INGREDIENTS FOR THE WHIPPED BUTTER 1/2 c. butter, softened 2 tbsp. whole milk FOR THE PANCAKES 2 c. all-purpose flour 3 1/2 tbsp. granulated sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. kosher salt 2 c. buttermilk 2 large eggs 3 tbsp. melted butter Maple syrup, for serving
Newfoundlander here. I've never had iHop pancakes. Not sure how they taste, but as long as they don't taste like box mix pancakes, then I'm sure I'll like them! Looks delicious 😍
I love how you broke it down.. I nailed the flavor but I needed to know the no fat trick. Straight on the griddle. Edit!!! :O OMG!! LITERALLY I MADE A COPY CAT IHOP PANCAKE. Adding no fat worked!! Yess.. they are beautiful 😍
Wow! Lo hice todo igual y obtuve unos pancakes súper esponjosos. Y yo misma hice le buttermilk, no necesite cantidades, simplemente traté de hacer la misma textura de la masa. Gracias, gracias…gracias! 🙏
these look so good! the only thing that's missing is the 1,000+mg of sodium that are usually in ihop/denny's pancakes! i have no idea why they're loaded with added salt when they 100% don't need it!! same with all the added cane sugar! all you need is buttermilk for sure, the sugar is better when it comes from the maple syrup
Late comment here but 350 is ideal for temp and just swish the pan around to spread pancakes. Don't turn at all until bubbles look dry and only turn once. Use a generous amount of butter in your batter as well.
Thansk! I am from Brazil, I happened to meet I Hop for the first time in Texas and I fell in love with these pancakes right away. In Brazil, people still call those pancakes and crepes "pancakes", which might be confusing, but that´s how it is down here, the difference is that pancakes like those from I Hop, we call "American pancakes". Thanks again.
I am mad the ingredients are hidden behind a paywall and due to a glitch it’s hard to pay for a membership. Ended up just buying a box of pancake mix 😂
I had a light bulb moment. It's not so much how good the pancakes themselves taste, because when you eat an IHOP pancake by itself no lie its kinda bland. But it's more of a texture thing that makes their pancakes taste so good when combined with their awesome pancake syrup along with the butter. The taste component of the syrup is really hard to match up when dealing with grocery store syrups. IHOP doesn't use real maple syrup so you can cancel that out when shopping. It's fructose pancake syrup. You can't buy the really cheap ones because they taste NOTHING like IHOP pancake syrup so you kinda have to find a more expensive brand that has a not too thin not too thick consistency. And it has to have a certain "taste" that I've yet to pinpoint exactly what my tastebuds are tasting when using IHOP syrup. The only ones that come kinda close are Log Cabin Organic pancake Syrup and Wholesome Organic pancake syrup. If the log cabin Organic pancake syrup was thicker it would almost be perfect.. add that with the textural component of the IHOP pancake. It's fluffy yet almost kinda has layers. Sometimes when you put a fork into it , you can see where the top layer almost separates itself from the pancake. It's not too too airy and fluffy but it also has some slight denseness to it too. Just like the guy here says it's kinda crumbly. I've reproduced these from trial and error maybe 10 times but I seemed to have lost my MOJO. Back to the drawing board to fine tune the ratios. Also I've read that IHOP uses COLD batter. COLD and lumpy batter
@@gummybear41283 let me know. I've yet to find anything else that comes close.. its still slightly more runny . If it was thicker it would be almost spot on
@@gummybear41283 I know. I'm so mad that they stopped doing that. I don't know what the special ingredient is in their syrup that makes it stand out but it's definitely different
Oh that totally sucks, what stingy creeps! Now I bet they've stopped at a gas station one day for directions and no one kept back directions from THEM!!! I unsubscribed, and didn't even continue watching the video once I saw that comment about how they kept back the recipe.... FOREAL! Jerkssss!😳😳😳
IHop pancakes are box-made style and that's due to having a lot of bleached products and things not good for you. It comes out pretty cakey, and for me that's not good. It's especially not worth it as IHop is charging you $30 for a breakfast meal. If you want amazing and just wholesome pancakes, you need to go back to the roots with southern soul cooking. The best recipes were passed down from southern mamas.
Check out the recipe!: www.delish.com/cooking/a35646023/ihop-pancakes-copycat-recipe/
NOBODY IS PAYING FOR THE RECIPE. WE GET THEM FOR FREE FROM THE COMMENTS 🖕🖕🖕🖕🖕
INGREDIENTS
FOR THE WHIPPED BUTTER
1/2 c. butter, softened
2 tbsp. whole milk
FOR THE PANCAKES
2 c. all-purpose flour
3 1/2 tbsp. granulated sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. kosher salt
2 c. buttermilk
2 large eggs
3 tbsp. melted butter
Maple syrup, for serving
Thank you so much!!
Bless you. 🥞
Thank you!
Lifesaver
You the real MVP
It’s awesome that you have to sign up for a yearly subscription to access a MF pancake recipe. The pancakes look great, but I won’t be coming back
Ay check the comments, you’re in for a surprise ;)
U can just copy and paste it and it will be unveiled
Deeznutz on yo chin
Newfoundlander here. I've never had iHop pancakes. Not sure how they taste, but as long as they don't taste like box mix pancakes, then I'm sure I'll like them! Looks delicious 😍
Thank you Rave c for posting the ingredient list with amounts ! Tried them today . Not bad at all
He is so excited about those pancakes! Excellent job! Thank you.
I love how you broke it down.. I nailed the flavor but I needed to know the no fat trick. Straight on the griddle.
Edit!!! :O OMG!! LITERALLY I MADE A COPY CAT IHOP PANCAKE. Adding no fat worked!! Yess.. they are beautiful 😍
Yea you can also use a well seasoned cast iron skillet with no butter or grease. Grandmas taught us that.
I once visited the US and I want to come back again just because of ihop. Dennys recently open here in Indonesia and it’s good but I want ihop.
It's 2am and im about to make some pancakes
how were they?
@@kulled they was great specially at 2am
Justin, ...I saw that smirky grin. You looked like you couldn't wait to devour those cakes!!! Delish! Now I'm going to make them!
Thank u‼️ Going try this 2nite for the kids.
Definitely good pancakes!
Wow! Lo hice todo igual y obtuve unos pancakes súper esponjosos. Y yo misma hice le buttermilk, no necesite cantidades, simplemente traté de hacer la misma textura de la masa.
Gracias, gracias…gracias! 🙏
thank you so much, i was craving ihop pancakes, I'm definitely gonna try this recipe
Damn I needed this!
Measurements would be very appreciated! I’d love to try this recipe
It's in the description
To have the recipe we have to pay the subscription 😢
@@danielapv4473 it’s free
CAN'T DO IHOP WITHOUT PANCAKES!
Letting you know I enjoyed watching this video 😊
Thank you for show us the ingredients 😊😊
💖💖💖delish
I LOVE IHOP!!!!!!!!!
what brand non stick pan?
To gauge taste and texture you need to taste without syrup. Actually they are wonderful with a liberal amount of butter. Real butter.
Yummy
I put butter between each cake
That's literally what I do! i just add a little vanilla extract to the wet mix lol
The beginning is hilarious brother
these look so good! the only thing that's missing is the 1,000+mg of sodium that are usually in ihop/denny's pancakes! i have no idea why they're loaded with added salt when they 100% don't need it!! same with all the added cane sugar! all you need is buttermilk for sure, the sugar is better when it comes from the maple syrup
These have 2.6g of sodium.
What are the measurements for the ingredients/recipe? Thank you.
It's in the description
You have to sign up for the website and I guess subscribe to see the recipe.
It costs money to get it. 👎🏻👎🏻
Oh I will. 🤤
I absolutely love pancakes, fill'er up right there 👉🍽.......😎👍.
I wish IHOP pancakes were that big. I don't like how the size of their pancakes have reduced while their price has increased.
yeah broooo youu ggoooott iitt! I'm doin this ASAP
Could we get the actual recipe please. With measurements
It's in the description
Here it is: www.delish.com/cooking/a35646023/ihop-pancakes-copycat-recipe/
@@laureltree8047 no, it’s not. You have to pay for a subscription to view the recipe.
Late comment here but 350 is ideal for temp and just swish the pan around to spread pancakes. Don't turn at all until bubbles look dry and only turn once. Use a generous amount of butter in your batter as well.
No recipe?
It's in the description
www.delish.com/cooking/a35646023/ihop-pancakes-copycat-recipe/
@@laureltree8047 why don’t you post the recipe then? Because it’s not there.
Thansk! I am from Brazil, I happened to meet I Hop for the first time in Texas and I fell in love with these pancakes right away. In Brazil, people still call those pancakes and crepes "pancakes", which might be confusing, but that´s how it is down here, the difference is that pancakes like those from I Hop, we call "American pancakes". Thanks again.
The paywall really backfired on them
I'm sure your recipe is great but paying you and becoming a member to see the ingredients is a bit pretentious. Pass.
I am mad the ingredients are hidden behind a paywall and due to a glitch it’s hard to pay for a membership. Ended up just buying a box of pancake mix 😂
Well, my pancakes are way better than IHOP. The key is in the batter and the texture.
Hello gorgeous 👋 how are you doing?
Nawh I ain’t finna pay for the subscription, I’ll rather screenshot it😮💨thanks pancakes taste great
I use Krusteaz pancake and waffle mix
no fat in the frying pan, interesting 4:23
I had a light bulb moment. It's not so much how good the pancakes themselves taste, because when you eat an IHOP pancake by itself no lie its kinda bland. But it's more of a texture thing that makes their pancakes taste so good when combined with their awesome pancake syrup along with the butter. The taste component of the syrup is really hard to match up when dealing with grocery store syrups. IHOP doesn't use real maple syrup so you can cancel that out when shopping. It's fructose pancake syrup. You can't buy the really cheap ones because they taste NOTHING like IHOP pancake syrup so you kinda have to find a more expensive brand that has a not too thin not too thick consistency. And it has to have a certain "taste" that I've yet to pinpoint exactly what my tastebuds are tasting when using IHOP syrup. The only ones that come kinda close are Log Cabin Organic pancake Syrup and Wholesome Organic pancake syrup. If the log cabin Organic pancake syrup was thicker it would almost be perfect.. add that with the textural component of the IHOP pancake. It's fluffy yet almost kinda has layers. Sometimes when you put a fork into it , you can see where the top layer almost separates itself from the pancake. It's not too too airy and fluffy but it also has some slight denseness to it too. Just like the guy here says it's kinda crumbly. I've reproduced these from trial and error maybe 10 times but I seemed to have lost my MOJO. Back to the drawing board to fine tune the ratios. Also I've read that IHOP uses COLD batter. COLD and lumpy batter
ya the main thing is the IHOP syrup, so Log cabin organic, i'll buy some
@@gummybear41283 let me know. I've yet to find anything else that comes close.. its still slightly more runny . If it was thicker it would be almost spot on
@@mysterybat35 they used to sell IHOP pancake syrup in the stores.
@@gummybear41283 I know. I'm so mad that they stopped doing that. I don't know what the special ingredient is in their syrup that makes it stand out but it's definitely different
@@mysterybat35 ya, I'm gonna get some IHOP short stacks today
Are you kidding? I have to subscribe or join something to get the recipe, that plain SUCKS and is inconvenient!
Brutal. No measurements and you have to become a member to see the recipe. Thumbs down
Agree
@delish give the people what they want! Free recipes!
Oh that totally sucks, what stingy creeps! Now I bet they've stopped at a gas station one day for directions and no one kept back directions from THEM!!! I unsubscribed, and didn't even continue watching the video once I saw that comment about how they kept back the recipe.... FOREAL! Jerkssss!😳😳😳
Maybe click on the link before you comment, I found the ingredients lol
The pinned comment has a link to the recipe for free.
Tbh I don't know any ihop I just know jhope 😂😂❤❤😓
So without telling us how much of the ingredients you should use, we should just guess.? Too much talking and not about helpful points.
No ingredient measurements!!!!
It's in the description -_-
And IHOP pancakes aren’t crumbly.
LOL they make us pay for the recipe
Not even close to Ihop pancakes...Those look like aunt Jemimas...They're too thick and cakey ....So FAil...
please do not add both salt AND baking soda to this recipe
Why?
Are you kidding me? We have to join just to get your recipe. There's other ones that you look on here
Dennys are just as good!
IHop pancakes are box-made style and that's due to having a lot of bleached products and things not good for you. It comes out pretty cakey, and for me that's not good. It's especially not worth it as IHop is charging you $30 for a breakfast meal. If you want amazing and just wholesome pancakes, you need to go back to the roots with southern soul cooking. The best recipes were passed down from southern mamas.
Wtf kinda ihop are you going to that they charge you $30 for breakfast??
@@kamakaze098 he orders the truffle pancakes with a gold flakes syrup and a5 Wagyu sausage Patties with a whole ostrich egg
@@kamakaze098 ratio
Ihop pancakes are terrible
Shame dude there awesome yet everyone has there own opinions
Absolutely pointless video. No measurements, just a lot of focus on what we already know. Which is why we want the recipe.
No recipe?
It's in the description
www.delish.com/cooking/a35646023/ihop-pancakes-copycat-recipe/ :)
@@laureltree8047 no its not liar