Please Check out our Amazon Store. You can save the link for your future purchases to help support our channel. amazon.com/shop/backwoodsgourmetchannel
Fresh never frozen whiting is some of the best eating just about any way you cook it and it especially looked good grilled...... I'd almost want whiting over crappie.....I did say almost....LOL
Dang this makes me miss my Snook fishin in Tampa Bay. I used to make fillets into strips the size of my finger then bread em in Vigro Italian bread crumbs with alot of parmesan cheese mixed in the bread crumbs then I would dip the Snook fingers in egg then into bread crumbs again before i would deep fry them in a big cast iron dutch oven. Now living in Northern Humboldt County California all I fish for is Salmon, not the same.
That looks amazing. I will have to buy some fish and try that. We can’t eat the fish out of our lakes here. I’m surprised that you’re in Florida, I thought you had a Georgia accent.
![MISSING: SLIM SHADY [Expanded Mourner’s Edition Trailer]](http://i.ytimg.com/vi/xh8qgHrOO1g/mqdefault.jpg)
Please Check out our Amazon Store. You can save the link for your future purchases to help support our channel. amazon.com/shop/backwoodsgourmetchannel
Thanks for sharing. Have a great week.
Looks great! Thank you for the video.
Looks like a great way to grill some tasty fish.
Happy pelicans!
looks tasty! another great cook
if this was this morning, yeah it was rainy this morning but turned out to be a beautiful day. still too cold for my liking =)
Good looking cook!! Love fresh water Whiting....never had salt water Whiting.
The bone at the end 🤌
Fresh never frozen whiting is some of the best eating just about any way you cook it and it especially looked good grilled...... I'd almost want whiting over crappie.....I did say almost....LOL
That looks so good! 😮💨🔥
BACKWOODS could make toadfish taste like filet mignon.
Awesome video
Sorry about the crappy weather, but I'd rather fish in the rain than work in the sunshine! Fish look tasty!!
Enjoyed the video bud.
Good video
Comanchee cove..
Dang this makes me miss my Snook fishin in Tampa Bay. I used to make fillets into strips the size of my finger then bread em in Vigro Italian bread crumbs with alot of parmesan cheese mixed in the bread crumbs then I would dip the Snook fingers in egg then into bread crumbs again before i would deep fry them in a big cast iron dutch oven.
Now living in Northern Humboldt County California all I fish for is Salmon, not the same.
I have been to Humbolt Co CA. It is a beautiful place.
@@BackwoodsGourmetChannel It sure is beautiful, we live on the Klamath River.
That looks amazing. I will have to buy some fish and try that. We can’t eat the fish out of our lakes here. I’m surprised that you’re in Florida, I thought you had a Georgia accent.
North Florida is almost Georgia. Merica!
I think whiting is what we call sand trout
Nope. Our whiting are a drum species more closely related to redfish. They have them in the Gulf also. Thanks for watching first comment!
Plenty in the gulf. Such an underrated fish. That’s how I do pompano but I’ll have to try it with whiting nice job!
Awesome video