Cinnamon rolls can be tricky, 'cause they're sweet/sticky on the inside. Smaller ones can be a little easier. But, generally, pick it up and kind of unroll it a little bit at a time, taking small or large bites. A less popular way is to cut it in quarters and kind of peel out the smaller sections from the inside out, getting to larger and larger pieces as you go outward. Or you can just be a heathen and shove it in your face to take giant bites. Just make sure to have plenty of napkins / paper towels to wipe your face with. 'Cause it'll get everywhere. Especially if it's fresh/warm & the icing/frosting (white creamy sugar topping) is at all melted or not yet "set up" (hardened).
The best way to eat a cinnamon roll is just like these gentlemen did except you need something to drink like hot tea or coffee or maybe even a cool glass of milk. One thing about cinnamon rolls is you want to unroll them when eating them so you get the pastry, cinnamon, butter and glaze in every bite. Some folks like to add raisins to their cinnamon rolls when making them but I hate cooked raisins. (It looks like rabbit poop, lol)
What's best to one person may not be best to another person. I usually break off a piece starting from the outside and then work my way to the middle. Cinnamon rolls hot out of the oven are delicious. There's a company called Cinabon and they make really good cinnamon rolls. I've had their regular cinnamon rolls many years ago but I recently had their cinnamon rolls with pecans and caramel drizzle OMG!
I use a recipe out of an almost 30 year old bread machine recipe book. It is the best one I have found. I bought one of the first bread machines (Hitachi HB b101) in 1989 and have used it for more than 20 of those years at least 5 times a week and about 3 times a week for the last 10 years. The only thing I have replaced is the little stirring piece. That machine works as good today as the day I bought it. That is some of the best money I ever spent. At the time, it was almost $400, which was expensive at the time, but well worth it. I make the dough in it. About a year ago, I found the exact machine in a thrift shop and it was never used. It was still in the box with the plastic on it. They charged me a whole $6 😃 for it. They didn’t know what it was worth, at least to me anyway. God bless, Lisa
As a southerner I have to say that the term American bbq can have many meanings. Most are unpleasant. The term southern bbq has a specific meaning and high expectations with usually a higher result of that expectation being met. American bbq tends to mean aanything cooked on a bbq is bbq. Thats why every commercial bbq place fails to meet my standards as a southerner with southern standards of what bbq is and isn't. All that to say let them try southern bbq.
"At least 20 likes" ... pffft. Easy! I hope you get thousands of likes! Next time they get a chance to eat a cinnamon roll, since they all enjoyed it. It pairs very well with chai tea :D. Also what Mr. Sheikh might be referring too is Lyse nætter - natural phenomenon that occurs when the sun does not go lower than 18 degrees under the horizon as seen from Denmark [and other places around the world at similar latitudes]. If you could it would be wonderful if you could show him, I'm sure it would excite him to see!
Danish baking like the cinnamon roll and all such baked sweets and goods actually came to be in Denmark around 1850 do to massive worker strikes amongst bakers, so imported work specialist from places like Germany, and especially Austria (whose capital is called Wien). The baking techniques from these foreign specialists were taken to heart and a new kind of sweet, baked good came to the danish culture. We call it Wienerbread, as a reference to the origin of where the techniques, skills and traditions of the baking method of the pastry itself came from. Or as a better translation 'Bread from Wien'. Funny thing is that people call much of it 'danishes' (especially the jam-filled ones), but we in denmark calls them Berliners in reference to the German Capital of Berlin. Like the pastry is a citizen from Berlin, just like we'd call something an American, a German, a Saudi Arabian, etc. Hope this little fact about the origins of things like cinnamonrolls and other danish pastries were a little bit illuminating.
You can tell Sheikh Azib Ali is more educated about the world. He knows about lots of countries, has eaten different types of food, and knows a few foreign words and phrases.
Almost all European and American people eat cinnamon buns but Sweden has a day dedicated to the simple cinnamon buns. To eat, you can choose to just bite, or cut, or gradually unroll a little and tear off a piece.
Nice to see and hear, you like my countrys pastry. We have a lot of variants, and I hope you´ve got to taste more. Greetings from Denmark to all of you.
Also, if they like cinnamon rolls, they'll probably also love Swedish tea rings. which are kind of like a cinnamon roll, except they make it like a log "rope" and circle it back on itself into a ring, and it also has like chopped nuts and stuff...
Mr. Shah I belueve is a comedian...these are binoculars....I'm dying 🤣 The Sheikh told us he was going to do a mukbang. If you don't mind just watch me keep eating, don't want to talk...lol 🤣 ....keep the videos coming...Mr Shah always gives me a good laugh!
Nice video again. This is not what I consider a Danish cinnamon roll. Of course you can find a lot of variants but the Danish most famous version is the "cinnamon snail". The big difference is that it is very crispy but yet soft
But I'm not sure if they are from Denmark or not. As far as I know, 'Kanelbullar' is a very swedish thing, and I'm neither of those two nationalities, but I am scandinavian, though. And we have a version of these as well. But if you ask me, the swedish version is the OG. And 'Danish' as a pastry, is a very different thing, and that one is usually accredited to Denmark. But cinnamon rolls are pretty much global now, due to the simplicity and tastyness they represent. So I don't know if the swedes or the danes did cinnamon rolls first, but up until now, I thought the swedes had the credit for those. But I'm sure someone in the comments will let me know who did it first. But what is called 'Danish' (pastry) in english, we call "Wiener bread", which is funny, since they don't resemble bread much. The dough is very light, and similar to that of a croissant. But unlike the croissant, this dough is very greasy, and that's why I'm not a big fan of those pastries, as it leaves your mouth with a thin coating of fat after you're done eating the damn thing. But give me a cinnamon roll/Kanelbulle/Kanelsnurre, and I'm all down with that. And that thing on top they wrongfully called butter, is a sugar based icing/frosting, that we call 'Melis' here in my country. Melis, Molassis, you know? Edit: And also, although Finland is known as the country which has the most days of sun in the nordic countries, my country (🇳🇴) is the one known as the land of the midnight sun. And we're also known for the northern lights, AKA Aurora Borealis. So while supposedly the sheikh studies all the time, he got a couple of things wrong, I think. But I don't know Denmark like that, but I lived in Sweden as a kid, for 5 years, and I think I'm pretty accurate with my statements here. And maybe all the countries here share some of these features, it could very well be, as we are pretty much on the same latitudes/longitudes, except for Denmark and Iceland, for which you have to cross the water to get to. But the other three countries are all side by side next to eachother.
Can't understand why they don't offer them coffee or tea with these kinds of foods as we would serve. Even milk or something. Watching them all dry chew this thing was difficult to watch.
Cinnamon rolls I agree are best warm. Plus for me they must be gooey with the cinnamon sugar mixture.. no glaze for me though. Some of the best cinnamon rolls I must admit were from my high-school. They were gooey and delicous and fresh.
Classic Cinnamon Rolls: Dough, Cinnamon, Brown Sugar Frosting/Icing: Cream Cheese, Powdered Sugar One of my favorite things to eat for breakfast with Coffee, Tea or Milk. Enjoy
I miss stuff with cinnamon, but I’ve tried numerous times to eat it and get severe chest cramps that last hours to all day, even from the smallest amount. So I’ll just have to continue missing out.
The best way to eat a cinnamon roll is to not talk while you're eating. Nobody wants to see that and it's more difficult to understand what you are trying to say. Also, if you wash your hands properly, you won't get as sick as you normally do.
Why do you always start by telling them the English names of foods and expect them to recognize them? If you asked me if I knew what a hamburger was in their language, I'd have no idea.
Me, a dane watching this: Why is there GLAZE ON A CINNAMON ROLL, WHAT IS WRONG WITH U PEOPLE AAAARGH Jk, probably nice, but we dont put glaze on in Denmark. :) Fun fact: "danish" pastry is actually originally from Vienna Austria
An original 'Kanelbulle' from Sweden probably wouldn't have that, but I don't know about what they do in Denmark or not. But here, in my scandinavian country, we see both versions, with and without the so-called "glaze", which is actually a sugar based icing/frosting, that we call 'Melis' here in my country. (🇳🇴)
@@JarodMoonchild1975 We call it glasur, made from flormelis and water. Some do it here in denmark, but we've never done it in my family, and I rarely see them at the bakery
Comment below the best way to eat a cinnamon roll.
Cinnamon rolls can be tricky, 'cause they're sweet/sticky on the inside. Smaller ones can be a little easier.
But, generally, pick it up and kind of unroll it a little bit at a time, taking small or large bites.
A less popular way is to cut it in quarters and kind of peel out the smaller sections from the inside out, getting to larger and larger pieces as you go outward.
Or you can just be a heathen and shove it in your face to take giant bites. Just make sure to have plenty of napkins / paper towels to wipe your face with. 'Cause it'll get everywhere. Especially if it's fresh/warm & the icing/frosting (white creamy sugar topping) is at all melted or not yet "set up" (hardened).
The best way to eat a cinnamon roll is just like these gentlemen did except you need something to drink like hot tea or coffee or maybe even a cool glass of milk. One thing about cinnamon rolls is you want to unroll them when eating them so you get the pastry, cinnamon, butter and glaze in every bite. Some folks like to add raisins to their cinnamon rolls when making them but I hate cooked raisins. (It looks like rabbit poop, lol)
Unroll it and eat it like a gooey fruit rollup 😉 thank you gentlemen for your smiles, laughter and gentle ways.
Unravel the roll and it with a fork.
What's best to one person may not be best to another person.
I usually break off a piece starting from the outside and then work my way to the middle.
Cinnamon rolls hot out of the oven are delicious.
There's a company called Cinabon and they make really good cinnamon rolls. I've had their regular cinnamon rolls many years ago but I recently had their cinnamon rolls with pecans and caramel drizzle OMG!
It's even better when it's warm. I make cinnamon rolls every weekend for my family. The key to making the dough soft is using milk in it.
I was going to say that too, but saw your comment
I use buttermilk in mine.
@@peanutoreo8052 that works too! 😁
@@peanutoreo8052 that works too! 😁
I use a recipe out of an almost 30 year old bread machine recipe book. It is the best one I have found. I bought one of the first bread machines (Hitachi HB b101) in 1989 and have used it for more than 20 of those years at least 5 times a week and about 3 times a week for the last 10 years. The only thing I have replaced is the little stirring piece. That machine works as good today as the day I bought it. That is some of the best money I ever spent. At the time, it was almost $400, which was expensive at the time, but well worth it. I make the dough in it. About a year ago, I found the exact machine in a thrift shop and it was never used. It was still in the box with the plastic on it. They charged me a whole $6 😃 for it. They didn’t know what it was worth, at least to me anyway. God bless, Lisa
This channel deserves more views.
Thanks for the love. We will improve the content and hopefully the viewers will enjoy it.
I just love cinnamon rolls. I'm glad to see they're enjoying them.
If you don't mind just keep watching me eat 😂😂 Yep, I think almost everyone feels that way about cinnamon rolls!
It's a cinnamon roll... so go ahead, would be my reply :p
I love that Sheikh Azib reads up on these various topics.
They should try some American BBQ. Beef ribs and pulled chicken bbq sandwiches.
As a southerner I have to say that the term American bbq can have many meanings. Most are unpleasant. The term southern bbq has a specific meaning and high expectations with usually a higher result of that expectation being met. American bbq tends to mean aanything cooked on a bbq is bbq. Thats why every commercial bbq place fails to meet my standards as a southerner with southern standards of what bbq is and isn't. All that to say let them try southern bbq.
Where are they going to get the food from?
Cinnamon rolls are delicious. Honey buns are too. They really enjoyed these cinnamon rolls.
Sheikh Azib Ali should be in Bollywood movies.
LOL. Hahahaha
I'm officially impressed ! SO much knowledge about a small country like Denmark
No exaggeration, but his knowledge is next level. He makes us google things in every filming session.
2:42 His eyes lit up when he tasted the Cinnamon Roll.
🤣🤣🤣
Like a child
!!!!!!!!!!!!!!!!!!!!!!!! :) :) :) Cinnamon Roll's are my favorite!! :) :) :)
2 thoughts: serve them warm, and with chai or coffee. Thanks for another great video.
Perfect and thank you.
Exactly! They shouldn' be dry or crunchy.....and they should be served warm, with a beverage. Chai, coffee, milk?
Adorable
You could hurt yourself eating cinnamon rolls. They're so good.
🤣🤣🤣
Warm with butter and a cup of coffee. Delicious.
"At least 20 likes" ... pffft. Easy! I hope you get thousands of likes!
Next time they get a chance to eat a cinnamon roll, since they all enjoyed it. It pairs very well with chai tea :D.
Also what Mr. Sheikh might be referring too is Lyse nætter - natural phenomenon that occurs when the sun does not go lower than 18 degrees under the horizon as seen from Denmark [and other places around the world at similar latitudes]. If you could it would be wonderful if you could show him, I'm sure it would excite him to see!
Thanks
Danish baking like the cinnamon roll and all such baked sweets and goods actually came to be in Denmark around 1850 do to massive worker strikes amongst bakers, so imported work specialist from places like Germany, and especially Austria (whose capital is called Wien). The baking techniques from these foreign specialists were taken to heart and a new kind of sweet, baked good came to the danish culture. We call it Wienerbread, as a reference to the origin of where the techniques, skills and traditions of the baking method of the pastry itself came from. Or as a better translation 'Bread from Wien'.
Funny thing is that people call much of it 'danishes' (especially the jam-filled ones), but we in denmark calls them Berliners in reference to the German Capital of Berlin. Like the pastry is a citizen from Berlin, just like we'd call something an American, a German, a Saudi Arabian, etc.
Hope this little fact about the origins of things like cinnamonrolls and other danish pastries were a little bit illuminating.
You can tell Sheikh Azib Ali is more educated about the world. He knows about lots of countries, has eaten different types of food, and knows a few foreign words and phrases.
He is on a different level with his knowledge.
Almost all European and American people eat cinnamon buns but Sweden has a day dedicated to the simple cinnamon buns. To eat, you can choose to just bite, or cut, or gradually unroll a little and tear off a piece.
ty my friend. ty from Richo,from denmark.. i would cook you food. all day.
Likely in polite fancy places a knife and fork are used....but I do not know anyone who doesn't just unroll it and eat it!!!! Enjoy!
2:20 is so cute ... he sounds exactly like a large cat eating something really yummy, that noise he makes. Um-nom.
Nice to see and hear, you like my countrys pastry. We have a lot of variants, and I hope you´ve got to taste more. Greetings from Denmark to all of you.
Hopefully we will try a larger selection of Danish pastries in the future.
Who else learned how to make cinnamon rolls in home ec?
Oh yeah... Just done is best.
It originated in Sweden and Denmark but eaten all over the world.
Learnt something new. I'm surprised Sheikh Azib didn't just correct us on that.
Its tasty when u have it with cold milk
Also, if they like cinnamon rolls, they'll probably also love Swedish tea rings. which are kind of like a cinnamon roll, except they make it like a log "rope" and circle it back on itself into a ring, and it also has like chopped nuts and stuff...
Sounds yum
One of the greatest foods humanity has ever created , when made correctly
can't disagree.
The thing I struggle with is the icing. Can't find one I particularly enjoy. Cream cheese icings make me sick. The other icing is too sweet.
Right?? Even when made poorly they’re still pretty dang good, but when they’re made well??? 👌👌👌🔥🔥🔥🙌🙌🙌 Litcherally nothing better
I love cinnamon roads
Such large and strong hands holding the pastries. Is it just me that notices or is it just the camera angles.
I like how Mumtaz thinks of how he can make them better. Bet some of his creations would be wonderful. Especially a cinnamon roll made with ghee
You never know what coming.
Nice video
Thanks
Mr. Shah I belueve is a comedian...these are binoculars....I'm dying 🤣
The Sheikh told us he was going to do a mukbang. If you don't mind just watch me keep eating, don't want to talk...lol 🤣 ....keep the videos coming...Mr Shah always gives me a good laugh!
Thanks. Glad you enjoyed them
Nice video again. This is not what I consider a Danish cinnamon roll. Of course you can find a lot of variants but the Danish most famous version is the "cinnamon snail". The big difference is that it is very crispy but yet soft
Ok , how many did each of them eat ... devour, 😆
It's too bad that Sheikh Azib Ali's daughters weren't there to try the Cinnamon Rolls.
They would have loved it.
Not to worry they will be back. They are just charging their batteries.
Ain’t nuttin like a warm cinnamon roll and a cold glass of milk
Yummy
Try warming these in an oven. Top with melted butter. The taste is enhanced when they are served warm.
Sounds great!
We would heat ours in the oven with melted butter on top. The best.
sound yummy
Is it me or do they all have like huge hands?
Mmmm, mmm, diabetes buns!
Goes well with Coffee Milk o Tea
As usual the Sheikh shows how well educated he is by giving a mini lesson about Denmark
Not surprised since the guy is always studying. He's always schooling us the producers.
But I'm not sure if they are from Denmark or not. As far as I know, 'Kanelbullar' is a very swedish thing, and I'm neither of those two nationalities, but I am scandinavian, though. And we have a version of these as well. But if you ask me, the swedish version is the OG. And 'Danish' as a pastry, is a very different thing, and that one is usually accredited to Denmark. But cinnamon rolls are pretty much global now, due to the simplicity and tastyness they represent. So I don't know if the swedes or the danes did cinnamon rolls first, but up until now, I thought the swedes had the credit for those. But I'm sure someone in the comments will let me know who did it first. But what is called 'Danish' (pastry) in english, we call "Wiener bread", which is funny, since they don't resemble bread much. The dough is very light, and similar to that of a croissant. But unlike the croissant, this dough is very greasy, and that's why I'm not a big fan of those pastries, as it leaves your mouth with a thin coating of fat after you're done eating the damn thing. But give me a cinnamon roll/Kanelbulle/Kanelsnurre, and I'm all down with that. And that thing on top they wrongfully called butter, is a sugar based icing/frosting, that we call 'Melis' here in my country. Melis, Molassis, you know?
Edit:
And also, although Finland is known as the country which has the most days of sun in the nordic countries, my country (🇳🇴) is the one known as the land of the midnight sun. And we're also known for the northern lights, AKA Aurora Borealis. So while supposedly the sheikh studies all the time, he got a couple of things wrong, I think. But I don't know Denmark like that, but I lived in Sweden as a kid, for 5 years, and I think I'm pretty accurate with my statements here. And maybe all the countries here share some of these features, it could very well be, as we are pretty much on the same latitudes/longitudes, except for Denmark and Iceland, for which you have to cross the water to get to. But the other three countries are all side by side next to eachother.
One suggestion if you give them the experience to enjoy this sweet things aloud enjoy with a cup of coffee it going to be a huge a great experience
Noted. Appreciate the suggestion.
Can't understand why they don't offer them coffee or tea with these kinds of foods as we would serve. Even milk or something. Watching them all dry chew this thing was difficult to watch.
Cinnamon rolls I agree are best warm. Plus for me they must be gooey with the cinnamon sugar mixture.. no glaze for me though. Some of the best cinnamon rolls I must admit were from my high-school. They were gooey and delicous and fresh.
Classic Cinnamon Rolls: Dough, Cinnamon, Brown Sugar
Frosting/Icing: Cream Cheese, Powdered Sugar
One of my favorite things to eat for breakfast with Coffee, Tea or Milk.
Enjoy
👍
Watch me eat. This ain't the time for talking! :)
We don't mind at all! Eat man eat..lol.
C'mon, y'all, give these guys Cinnabon, if you're gonna give a cinnamon roll!
Will do so in the future.
Do people not have regular butter in Pakistan? Every time they have anything with butter, they think it's clarified butter.
Nyc
Thanks 🤗
Welcome
I thought cin rolls were American.
No it was originally from Europe then probably introduced like most American foods as most people immigrated.
I miss stuff with cinnamon, but I’ve tried numerous times to eat it and get severe chest cramps that last hours to all day, even from the smallest amount. So I’ll just have to continue missing out.
Oh god I’m so sorry for your loss, friend 😔✊
@@revangerang Yeah, it’s not just that, I have many intolerances these days. Driving me crazy, as I feel like shit quiet often nowadays.
@@CocoonsLastHope That’s so rough. Why do our bodies betray us? 😢
@@revangerang They enjoy seeing us writhe in pain clearly haha.
The best way to eat a cinnamon roll is to not talk while you're eating. Nobody wants to see that and it's more difficult to understand what you are trying to say.
Also, if you wash your hands properly, you won't get as sick as you normally do.
Why do you always start by telling them the English names of foods and expect them to recognize them? If you asked me if I knew what a hamburger was in their language, I'd have no idea.
Me, a dane watching this:
Why is there GLAZE ON A CINNAMON ROLL, WHAT IS WRONG WITH U PEOPLE AAAARGH
Jk, probably nice, but we dont put glaze on in Denmark. :)
Fun fact: "danish" pastry is actually originally from Vienna Austria
What do you put?
@@ethereal1257 On? Nothing.
An original 'Kanelbulle' from Sweden probably wouldn't have that, but I don't know about what they do in Denmark or not. But here, in my scandinavian country, we see both versions, with and without the so-called "glaze", which is actually a sugar based icing/frosting, that we call 'Melis' here in my country. (🇳🇴)
@@JarodMoonchild1975 We call it glasur, made from flormelis and water. Some do it here in denmark, but we've never done it in my family, and I rarely see them at the bakery
No ladies?
We had but she didn't want to be in it. So we are trying to audition for some new ones.