Beth's Summer Quinoa Cakes (Vegan Recipe!) | ENTERTAINING WITH BETH
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- Опубликовано: 19 сен 2024
- Learn how to make a great recipe for summer entertaining!
It's my Quinoa Cakes (vegan recipe!) with Roasted Tomatoes, Corn Puree and basil. A real crowd pleaser for summer get-togethers. Hope you enjoy!
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BETH’S VEGAN QUINOA CAKES WITH CORN PUREE AND ROASTED TOMATOES
SERVES 6
INGREDIENTS:
For Corn puree:
1 tbsp (15 ml) olive oil
½ cup (75 g) white onion, diced
1 garlic clove, roughly chopped
2 cups (475 ml) vegetable broth
2 ½ cups (375 g) frozen corn
Salt and Pepper to taste
Red pepper flakes to taste
garnish: fresh basil, thinly sliced (1/3 cup (80 ml) for 6 people)
For Quinoa Cakes:
2 cups (475 ml) of vegetable broth
1 cup (240 ml) of quinoa, rinsed
½ cup (75 g) zucchini
½ cup (75 g) onion, diced
2 tbsp (20 g) grated carrots
2 tbsp (30 ml) fresh parsley
2 flax “eggs” (2 tbsp ground flax seed (30 ml) mixed with 5 tbsp (75 ml) water)
½ cup-1 cup flour (60-120 g) whichever you feel you need to bind it together
2 tsp curry powder (30 ml)
½ tsp of salt
freshly ground pepper to taste
1 ½ cups (90 g) of panko bread crumbs
¼ cup (60 ml) olive oil for frying
Topping:
3 pints (1500 ml) cherry tomatoes, multi-color
2 tbsp (30 ml) olive oil
salt and pepper to taste
6 tbsp (90 ml) pine nuts, roasted
fresh parsley sprigs
METHOD:
To make corn puree, sauté ½ cup of oil in olive oil until tender and fragrant. Add garlic and sauté for another minute. Add vegetable broth and corn. Simmer until corn is cooked through.
Transfer corn mixture into a blender and puree until smooth. Add salt and pepper to taste and blend. Then ad red pepper flakes and blend. Transfer to an air tight container and refrigerate until ready to serve.
For the quinoa cakes, cook quinoa in 2 cups of vegetable broth under boiling, then lower flame and simmer for 15 mins until broth is evaporated and quinoa has puffed up. Fluff with a fork. .
Place warm quinoa in a large bowl, add zucchini, onion and carrots, parsley. In a separate small bowl combine ground flax meal with water and allow to thicken at room temperature for 5 mins. Then add “Flax Eggs” to quinoa and veggie mixture. Combine with your hands until mixed. Then add flour, curry powder and salt and mix.
Scoop out ½ cup (120 ml) of the quinoa mixture and form into 6 cakes. Fry cakes, 1-2 at a time in a cast-iron skillet in at least ½ inch (13 mm) of olive oil for 3-4 mins until crispy and then flip for another 2-3 minutes. Remove cakes and allow to drain on paper towel. Serve immediately OR cover and keep refrigerated until ready to serve. (To reheat place on a cookie sheet and bake at 350F (175C) for 10-15 mins until warmed through and crispy)
For topping place tomatoes on a rimmed lined cookie sheet, drizzle with olive oil and season with salt and pepper. Roast at 450F (230C) for 10 mins. Last 3-5 minutes place pinenuts on a separate baking sheet to toast on bottom rack. Watch them because they do burn quickly! And might only take 3-4 mins.
To assemble! Pour the corn puree on a plate (about 1 ladle full) add basil, place quinoa cake on top, a few roasted tomatoes, sprinkle pine nuts and top and garnish with a parsley leaf.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
I just love how you present the foods.
My husband and I looooved these! Thanks for adding a new recipe to our box, we love the vegan options you've been including lately.
I cannot thank you enough for creating vegan recipes from time to time! This looks amazing. I had a question - do you plan on bringing back the long form complete meal (start/main/dessert) format? I loved those back in the day!
You bet! My brother has been vegan now for 2 years so it keeps my vegan cooking skills up ha! Funny you should ask about the menu episodes (this eps had me thinking of those too!) I am in talks with a potential sponsor to bring them back (fingers crossed!) they are just too expensive to do on my own without the support (Kin Community supported the last ones). So hopefully they will see the value in them. They really are my favorite format! I'll keep you guys posted!
Entertaining With Beth I love those long-form ones!!
Yes, I love those as well. Miss them so much.
Yes I’m lactose intolerant and I appreciate these recipes.
thank you so much. I just recently went vegan and I didn't want to unsubscribe because I love your videos and now I don't have to. it means a lot to me. Thank you for recognizing and make options for everyone.
A vegan recipeeee!! Yaaay! Looks really good Beth, thanks for the recipe 😄
I enjoyed this video so much. There was not unnecessary long story nor high pitched voice, straight to the point and the food looks delicious.
Ha! So glad you enjoyed it! :) Yes this is a yummy one for sure :)
love your vegan recipes :-). A tip when cooking veg, bean or quinoa patties is to form them and then refrigerate them for at least an hour before frying them, that way they hold their shape better.
Such a gorgeous presentation and a refreshing recipe for vegetarians/vegans & meat-eaters alike (veggies for all, haha).
Im so excited for a vegan recipe! Thank you so much! This looks delicious I will definitely be giving it a try!!!
always entertaining and healthy as well....keep giving us ideas for healthy meals ...thanks a lot Beth :)
I'm not even a vegan but I am very excited to see a vegan recipe on your channel!
Beth, i am not vegan but i love this kind of recipes. Quinoa is one of my favourite carbs, full of protein too.
Beautiful presentation,
Have a great thursday my friend,
Patricia.
So glad you enjoyed it Patricia! It's really a yummy one! Hope you are having a great summer :)
That is such a beautiful dish. I love the presentation, looks very gourmet.
I am not vegan or vegetarian but I had some delicious quinoa cakes at a brunch spot a few weeks back. They were served in a tomato sauce with poached eggs on top. I still think about them and was elated when I saw this pip on my subscription feed. Thanks for sharing!
I will without a doubt be giving this recipe a try, I can't wait!
love the way you describe the recipe. Thank you.
Love your vegan recipes!! ❤️
Made this today. Gorgeous and so yummy. I’m a low fat vegan so used no oil. Still turned out GREAT! Used broth to sauté the veggies and a non stick pan for the patties . No problemo. You are a genius.
Oh I'm sooo glad it was a hit! :) One of my favorites too! :)
What a delightful combination. can't wait to make these! thanks Beth :)
I'm not vegan but I tried this and it's so yummy!! I did notice a few typos on your blog but luckily I watched your video first!
Thank you so much!!!
I recently gone back to eating vegan for health reasons and I love finding new recipes to try out.
Perfect timing! :)
Hello, Beth! Wanted to thank you for the amazing recipes you are creating for us. As I'm quite inexperienced home cook, but have found a passion for cooking in last years and love to make food for my family, it is very important for me that every recipe is well explained. It has video, pictures, step by step descriptions, and yes.. quantities both in US and EU metrics.
Funny.. but this is my very first time commenting on a recipe on the internet. But I made these Quinoa Cakes yesterday and they turned out Amazing!!! So, Beth! Thank you! And keep doing what you are doing, because it's great :)
Awe thank you so much for such a sweet comment! :) I love that you are learning to cook through video, it's really the easiest way to learn. You'll find the more you do it, the easier it will get and can provide years of happiness and joy for you and your family :) . Keep me posted on your progress, and I'm so glad to hear the Quinoa Cakes were a success! Aren't they yummy? :)
Thank you for thinking for people like us :)
Wonderful, creative and beautiful . I am going to try it tonight. Thank you so much for the vegan recipes!
YAY! I hope you enjoy! Keep me posted :)
Masterpiece!😋
Beautiful recipe!
Beautiful! Lovely presentation.❤️👏🏼🤗
So glad you enjoyed it! :)
Beth, I love your vegetarian recipes so much! They are so elegant and balanced in flavor. You really inspire my cooking! :)
Love it!
Every recipe you have made in the last 3 years that I have been subscribed looks so delicious! I'm vegan, but even the non-vegan recipes look spectacular :)
Ha! Awe thank you now here's something you can actually eat :) You're so sweet to watch regardless. Thank you for the support!
Thanks so much! It's amazing how you still reply to most comments, even though you have 350 thousand subscribers, it must be difficult :D
Such a beautiful presentation Beth, love these tasty looking little cakes, thanks so much for sharing girl XO
So glad you enjoyed it! Even my husband who is such a meat eater goes nuts for this one! Ha! :)
I make a fabulous veggie burger that my family loves, my base is chick peas......they are so delicious, 2 thumbs up for your husband loving these cakes :)
Looks delicious!
This looks amazing! I’m gonna try it tonight. Thank you for sharing! I love your easy to follow recipes x
YAYYYYYY I am SO going to try this!
Pleeease do more vegan recipes. I miss watching then being able to make and enjoy your recipes. 💚🌱
These look awesome!! I can't wait to make them but I'm gonna replace the flour for garbanzo bean flour for added protein and yumminess. Thank you for this recipe!!
I made these for my kids and they loved it, thank you for the amazing recipe. Also instead of the corn puree I made an avocado salad to go with it.
Bethhhhh thank you. I watch all of your videos and love them, but thank you for including vegan recipes.
That top is gorgeous on you, Beth! I don't like quinoa much, but this recipe might make me change my mind. I'll have to give it a try :)
Awe thanks my daughter picked it out at TJMaxx :)
Looks like another winner Beth! Gorgeous! I can't wait to try this! 💕
I have fallen in love with you all over again !!! Thanks for sharing this wonderful recipe, can't wait to make it for dinner tomorrow
Thank you so much for sharing a vegan meal! This looks delicious
I looooove this recipe Beth !! thanks so much for vegan options
Oh Beth, you've done it again! Yum!!
This recipe looks so delicious, I will making this very soon.
I'm cooking for a women who has cancer. She's vegan but she can't have dairy so I like the fact that you use flaxseed in place of eggs. I do have a question though. Can I use almond flour instead of white flour? Thank you Beth for your recipes, I always enjoy watching your channel.
The dish looks amazing Beth! Love the corn puree.
Yay!!! A vegan recipe! I've been a subscriber for years and I love you and your recipes, I always try to "veganize" them and sometimes it's a bit tricky to find the right replacement for the eggs so I'm really happy for this one!! :)
❤️😊 Hi Beth!! Thank you for your videos!! I would love to see more Vegan recipes, as I have bone cancer. Changing my diet definitely helps and I appreciate your videos!! God bless you!! 😉❤️🕊
cant wait to try it.
Not a real vegan person but it's a Beth video so you know it is getting a thumbs up =]
Thank you!! I love everything you make, but I'm vegan. Im so excited I can make one of your wonderful recipes :)
I wish if we didn't have to fry those patties . I love your videos !!!
Looks delicious. Can the patties be done in an air fryer or in the oven instead of frying them in oil. If so how much cooking time do you think 🤔. Thank you for your beautiful recipes ❤
Thank you so much for making more vegan recipes! I know we all appreciate them! I was wondering if you perhaps could share a bread recipe that is vegan friendly as well as glutenfree and preferably wheat-free?
Thank youuuuuuuuu~ 💕
Just wondering if it's possible to bake the quinoa cakes instead of frying them?
Can I fully bake the quinoa cakes instead of frying them?
Keep up the good recipes! 💚
Beth! Thank you so much for always responding to my comments! Your channel is so amazing, I love how you make us feel like we're in your house watching you cook! I have always wanted to make mint ice cream at home, so once I did and it tasted way too minty! Like toothpaste. I've been looking at your recipe and wondered how long should I steep the mint leaves to get that light mint taste you get at the store from the type you buy? (Specifically the Blue Bunny Mint Chocolate Chip Ice Cream) 😆
Awe so glad you enjoy the videos Eric! OK regarding the mint ice cream, I steep mine for 1.5 hours for a pale green color. But that's about as green as it will get with this natural method, to get it any greener you would need to use a drop or two of green food coloring. I hate to say it but that's probably how commercial grade ice cream gets that deep green color. So really it's a matter of preference it won't effect the flavor any. Can I ask the mint ice cream you made before did you use fresh mint or mint or peppermint extract? The reason I ask is the extract can create that toothpaste flavor, natural mint much tastier IMO :)
Entertaining With Beth I used mint extract. And I even used a little bit less than the recipe called for.
Ah yes, you'll be much happier with fresh mint! The taste is where better :) . Keep me posted!
Thank you for the recipe, I am also a vegan I enjoy your channel and now we vegan recipes love it even more😊
Hi Beth! I want to make these for my Mom, but she can't have regular flour.. Do you have any recommendations for using Coconut Flour? Thanks!!
The overall presentation is so pretty, Beth! Thank you for sharing. Does the quinoa taste like anything if I try it after it has puffed up and absorbed the cooking broth? (I have never tried quinoa so I'm afraid to try it).
KL Please go ahead and try it. It taste just like brown rice. Correction it should tastes more yummy, I cook my quinoa in plain water!
+Maggie Delgado I see... Thank you for the suggestion! I appreciate it. Have a good day/night ahead. 😉 I will try it someday, hopefully.
Interesting and original recipe. How did you come up with it?
😍😋 xoxo!
Hi, Beth. Your quinoa cake looks beautiful. I hope you make No Bake Raspberry Bars.
Love it !! Thank you so much for this recipe :) can't wait to try it ! Could I use canned corn, I don't think we have frozen corn in France, also the corn puree is served cold right ?
+Ori yes you could absolutely use canned corn just drain and rinse and I like to serve the purée warm but you could serve it cold too :) I'm always amazed when I travel in France and see all these corn fields in the country but then find it hard to find fresh corn in the markets?! My husband always laughs and says all that corn is for the animals! :)
Yes so weird !! Thank you for your answer (which I have just seen ?!) and I tries the quinoa cakes without the puree and they were very good, I served them with salad :)
thank you so much for remembering us vegans!! can't wait to make this :)
👏👏😍
Omgggg😍😍
Can i bake the quinoa cakes instead of frying them? Very elegant looking vegan dish. Thanx.😌
That's such a good question! I haven't tried them that way before but maybe someone reading this has done that before? I'd be afraid they wouldn't get crispy enough? But maybe in a very hot oven say 425F for 10 mins each side?
Thank you for replying. Will try to make them. 😌
Where did you get your blouse?
Please do more vegetarian recipes because me and my family just turned vegetarian 3 weeks ago and are trying to find recipes
Well, what can I say. Proof that gluten free DOESN'T solve everything. Poor husband has Liquid Bowel Distress. Next time I will substitute POtato for TOmato. Thank you for wonderful recipe as always :)
I'm a Fatass I'm gonna need to eat about five of those lol. 😂😂
Never I d☺️ I read the previous response!
Can you freeze this?
Oh sure you could freeze them after they are cooled, between wax paper and in a freezer-safe container :) And the corn puree too! Just freeze that separately :)
Yass gurl!!! Go vegan!!!
olive oil doesn't have a high smoke point you shouldn't use it to fry foods
Hey Beth, I have a suggestion. Can you make the Molasses Ice-cream Sandwiches that we're in the vote from the last video? Thanks, TGT
+The Gaming Techs oh yes that's coming up next week! I had some issues with the footage so this one had to come first but not to worry all fixed and molasses ice cream sandwiches is up next! SO good :) stay tuned!!
Entertaining With Beth Thank you a lot! I can't wait!
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