Kobbari Burelu in very easy method

Kobbari Burelu in very easy method#Simple and easy Kobbari burelu#traditionalsweets# Indian cooking
#kobbari Burelu #how to prepare kobbari Burelu in Telugu #traditional kobbari Burelu #indianfood #food #indiancuisine #andhra sweets #subscribe #
Ingredients:
Rice soaked overnight and make powder with mixer or powder mill (rice should be till wet)
press the rice flour so the wet moisture retain .
Now add jaggery and melt it and strain it with strainer.
now keep melt jaggery on stove and in medium flame heat till the required constituency
and add raw coconut 🥥 grinded to the the mixture and also add cardamom powder
mix thoroughly and now off the stove and add rice flour to the jaggery mixture little by little and mix continuously till the required constituency as shown in video.
and now add ghee to the mixture
and now prepare balls and press it and cook it in oil.
ratio of rice and jaggery
1½ kg rice :1kg jaggery
or in small quantities
ratiois
½kg rice flour. :300 gms jaggery
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