Labong w/ saluyot l Dinengdeng l Gulay serye

This Ilocano dish is made with bamboo shoots and Jute leaves and grilled or fried fish simmered in a flavorful broth of fermented fish and onions.It involves a simple process of boiling vegetables in a broth seasoned with fermented fish sauce. Grilled or fried fish is also added at the end of cooking to heighten flavors. MANGAN!!!
INGREDIENTS
-500g bamboo shoots
-5cups water (for boiling bamboo shoots)
-3 pcs Sliced onions
-1pc sliced ginger
-3tbsp Bagoong pangasinan(fermented fish sauce)
-1bunch saluyot (Jute leaves)
-1pc large tilapia
-4cups water (use in cooking)
-1tsp seasoning
-ground black pepper
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