I agree this is an excellent video! Everything is explained and shown superbly! Can’t wait to see you next one. Thank you for sharing. God bless and Happy Holidays 💗🤗
Eye opening! This was an excellent video showing off your system and techniques. Thank you for explaining the rye flour and how it contributes to the flavor. I’m going to get this started today. After watching this video I feel very confident that I will get the exact result that you did. Keep making these videos.
This one I like! I don’t mind the long process but think it’s important that most of the work can be done either in the morning or the evening. It’s fantastic that the morning work is really quick too! It’s somewhat unfortunate that my oven is tiny meaning I have to keep my loaves to around 400-500grams, but I’ll give it a shot!
thanks so much, this is an awesome video! I'm in the middle of growing my own sourdough culture so this was a great way to practice the techniques for the time being :)
Excellent looking bread. Thank you. 👍 2 things. Can you add a little whole meal flour as well as rye - make it less white? It would have been perfect if you had sliced the bread to show us the inside crumb.
You can add other flours. You can replace the rye entirely or add. Just reduce the bread flour by the same amount. You may need to adjust the amount of water slightly. Also, watch my avocado toast short. There is a great crumb shot and looks the same as this one would have.
I’m so glad you had success! If you continue to feed it once a day you can keep it indefinitely. Eventually it will convert itself to a natural sourdough starter. Feed it 1:1:1.
I agree this is an excellent video! Everything is explained and shown superbly! Can’t wait to see you next one. Thank you for sharing. God bless and Happy Holidays 💗🤗
Thank you! I’m glad you enjoyed it! More to come.
Eye opening! This was an excellent video showing off your system and techniques. Thank you for explaining the rye flour and how it contributes to the flavor. I’m going to get this started today. After watching this video I feel very confident that I will get the exact result that you did. Keep making these videos.
Thank you! Good luck on your baking!!!
Such a great video! Thank you for the step-by-step directions.
Thank you!!!
very nice done! Can I do only one loaf? Should I take everything in half?
@@kristinabaran8482 Absolutely, just cut all the ingredients in half.
This one I like! I don’t mind the long process but think it’s important that most of the work can be done either in the morning or the evening. It’s fantastic that the morning work is really quick too!
It’s somewhat unfortunate that my oven is tiny meaning I have to keep my loaves to around 400-500grams, but I’ll give it a shot!
Thank you! Good luck baking!
I am making this as I type - waiting for 1 1/2 hour mark atm, should be good. Great video mate, subbed and thank you. Great presentation skills!
Thank you and Good luck!
Excellent video!
Thank you very much!
thanks so much, this is an awesome video! I'm in the middle of growing my own sourdough culture so this was a great way to practice the techniques for the time being :)
Glad you found it informative!
Excellent looking bread. Thank you. 👍
2 things. Can you add a little whole meal flour as well as rye - make it less white? It would have been perfect if you had sliced the bread to show us the inside crumb.
You can add other flours. You can replace the rye entirely or add. Just reduce the bread flour by the same amount. You may need to adjust the amount of water slightly. Also, watch my avocado toast short. There is a great crumb shot and looks the same as this one would have.
Hi. What was the room temperature when youl left the poolish for 14 hours? How about putting it in the fridge?
It was about 70°f. It won’t grow in the fridge.
Bonjour merci pour votre recette elle est super jel'ai faite et réussie 😊 il reste du poolish est-ce que l'on peut l'utiliser et comment..? Merci
I’m so glad you had success! If you continue to feed it once a day you can keep it indefinitely. Eventually it will convert itself to a natural sourdough starter. Feed it 1:1:1.
Very well done! I'm off to see what else you have to offer us here in "You Tube World"! Thank you for your time!
Thank you!!!
Thank you so much this video. I'd like see inside. Please let me see inside of sourdough bread 👍
Thank you! I'll try to include a photo of the crumb (inside) in the future. Often these are sold or given as gifts.
Добрый день уважаемый ✌️‼️🇺🇿🌺Хлеб прекрасный👍💚🥐🥖Почему не разрезали хлеб и не показали 😁?!
Thank you. I couldn’t cut the bread because it was sold to customers.
I’m not sure that process was easy … though it looks delicious
grams to ounces conversion?
Sorry, I don’t have those numbers but there are conversion calculators that work real well free on the internet.
@@matthewperry8579 Thank you so much!