Katakat Karahi Bakra Eid Special Recipe by Food Fusion
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- Опубликовано: 27 сен 2024
- A special treat for meat lovers this Eid; try this delicious and easy Katakat karahi and enjoy it. Each bite will melt in your mouth, leaving you wanting more. #happycookingtoyou #foodfusion #bakraeidspecial #digitalammi
Written Recipe: bit.ly/3NqAbH3
Serves 3-4
Recipe in English:
Ingredients:
-Kaleji (Mutton liver) 300g washed
-Gurday (Mutton kidneys) 250g washed & deveined
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) sliced 2-3
-Tamatar (Tomatoes) 4 medium
-Water ½ Cup or as required
-Dahi (Yogurt) whisked ¼ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Garam masala powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Bakray ka maghaz (Mutton brain) 1 (100g) washed & deveined
-Makhan (Butter) 70g
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 2-3
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)
Directions:
-Carefully remove thin membrane (jhilli) of liver & chop them.
-Cut kidneys from center & remove hulim (white part) & chop them,mix altogether & hand chop with the help of large butcher knives & set aside.
-In a wok,add cooking oil,chopped liver & kidneys & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chillies & mix well.
-Cut tomatoes in half & place them in wok,add water,cover & cook on medium flame until tomatoes are soft (8-10 minutes).
-Remove tomato skin & chop well & mix altogether.
-Add yogurt,red chilli crushed,coriander seeds,garam masala powder,cumin seeds,mix well & cook for 1-2 minutes.
-Add mutton brain,mix well & cook for 4-5 minutes.
-Add butter,mix well & cook for a minute.
-Add salt,dried fenugreek leaves,green chillies & mix well.
-Garnish with ginger,fresh coriander,butter & serve!
Recipe in Urdu:
Ajza:
-Kaleji (Mutton liver) 300g washed
-Gurday (Mutton kidneys) 250g washed & deveined
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) sliced 2-3
-Tamatar (Tomatoes) 4 medium
-Water ½ Cup or as required
-Dahi (Yogurt) whisked ¼ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Garam masala powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Bakray ka maghaz (Mutton brain) 1 (100g) washed & deveined
-Makhan (Butter) 70g
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 2-3
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)
Directions:
-Kaleji sa thin membrane (jhilli) ko remover ker lein aur chop ker lein.
-Gurday ko center sa cut ker lein aur hilum (white part) ko remove ker ka chop ker lein phir san ko ek saath mix karein aur large large butcher knives ki madad sa hand chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur chopped kaleji & gurday dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirchein dal ker ache tarhan mix karein.
-Tamatar ko half mein cut ker lein aur karahi mein rakh dein phir dhak ker darmiyani ancch per tamatar naram ho janay tak paka lein (8-10 minutes).
-Tamatar ki smin ko remove ker lein aur chop ker ka ek saath mix ker lein.
-Dahi,lal mirch crushed,sabut dhania,garam masala powder aur zeera dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Maghaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Makhan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,kasuri methi aur hari mirchein dal ker ache tarhan mix karein.
-Adrak,hara dhania aur makhan dal ker serve karein!
Araaay waaah waaah bohaaaat alaaaaa heads off to u guys...... her cheez easy bana dete ap loag
The dicing part is so satisfying to watch 😊❤❤❤❤
Marvelous. No Words For Team Food Fusion. No One touches Your class & Recipes. Many Happy Eid Mubarak & Best Wishes For Entire Team of Food Fusion. Looking Forward More Amazing & Delicious Recipes From Your Side. V❤❤
Many many thanks
@@FoodfusionPk 💙 💙
Karahi ka cover kahan se milta ha
Look yummy 😋
Best recipe JazakAllah
Bht mzy ki bni h .I tried❤❤
Eid Mubarak to you
Amazinggg💗
Amazing
Wow zabardast recipe
Agr aik martba sh ko boil kr late to or taste br jata
Very delicious 😋 love from Tasty Food Hub ❤
Nice 👍 👍 👍👍
Eid Mubarak to you and your family
Katakat main dil bhe hota ha
👍👌😋😋😋😋
O hello ye gurday hraam hotay bhy
Kis ne keh diya bhaiya? Pagal ho gaye ho kya?
@@sidrasharjeel7749 itni gandi cheez konsa akalmand khaana pasand krta he jis me saaari body k faaasid maadey jamaa hoty hn
@@aimosjjj3100 tum pagal ho kya? Gurday ko gandi cheez aur haraam bol rahe ho gurday to sab hi khatay hain and bye the way gurday mere sab se zyada favorite hain hamare ghar mein sara saal bante hain aur rahi baat katakat ki to us mein gurday daltay hi hain chaho to youtube recipes check karlo ya phir restaurants mein ja ker deikh lo sab hi daalte hain
Ye katakat nahi blke gurday aur kaleji ka qeema ha...
Areee wa 🤣🤣
Good thing that they didn't add testicles
Wow super yummy recipe 😋😋👑👑👍👍
Amazing
❤ are vah😂❤❤ best recipe❤❤ Maza a Gaya❤❤ yummy 😋❤❤
Nice spice🎉🎉 look yammy
MashaAllah nice looking ❤
Yumm
Share recipe of dumpukht mutton
Sure 😊
Masha Allah ❤so testy😍
MashaAllah yummy and mouthwatering recipe 💯🌹