Absolutely love it when you cook and share your creative recipes with us! Also, we've followed you for years now, and each time we see you, we see you grow more radiant, confident and lovely. Congrats and keep up the great work!
I miss that fried chicken..i've been eating that for almost 15 years, i want to know that what is the measurement and putting or mixing the ingredients.
Thank U Angel, I am craving this delicious Taiwanese JI PAI.. At last I finally found the similar one. Thank you for sharing.. Cant wait to cook mine😍😇🙏
Mmm, Taiwanese fried chicken (台式雞排), that’s one of the street food my entire family love to have in the night market (夜市). Besides that, I also like to eat Taiwanese sausage (台式香腸), shaved ice, beef noodles (牛肉麵) and minced pork rice (魯肉飯), they are signature Taiwanese foods, too.
Looks awesome .. btw it's seems like you need to clean your hood filter they look oily you need to do that every 2 week depend on how often you cook . Otherwise the motor get clogged and you need to buy a new one
Looks pretty good. You should have done the size comparison that it's the size of a person's head :P btw yeah it sounds like your kitchen hood is going
@blahblah8968 why not.? S hnitzel is a thin slice of meat, rounded to tenderize, breaded and fried.. you can call it breaded and fried meat of any country's moniker, it's essentially the same. Every country has a version of this, with just different protein, and different dredging . If fact, she deviated from the standard rules of breading, i.e., dry, wet, dry, fry....to just wet and dry to fry..
Your videos are super popular right now in our household. I guess the novelty of the music has worn off for me, I’m tired of hearing the tunes in the background from the kitchen as the fam watches. Listening from a distance I can definitely say it takes away from your narration.. You do a great job working in the music, the transitions, the volume cuts during the voiceovers… but overall; I’d recommend lowering the volume of the music tracks just a little bit more. Excellent camera work and perfect white balance!
This is really a popular street food in Taiwan! I always use Taiwanese pepper Salt (胡椒鹽) in the end. yum.
My favorite while in china
Absolutely love it when you cook and share your creative recipes with us! Also, we've followed you for years now, and each time we see you, we see you grow more radiant, confident and lovely. Congrats and keep up the great work!
Thanks so much for the kind words 😊
@@angelwongskitchen what happen? Did you stop making videos?
i like how its so easy to follow. ive spent half a day looking for a video of this recipe. finally found a good one. i will surely try this.
love your cooking for Taiwanese street food!
Looks amazing... Crunchy and you break it down into such a easy way to make. Will try this week!
I tried this Taiwanese recipe and it was amazing! Good job and thank you Angel!
Glad you liked it!!
Omg I can't wait to make that yummy 😋 and ty
I finally found this. This is our favourite in Taiwan. I definitely try this
Loooks tasty, Angel! Great job. :)
This looks so yummy. I going to try making this(or get someone else to make me this)
Its may favorite street food in Taiwan and tempura.. Thanks for sharing the recipe.. ❤️❤️❤️
Brings me back to my childhood in DanSui, New Taipei City, my family lived within walking distance to our bi weekly night market
done thumbs up Angel and thank you for sharing Thailand street food, watching u from London UK!
Taiwanese not Thailand
@@Itsamemario1ns6666 hahaha ok sorry 😂😍
Wow, this is indeed a 超雞排
We have hot star here in Toronto. My gf introduced me to it and it is by far amazing I'm so excited to make this for her as alil taste home 😂
This looks so good ❤ excited to try it!
This is really deliciuos. I really liked it.
💕love the making of this 😍.Delicious recipe 💕 I definitely love your recipe. Thanks for sharing this nice video. Absolutely Mouthwatering 🤤
Xie Xie Ni Anglel! 謝謝妮天使！懷念台灣，現在可以製作台灣記牌，紀念我在新天的歲月！
I try this recipe this coming Saturday, I miss this taste,every time have overtime the production manager buy that ji pai with nai cha,back 2001
I love that ji pai,the taste so much good and 😋
Taiwanese Fried Chicken (Ji Pai) is a must try street food! What other night market snacks do you guys like to eat?👇
stinky tofu!
@@jaynewangrichardson3686 YES to stinky tofu!
That and oyster omelettes were my favorite. Popcorn chicken and the steamed bun with pork belly (gua bao) were my late night go-to.
Love so much taiwanese giant chicken fry
It looks delicious😍
I love Taiwan
I love Taiwan food .I always go to tung hua night market near at xinyi station.
Ah miss Taiwan.
Sharing your vedeo
I miss taiwan fried chicken❤
🌺Hi Angel 😊Thanks for sharing this delicious recipe! Hot Star is one of my favorite foods! 😋 好吃！
This looks soooo good!
Chi pai makanan favorit waktu dulu kerja di Taiwan 👍👍👍👍👍👍
Wahh enak tu,lihatnya bikin lapar perut
Sigh, I used to live in north york, hot star was around the corner, craving it now. Def going to try this.
Thanks looks good
me right now eating my hot star chicken while watching how to make at home 🤭🫶🏻
Love it!
thats my favorite dinner when i was in taiwan after work during the early 90's.
owa chian and the chaw tofu. love those taiwan night market food.
I miss that fried chicken..i've been eating that for almost 15 years, i want to know that what is the measurement and putting or mixing the ingredients.
Thank U Angel, I am craving this delicious Taiwanese JI PAI.. At last I finally found the similar one.
Thank you for sharing..
Cant wait to cook mine😍😇🙏
From small ps of chicken sheff crates meal 🤝
I had the actual Hot Star chicken at a franchise store in Indonesia to salty for both me and the wife.
This is great because the one near us just closed
Do the Taiwan locations do cheese like the Aussie and Canadian ones do?
Does anyone know what kind of cheeses are used?
Thanks
During marinate, shd we put inside the Chiller?
Mmm, Taiwanese fried chicken (台式雞排), that’s one of the street food my entire family love to have in the night market (夜市). Besides that, I also like to eat Taiwanese sausage (台式香腸), shaved ice, beef noodles (牛肉麵) and minced pork rice (魯肉飯), they are signature Taiwanese foods, too.
好吃雞排
Looks awesome .. btw it's seems like you need to clean your hood filter they look oily you need to do that every 2 week depend on how often you cook . Otherwise the motor get clogged and you need to buy a new one
mmmm Spicy!
❤ ji pai watching from philippines 8/03/2024
"Da Ji Pai " when hot star just started this was my dinner everynight at shida night market .. Yeah i was almost 100 kgs 😂
What is the powder mixing i saw put in the store
San nkkbili po nyan seasoning
Looks 😋. I will definitely be making this tomorrow.
Looks pretty good. You should have done the size comparison that it's the size of a person's head :P btw yeah it sounds like your kitchen hood is going
lol, yes I should have put it next to my head. Crossing my fingers the kitchen hood doesn't break.
Me want! 🤤
hay quá b nè
Isn't that 2/3 cup of sweet potato starch? Not 2 cups?
Does this recipe work for pork chops as well?
Yes!
@@angelwongskitchen thank you!
Taiwan Two Peck chicken number 1!
沒中文字幕 ~ 可惜 ~ !!
1:20 it follows me everywhere.....
Make sure they are wooden chopsticks to test the oil!
Obviously
6:20
2:20
You're missing the white pepper!
Indonesia absen
Looks really good, Angel. But I'm not a fan of the music. Would you consider leaving it off in future videos? Just a suggestion, of course.
So, it's a Schnitzel with different flavor profile.
Nope
@blahblah8968 why not.? S hnitzel is a thin slice of meat, rounded to tenderize, breaded and fried.. you can call it breaded and fried meat of any country's moniker, it's essentially the same. Every country has a version of this, with just different protein, and different dredging . If fact, she deviated from the standard rules of breading, i.e., dry, wet, dry, fry....to just wet and dry to fry..
@@cliffcox7643 schnitzel tastes bland compared to this tho. I never came back.
@@kumottakun6089 ya. That's why I say it's a "form" of schnitzel.
@@cliffcox7643 nah schnitzel is a "form" of Ji Pai :)
Ji Pai kumusta ka na?
🤤🤤🤤🤤🤤🤤👍👍👍👍❤️
It looked like a type of fish in the thumbnail.
😂 haha
your super cute chef
its a schnitzel
Schnitzel copied fried chicken
no fret gots S. oil paper
Your videos are super popular right now in our household. I guess the novelty of the music has worn off for me, I’m tired of hearing the tunes in the background from the kitchen as the fam watches. Listening from a distance I can definitely say it takes away from your narration.. You do a great job working in the music, the transitions, the volume cuts during the voiceovers… but overall; I’d recommend lowering the volume of the music tracks just a little bit more. Excellent camera work and perfect white balance!
You are pretty..😊
Z ,,
what the hell, you didn't even marinate the chicken, so bad!!
ARE YOU SURE YOU NOT JEWISH?
Lol…5 spice from Whole Foods? Cmon…
Lost all credibility when you used chicken breast.