crazy so much food🤤🤤
Im not a fan of tipping either but id tip then as well though im not obligated to tip the employeee rhe emoloyee isnt obligated to serve me past closing
A patient walks in at 1600 (4:00 PM) on a Friday needing paperwork filled out because he is moving out of the state the next morning.
It take 90 minutes to complete this paperwork. And he knew this for the past 6 months, but chose to put it off.
I sent my staff home, called my wife to say I would be late, and completed the paperwork.
No thank you, no tip, no apology. Plus I get no overtime despite being hourly pay. Don't work for Dept of Defense healthcare. They're not kind to their civilian employees.
Milad will you ever go back and work at Subway?
Question: has a customer ever cussed you out?
Milad, I just watched you video where you showed all your jobs and you forgot Beast Philanthropy
Greetings from Wales UK. where our subways taste like the underground..
Buddy really believes fast food is healthy. Still killing me
The point of tips is normally some jobs dont pay much, I don't know how your parents pay you in subway but usually it's minimum wage so they tip you for a great work to help you get a better pay for your hospitality maybe you were polite compare to other
just about a week ago we was closing up at Taco Johns at 11 pm and a customer comes in drive thru and orders $90.00 worth of food at 5 till close. Trust me that will always happen. Ive been in the restaurant industry for over 25 years and yes it does get old. We do need food