Homemade Slow Cooker Beef Stew
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- Опубликовано: 7 сен 2024
- Here is my recipe for slow cooker beef stew.
Ingredients:
3-4 lbs of Chuck Roast, cut into bite size pieces
1/2 cup of All Purpose Flour
3 Tbsp of Olive Oil
2-3 Onions, cut into bite size pieces
4-5 Potatoes, cut into bite size pieces
1 cup of Red Wine
5 Carrots, cut into bite size pieces
4-5 Stalks of Celery, cut into bite size pieces
4 Cloves of Garlic, chopped
1/4 cup of Tomato Paste
3-4 cups of Beef Broth
2 Tablespoons Worcestershire Sauce
2-3 Bay Leaves, dried or fresh
1 Tbsp of Fresh Thyme
1 Tbsp of Fresh Rosemary, minced
2 cups of Frozen but thawed Baby Peas
2-3 Tablespoons butter
Salt and Pepper to taste
Cornstarch (if required to thicken the stew)
Add the oil to a large pot and preheat it over high heat until the oil is so hot that it starts to smoke a little. Add the beef and cook it for a few minutes or until seared well on all sides. Remove from the pan and place in slow cooker. Turn on slow cooker to high to allow it to warm up.
To the same pan add a couple Tablespoons of butter, and add one small onion, one celery stalk, and a few cloves of garlic and cook for about 10 minutes or until the onions begin to brown.
Reduce heat and add the Worcestershire sauce, tomato paste, rosemary, thyme and the wine. Simmer for a few minutes using a wooden spoon, scrape the pan to lift off all those browned bits.
Pour the mixture over the beef in the crock pot, stir well. Add bay leaves, a couple cups of beef broth, and season with salt and pepper. Cook on high for 1-2 hours, checking on it periodically.
Add your remaining vegetables that are cut into bigger bite size piece. Onions, celery, carrots and potatoes. Stir well. Add more beef broth if necessary.
Cook on low for 3-4 hours. After a few hours taste for seasoning and adjust if you feel necessary. Add additional salt, pepper, garlic and Worcestershire sauce until it is seasoned the way you like it.
Check the stew and determine if you feel it needs to be thickened. If it does mix a few ounces of beef stock and a few Tablespoons of stew gravy to a bowl. Mix in a couple spoonfuls of corn starch and stir. Add mixture to slow cooker and stir in.
Last step is to stir in the frozen peas. Let cook for around ten additional minutes or until the peas are heated up.
Serve in bowls with fresh bread for a wonderful hearty and delicious meal the whole family will love.
Hangar 24 Betty IPA hangar24brewery...
It looks very delicious and tempting. I love it.
I'm making this recipe now and it smell awesome.
Let me know how you liked it when your done. Thanks for stopping by!
just found your video on beef stew because that's what I want to do for tonight's meal. it''s not that I don't know how to do it, I love finding other people's take on it. Love this video, great tips, looks delicious, and great beer! I'd be round for dinner if I wasn't living here in England!! I've subscribed so looking forward to seeing more vids! Great job!
Thank you so much for your kind words! I hope you Beef Stew turns out fantastic! Thanks for stopping by!
I just put all my ingredients in my slow cooker and thought it was to full 😬😬😬. I just came across your video and yours is just as full. Guess I’m alright . First time I am using my slow cooker for beef stew . Thank you !🤗🤗🤗
So how did it come out? I hope it was better than you expected. Thanks for stopping by and leaving a comment!
Looks good
Thank you, it was!
Wow, looks amazing.. I have a tiny 1.5 ltr Slo-Cooker, which I love using and which has been going strong for 12 years, or so. It has an "auto" function, so basically, when set to "auto" which I always do, it cooks on high and transfers to low after 2 hours and I always leave casseroles cooking for 8 hours in total.
I get about 3 good portions of stew/casserole out of it, 1 for dinner and 2 for the freezer.
I'd like to buy a bigger cooker, but so few seem to have the "auto" function.
One thing that fascinates me, watching all of these RUclips videos of people making stews, is the number of times people remove the lid (something, I never do) during cooking.
I was always lead to believe that each time the lid is removed, you need to add an extra 30 minutes of cooking time?
Thanks for stopping by and leaving the comment, I appreciate it!
@@SmokingBBQ No worries, you're welcome!
Woster sauce!!!
hey? you got someone running thru you house in that background!
That was my wife Monica trying to sneak by and not disturb me while I was filming. But you caught her red handed! Thanks for watching!
I’m guessing your from Minnesota, North Dakota, or Canada.
Grew up in the Northwest suburbs of Chicago.
@@SmokingBBQ yea you definitely have an accent. You talk like us here in Minnesota. Great video. You’d be great neighbor.
@@NorthlanderMN We moved to Wisconsin a few years ago, so we are neighbors!
Don’t you need some worstershireshiteshireshireshire sauce to the oooooonions before you pour into the crock pot old boy before putting a shovel full of rock salt on top. It’s getting cold you know. Then Wait until the weather is better. Oh plus better add some more wooooostershire, woustershire, shire, shire, shire sauce to be sure along with a mushroom.
Please just pronounce it woster!!