How to Make Brisket Boudin | Chuds BBQ
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- Опубликовано: 5 окт 2024
- Today I smoke up my take on the Cajun staple, Boudin Sausage!
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South Louisiana native here. You did us proud.
South Louisiana native here, I concur.
Abbeville bro' here, they do it like I do it
@@aa3nk I’m your neighbor, Delcambre here, I’m not a native though, I married into it lol.
@@richardkennedy3484 Home of the Shrimp Festival!. And, for those that don't know, you pronounce Delcambre like "delcum".
Nola here.....next on my list!!!
Hell, from now on, I'm smoking WAY too much just to always have boudin makin's!!
Cajun here, made boudin my whole life... this is how it’s done especially if you don’t use the traditional meats... same basic principles but done with care and love
I can't wait for chud to hit a million subs! For once i was early to the party! Much love from England!
I realized I might be watching too much cooking RUclips when the dog barked at the end and I yelled "Astro!" in absolute unison with Bradley.
No you didn't
totally!
😂
Can’t watch too much chud
Love that reference. #STCG
Are you kidding me?!? I never thought anyone could improve on brisket but you did!!!! I will definitely be trying to make this!! Thanks for sharing your recipe with us!!❤
Bruh the Sam The Cooking Guy “Astro” mention was legit!
HAHAHAHAHAHA ASTRO! am i the only one that got the sam the cooking guy reference?
The Chudd RUclips references are strong
I got it too. Laughed my ass off.
Awesome recipe. And Miller Lite. Probably be the national beer of Texas when we Texit if necessary.
you just blew my mind. chicken liver only time ive used was for fishing for catfish
Mmmmmmm, chicken liver 😋 My mom got me started on these as a kid, deep fried and smothered in country gravy.
Sounds like a giant sausage party 😎😁
Boudin I just got some in egg rolls with pepper jack cheese holy crap awesome
3:30 am offshore watching them bbq videos, this is what I’m gonna be doing as soon as I hit the beach.
I always waste a little bit of meat whether it’s pork rib leftovers or brisket. Learning how to make sausage is a must.
555 likes. 0 dislikes. On point. Nice work you bearded Chud!
"sounds like a cat taking a dump" i nearly died laughing
Thank you for this recipe, I've been wondering how to do Boudin Sausage with beef only.
Awesome. But I am still holding out for Chudrizo stuffed Chudporchetta. Maybe a little cilantro and a good Mexican white melting cheese.
3:20 "Okay I'm this close to escaping the grinder. This ledge is too high for me to jump ov- I'M FREE!!"
3:24-3:25 my heart dropped when I saw that last piece of brisket didn't make it through the meat grinder or someone's mouth
“Astro” LOL, Sam TCG reference was awesome!
Nice to know you finally found a use for that snake in your boot. Captured and cooked!
"It's like a cat taking a dump" 😂 I also gotta know if that cliffhanger brisket slice made it in!
Try cornbread boudin. 50/50 rice/toasted cornbread. Rest of the mixture the same. 💥💥
Watching you make that I just wanted to take a handful of the mixture before you stuffed it and throw it on the tortilla press and make a quick burger
Wish I could afford to buy a ticket sir but I know I can't so I am stuck watching the video from chuds bbq they rock anyway love what your doing an appreciate it alot guys thanks for sharing your knowledge with all of us God Bless
Glad to see the everyone is really working together despite the changes etc.
9:08 "what more do you need, folks?" 😂 Not that fly Bradley! 😂🤣😅 Great vid, I'm new to the old sausage making game and learning a lot!!! 👌
Loved the ASTRO!!! 😂 That sausage looks great.
Not bad.... 🤤. Looks better than some of the local places we have here in south La. Definitely a creative way to make it by using cooked brisket. It looks delicious.
that slice of brisket hanging off the grinder had me anxious. I screamed NOOOOOO when it finally fell at 3:25 haha
I would put Parsley, but this looks great. Awesome!
your chopping skills are faster than Bruce Lee's hands!!
Holy hell the "Astro" took me out 🤣🤣🤣
10:17- guy in white tank with hat backwards looks like Colombian DEA agent from 80’s 🤣 love it!!
Really enjoying this keep up the good work, wish there was a printable version 👍
I make lot’s of boudin down here in my beautiful Deep South Louisiana ❤️❤️
Great reference to STCG.. ASTRO!!
For a boudin lover who no longer eats pork all I can say is tank you Che’
Why no longer?
I see what you did there with the, “cased warm sausage before” thought! 😏😂
you were all so quiet when you tried making that miller shot you missed lol love your content and your personality is always the best part.
He was stroking that sausage maker like the master.
Yes y'all.Do it.So sad that I just ran across y'all. I would love to get some great knowledge from y'all. When will y'all come to Houston tx?
3:16 👁👄👁me watching that one piece of brisket hanging off the meat grinder
Looks great! Was that not salty? Tony, Tony, Tony and brisket?
What did the fly think of the sausage? Cute that you guys shared it
You did boudin!! You are seriously my hero now.
I love boudin I make it myself and sometimes I add cheese and I use the chicken livers too
10:06 is the BBQ equivalent of a master sommelier naming an obscure European wine.
That was the best boot snake keep it up
Thats what im talking about cubb thank u from jax fl
Great stuff as always! Would love to try this for sure!
Wow gonna have to try this out have some brisket leftover.
Love the crossover at 12:01!
Bradley looked bored and slightly uncomfortable while dude was talking at the end! 🤣🤣 Like "I don't know what to do right now..." 🤣🤣🤣
Good job super easy to do . You should do a carne asada with seven steak and short ribs.
I'm from South Louisiana, not too bad. But you don't have to pronounce the N in boudin lol. It's more like boudeh kinda lol
“What?! You went over my helmet!”-Dark Helmet. Love the T-shirt.
I forgot the liver!! Priceless lol almost choked on my coffee🥴
Leftover brisket? Never heard of it !
😂😂😂 Robinson is in the pain cave at the end there!!
"It's like a cat taking a dump."
Your
Goddamm
Right
I'm all about the cold beer 😎😎
Great, I’ll be trying this soon!
When is the next university? Lived in Austin for a couple years. Miss the food. Would love to learn about the different ways of cooking
@9:09 did you eat that fly? LOL!!!
Love it!!!! You are one of my favs!!!!
Holy hot damn, i asked for boudin last night and imagine my surprise this morning..
Also last night, I was commenting to my fellow sausage handler that I really want to fly to Austin and cook with this guy and boy howdy was I ever excited to hear about BBQU! ..But look, imma need you to postpone it for a week because I'm booked for a wedding on June 25th and 26th. Anyway, ya'll get some love from Ohio, I'm going to go sub your patreon now.
I need to order some of this
Excellent job as usual, you ever considered making knockwursts????
Great idea, well done.
Thanks Fred!
Appreciate y'all
I developed a carnivore version of this...just eat the brisket. 😁
Looks tasty! How about heading north now and do Wisconsin bratwurst.
With some cheese and Spotted Cow!?
another banger... great content
Love the use of leftover stuff. However seek and ye shall find has failed me. Where is the Chud's meatloaf? How and I supposed to cook on a Tuesday night from the dollar general? Love your content
Отличная Идея! 💪👍Супер!!!👏🥇
Astro....Sam the Cooking Guy. So funny 😅
Are y'all still doing those classes at L&L? I've been smoking meat for @10 years and am thinking about doing a food truck. Any input from the pros would be incredibly valuable & helpful.
Nice !
Oh my god, I just watched an episode of Prime Time where they make Boudin … and all I could think of was “I wonder if Brad has done this yet” 🤣🤣
Damn u r a Expert
So delicious homemade yummy 😋
I heard that Astro reference!
How close to barfing were you towards the end 🤣🤣🤣
Haiyaaaa! Uncle Roger would be pissed that you didn't rinse that rice.
I wanna go !!!!
That piece of brisket that was dangling off the hopper, wonder if it made it.
Great video again what’s the price for the classes that you’re talking about? Thank you
Eating those meat links with pickles on top?! My God man! Pickles are a standalone side!
That was Funny when you yelled Astro. That made me LMFAO! I guess you know Sam the Cooking Guy. He yells at his neigheors dog (Astro) all the time when he is barking. I love you channel. That said I like all your Videos so people can find you! Coz I really what you to hit a 1 millon subs this time next year! Later Big E
Please make a smoked cauliflower.
Could I do this with a butt ton of leftover pulled pork????
This dude is too legit too quit
Was that Tickle's son in the Yeti hat?
So, could you use left over pulled pork in the mixture or would that grind up weird?
ASTRO! 😂😂😂
Wow you chop vegetables really fast
Since I said you should do Boudin a while ago when you asked what we'd like to see I'm going to pretend my suggestion spawned this video of beefy deliciousness.
How about making a sausage for kolaches and then making a whole pile of kolaches?