What the hell is up with the comments today?! Mean, ill-spirited, and rude. If you can't make the dish after work, make it on a weekend. If you can't get fresh, thaw frozen. If you can't afford it, that's on you. He's teaching you how to cook Italian food. Enjoy the process. Also, why be mean to Pasquale?
I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
EXACTLY 💯 LOL ONE IDIOT SAID IT'S TOO MANY INGREDIENTS AND TOO MANY UTENSILS 😞😭 LOL I WAS LIKE NO IT'S NOT 🚫 SO I GAVE THEM A CHEAPER BUDGET AND SAID IDK WHAT I'M TALKING ABOUT HAHAHAHAHA SAID THE COMPLAINER LOL
Well done, nice recipe thank you. I'm wondering if you have an Italian recipe for Canneli beans escarole ? How about home made or calzones for quick dinner with spinach and cheese i have your pizza recipe. I'm interested how your fig trees grew so well out front mine not so good❤
NO IT'S NOT ... I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
Good recipe, but we just can't get fresh ingredients like you have. You also have a fancy stove, great pots and pans, and the time to cook a recipe like this one. Most of us work and come home tired to cook. Also, that fish is expensive.
@danadyd59 Mean? Stop being so sensitive! I don't have a huge stove. I don't have many pots and pans of various sizes. I don't have the time to cook after work. Many of us are not as fortunate as Pasquale. Stop being a snowflake.
@danadyd59 What I comment about is my business. Stop being so sensitive. It was a valid comment. I received 4 thumbs up so far. I line in Mew Jersey. Same as Pasquale. At my market, Jumbo shrimp are $12 a pound. He has more than a pound. Add all the other first class ingredients he has, and it adds up.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
What the hell is up with the comments today?! Mean, ill-spirited, and rude. If you can't make the dish after work, make it on a weekend. If you can't get fresh, thaw frozen. If you can't afford it, that's on you. He's teaching you how to cook Italian food. Enjoy the process. Also, why be mean to Pasquale?
AMEN! My gosh, what's with these people and their nasty comments?!
I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
I agree! I have made several of his recipes and I love learning from my “adopted RUclips Italian grandfather”.
I agree with you. Have some respect plp!
It’s a pleasure watching you make your recipes in the kitchen,
CIN CIN Salute 🍷🍷.
Really enjoy the recipes and watching Pasquale doing this the authentic Italian way. So much to learn just watching. 😊
Hi from California have enjoyed watching you cook for a couple years now I have learned a lot from your cooking I am 76 years old and enjoy cooking
Thanks!
Thank you for sharing your love of cooking!
This is a great simple recipe that makes everyone happy! Thanks
I could never say mean things about him. We love and respect him 😍😍😍
EXACTLY 💯 LOL ONE IDIOT SAID IT'S TOO MANY INGREDIENTS AND TOO MANY UTENSILS 😞😭 LOL I WAS LIKE NO IT'S NOT 🚫 SO I GAVE THEM A CHEAPER BUDGET AND SAID IDK WHAT I'M TALKING ABOUT HAHAHAHAHA SAID THE COMPLAINER LOL
Fresh scallops and shrimp are my absolute favorite
I missed the live, but am enjoying watching the replay while having a glass of vino. Looks delicious, Pasquale! Cin Cin 🍷
I enjoy watching you cook. I love me some shrimp franchise. Thank you for always sharing your recipes.
CHlEF CHEF PASQUALE YOU MAKE THE MOST TASTEFUL MEALS. YOU REMIND ME OF ONE MY OLDEST MOST KINDIEST FRIENDS 🧡 ❤❤❤❤ LOVE YOUR COOKING TECHNIQUES
Love ur videos, I'm just intrigued by the authenticity of the Italian cuisines ❤❤❤❤
I love scallops, followed by lobster, crabs, shrimp and calamari. 😊
I'D RATHER HAVE YOURS LOL 😜 SOUNDS GOOD
What’s with these, comments, gosh! Somebody’s just being a troll for some reason.
Big fan of Pasquale. Keep up the good work, sir.
Thank you Pasquale for sharing your great recipe. It looks delis .Cant wait to try it this weekend.🍵🍸
I'd love to order a calendar. Please send the link. Always a pleasure to watch you.
I was thinking the same thing 😊😊
I’m people are mean, but I think Pascual is wonderful. I love this show. I wish the picture was full.
Hello Friends, so glad 2 B with U. This maybe the dish I'll bring my Christmas party. Thanks I like hearing from you Pasquale ❤.
Great job Pasquale I love your kitchen by the way hey listen I'm Sicilian my mom is from Palermo she makes the same dish but she uses calamari
We love you❤ And love all your recipes & videos❤ God bless you ❤
This is a great looking recipe. Can’t wait to make it. I agree there is no reason to be mean spirited.
Not all recipes are for everyone.
scallops from Greenville,RI
I was surprised that he put the flour on the shrimp first and then the egg. I’ve never seen it done that way before. It looks delicious
I thought the same thing. I wonder if there is a difference???
Thank you very much for sharing great video and great food
I’ve never met a seafood or fish I didn’t like!❤
Love this!
Oh Pasquale this looks so good 😊
Where can we order your calendar?
Link for calendar please. Thank you 👍
I would love to get that calendar please from Virginia Beach, VA
Barbra 😊
Pls send me the link to the calendar. Thx.
How do I order a calendar?
Depends on what year you want. 2024 is over, so order a 2025 calendar.
@@richallen6764, shut up.
@@richallen6764 YOU DIDN'T ANSWER THE QUESTION ❓ 😂😂😂😂 ROTFFF
@gotrescuedauto3584 it was a joke. Stop being so serious
@@richallen6764 HOW CAN I BE SERIOUS IF I'M LAUGHING DUHHHH HAHAHAHAHA... SO YOU DON'T TAKE IT SERIOUS ROTF LOL DDDEEEAAADDD 😂😂😂😂😂😂😂😂
Does it make a difference when dipping the shrimp in the flour first? I usually dip it in the egg first then in the flour!? hmmmmm
Calendar please
Hi Oscar & crew. I enjoy the record and your personality. I would like to get the 2025 and 2024 calendars.
My favorite seafood is crab!
Señor Do you have his own Calendar?
Well done, nice recipe thank you. I'm wondering if you have an Italian recipe for Canneli beans escarole ? How about home made or calzones for quick dinner with spinach and cheese i have your pizza recipe. I'm interested how your fig trees grew so well out front mine not so good❤
0:48
Sword fish from Sicily 😮
My mouth is watering mmmmm🤤😋🍤🍝🌶️🍷
I seafood...I eat it!
Shrimp 🍤 Jermey.
❤️❤❤
❤🙏🙏
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Can't find calendar 2025
Need a link for 2025 calendar!
Keep it up Pasquale! From Your piasano Giuseppe!
lol 🐰😂
I don’t watch Pasquale much anymore. The cell phone format is very annoying and full of jerky motion. Also the cameraman talking - ouch! I’m out!
There are too many ingredients. Not many of us can get all those ingredients. Also, we dont have the money. Things are tough.
NO IT'S NOT ... I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
@gotrescuedauto3584 Whatever. Still needs lots of utensils and food.
@johncampolo2177 APPARENTLY I NEED TO SHOW YOU HOW TO COOK BECAUSE YOU DON'T
@gotrescuedauto3584 Listen to me: go eat at McDonalds. That is your level of fine food. You are not muted. Can't see your inane comments.
Don’t be rude. And don’t watch or make it then. Leave him alone he is so sweet we all love him ❤
Good recipe, but we just can't get fresh ingredients like you have. You also have a fancy stove, great pots and pans, and the time to cook a recipe like this one. Most of us work and come home tired to cook. Also, that fish is expensive.
Any stove, pots, and pans will work. Stop being mean. And, cook when you have the time. Like the rest of us.
@danadyd59 Mean? Stop being so sensitive! I don't have a huge stove. I don't have many pots and pans of various sizes. I don't have the time to cook after work. Many of us are not as fortunate as Pasquale. Stop being a snowflake.
Yeah, you’re screwed and you’ll never be able to cook this dish. You’re right 👍
You're not too tired. You choose your hard. He's here to share his family's authentic recipes from Italy, not to cater to you!
@Ididntwantayoutubehandl I don't care if he caters to me. I watch and commenybas I please. Go eat a marshmallow.
You're filming too far back. It's very hard to see what's happening. You need to be very close all the time please
Where does your dad get all the money for these recipes? Most of us can't afford all that fish. Inflation.
Sorry you can’t afford to eat good .
Pasquale is showing the public how to cook it so maybe he has sponsors
That's very mean spirited, and rude. How he affords his life is not your business. Also, shrimp is cheap.
@danadyd59 What I comment about is my business. Stop being so sensitive. It was a valid comment. I received 4 thumbs up so far. I line in Mew Jersey. Same as Pasquale. At my market, Jumbo shrimp are $12 a pound. He has more than a pound. Add all the other first class ingredients he has, and it adds up.
@@richallen6764, so don't make it. Loser.
Hello Friends, so glad 2 B with U. This maybe the dish I'll bring my Christmas party. Thanks I like hearing from you Pasquale ❤.
We love you❤ And love all your recipes & videos❤ God bless you ❤