How To Activate Your Dried Sourdough Starter Flakes

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  • Опубликовано: 8 янв 2025

Комментарии • 10

  • @ES-er4yr
    @ES-er4yr Месяц назад

    Thank you so much for this very thorough and helpful explanation 💚

  • @NiviWord
    @NiviWord 10 месяцев назад +3

    Thankyou so much for sharing this starter activation method. I think this is the best video about activation that i saw on RUclips.

    • @youkneadsourdough
      @youkneadsourdough  10 месяцев назад

      That's so nice of you to say, thanks so much!

  • @SvetskiWrites
    @SvetskiWrites 10 месяцев назад +3

    What do you do with the starter that you discarded? Can you keep that, or do you have to throw it all away?

    • @youkneadsourdough
      @youkneadsourdough  10 месяцев назад +1

      You can do either! We recommend you keep it (you can just add it to a separate container and leave it in your fridge) and use it in a discard recipe! We have heaps of great recipes on our site, highly recommend discard crumpets or crackers!

  • @jnk93
    @jnk93 2 месяца назад

    Hi, what should we do if the flakes don't disintegrate and it's been 6+ hours? Keep waiting?

    • @youkneadsourdough
      @youkneadsourdough  2 месяца назад

      No need to keep waiting, you can move onto the next step :)

  • @Positive__E47
    @Positive__E47 8 месяцев назад +3

    Bad explanation. You didn’t say how much the dried stater was. What’s the ratio

    • @youkneadsourdough
      @youkneadsourdough  8 месяцев назад +1

      There is no ratio - as per the video, use the whole packet! We have portioned it already :)

    • @rkvan1983
      @rkvan1983 3 месяца назад +1

      I am using my own starter flakes. Can you tell me how much of them I need? 1 tsp or 1 tbsp? I cannot tell from the packet you are holding. Thx