Ginger production on PQNK

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  • Опубликовано: 27 дек 2024

Комментарии • 3

  • @muhammadismail379
    @muhammadismail379 Год назад

    Nice Step Sir Asif Shareef Sahib May Almighty ALLAH accept your,s efforts AMEEN

  • @GingerPakistan
    @GingerPakistan Год назад +1

    Respected Sir, its your great contribution to the knowledge related to Ginger cultivation. I am Amir Latif Scientific Officer, Vegetable Research Institute, Ayub Agricultural Research Institute, Faisalabad and I am doing research on Ginger for last 7 years. I would like to add some information on Ginger according to our trials. In the start of this video the ginger being harvested is Torch Ginger (Etlingera elatior) while true Ginger we bought from market is (Zingiber officinale). According to our resesrch torch ginger is relatively heat tolerant but its taste is not accepatble i.e. its too bitter to be consumed. Kindly share your observation about taste of Torch Ginger.
    Secondly, kindly ask your followers to plant Zingiber officinale but with some shade of black net or green net or even Sirki Sarkanda.
    Further i am sharing the link for further information. Thanks.
    ruclips.net/video/vVlGDcRKVlE/видео.html

    • @aasifsharif
      @aasifsharif  Год назад +1

      Thank you for your insightful feedback. PQNK plants can withstand extreme conditions. This is because PQNK is a sustainable natural farming system that focuses on building healthy soil and promoting biodiversity. When plants are grown in healthy soil, they are more resilient to stress, pests, and diseases.
      I would add that it is important to understand the natural ecosystem science behind PQNK in order to implement it effectively. This includes understanding how to build soil fertility, absorption and retention of water in the soil while maintain soil temperature.