As an Irish-Man, and big into the abiding to the Traditions of my Country.....The Coddle you made Looks Fab, and id imagine tastes as good as it Looks, the Guinness is a Nice Finish. However.... id leave out the Garlic, Traditional Irish Mammy's, wouldn't use Garlic. The Coddle dates back to the Irish famine, where anything to hand got thrown into the pot, Garlic would have been a luxury the poor didn't have, when making the Coddle, Its also may have also come from one-pot cooking employed by the sailors of Ringsend (Dublin) and was a favorite of both Jonathan Swift, and Seán O'Casey, as well as mentioned in the works of none other than James Joyce. Aside from that it did look Good. 9/10 ....... Minus 1 for the Garlic.
@@MannysMadeatHome Carrots are Grand, then again in the Coddle would vary in how its Cooked, depending what part of Dublin, Saying that, maybe the Garlic is a 21st Century addition, though the traditional one is what ive had, and ive seen carrots and Leeks in it too, was known as a Poor Mans meal back in the day....Had a peek at your make on Guinness pie/stew.... Epic !! Good Sstufff
Lol I am a bit half and half, I do like discovering new things, but when I am in front of the camera I prefer to be familiar with what I am cooking lol, but it is nice to experiment every once in a while! 😊
Hey Grace, you know what, this is my first viewer request 🎉 🎉 so you can be sure that I will cover it in the channel for you! I am not familiar with that particular dish, but I'll do my homework and put out a video for it, I might even try to do a whole series on Dominican food, so if you have any other suggestions, shoot them my way 🥰 I appreciate you, thanks so much for watching !
A friend from Dublin sent me her recipe after I saw photos she had posted on Facebook of her version. Not too diifferent from yours. Cheap Irish sausages. Carrots. She said she doesn't bother skimming off froth and fat. My attempt turned out with a lot of liquid remaining but she says that's how she makes it too, more like a soup.
There are a million variations! In its essence it really is just throw everything in the pot until it turns to mush lol, I prefer a bit of different textures in my meals 😊
Coddle is: Potatoes, Onion, Rashers, Sausages and parsley, ..slow cooked in a stock (chicken or veg) with some ground pepper for seasoning. That's it. Nothing more! Nothing browned in the pan first. No garlic. No carrots. That's not a coddle anymore when you add those. That's a sausage stew. Coddle is very specifically the few ingredients that I listed, boiled up and simmered in a stock. Simple and lovely..
Thanks for the comment! You are most likely correct and whereas I love the purity of a recipe like that, many families have, very naturally, made the recipe their own and added little tweaks here or there, this is what I have followed, this is in essence the recipe of born and bred Dublin families, to which I did add some extra things like the garlic and the browning step. Food and culture evolves over time (not always for the better 😅), you will find many Irish cookbooks include garlic, carrots and other bits actually. I have also seen some that cook it in the oven, in layers in an attempt to make it more cheffy, that's probably a bit of a stretch lol but who is to know exactly what the very first coddle actually contained 🤷🏽♂️
@@MannysMadeatHome Yes, theres a balance to strike with your own chefs knowledge (head) and keeping to tradition (heart) When coddle was first "invented" it probably would have contained garlic if it was available. I doubt many poor Dubs and Irish traditionally had access to garlic. Meals were usually made with whatever was a available at the time. I rarely cook anything without garlic. It's a staple of cooking now. Anyway, good video 👍
Carrots can be put in but theirs no need for stock...but what makes it not a coddle is the frying of the meat and sausages ...its changing it from a coddle a white stew...to a brown stew and changes the flavour and texture
Hey thanks so much for the watching and the comment! You're probably right, most "modern" recipes seem to include it I will try without see if it makes a big difference.
Look I'm not against it...but I think one should know how to do the original first and show that way first before taking liberty's lol theirs too many youtube videos pretending this new fangled "coddle" Well is the Dublin coddle and its not...traditional coddle is very tasty and warms the cockles its just subtle and too some unappealing looking because of the boiled sausages but it's an historical and heritage dish...I first encountered it in Hong Kong kinda well a varient way back when in 2012 and I was like wtf and no but I ate it lol
In my video I mentioned every step that would be considered non traditional or was my own addition so it was never declared as the true original recipe (whatever that turns out to be as no one can seem to agree) but I personally cannot face the thought of pale sausages floating in my stew, they don’t call it “mickey soup” for nothing lol
There is a debate going on in the comments ha! Seems like garlic is a no go (though I consider garlic a flavor enhancer, you shouldn't really taste it in the final product and if you do, you've probably overdone it) Carrots seems to be optional. Like many dishes it evolves over time and families will put their own little spin on it. Do I know what the OG recipe is, no... Does anyone?
My ancestors have just turned in their grave can you make another poor attempt at authentic Irish food to get them to turn again that way they will face the right way up again
Ha ha the debate continues! I've seen so many different recipes with and without, maybe with carrots isn't the original (but who knows) but I have to say, I did enjoy the pop of colour they bring and that bit of sweetness 🙈
I have learned that every family has a very different version of coddle. The frying of ingredients first was my own addition, I couldn't bear the thought of pale meats in my coddle 😊
For all the Dubs out there, I'd love to get your seal of approval on this one, let me know if I came close to how you do it at home
❤ I just found you today excited to learn more
Welcome aboard! I hope you enjoy the recipes I already have posted and look forward to more to come! 🥰
As an Irish-Man, and big into the abiding to the Traditions of my Country.....The Coddle you made Looks Fab, and id imagine tastes as good as it Looks, the Guinness is a Nice Finish. However.... id leave out the Garlic, Traditional Irish Mammy's, wouldn't use Garlic.
The Coddle dates back to the Irish famine, where anything to hand got thrown into the pot, Garlic would have been a luxury the poor didn't have, when making the Coddle, Its also may have also come from one-pot cooking employed by the sailors of Ringsend (Dublin) and was a favorite of both Jonathan Swift, and Seán O'Casey, as well as mentioned
in the works of none other than James Joyce.
Aside from that it did look Good.
9/10 ....... Minus 1 for the Garlic.
Ha! I appreciate it! Really the garlic? I was worried the carrots would be the problem lol I’ll happily take the 9/10 though 😊
@@MannysMadeatHome Carrots are Grand, then again in the Coddle would vary in how its Cooked, depending what part of Dublin, Saying that, maybe the Garlic is a 21st Century addition, though the traditional one is what ive had, and ive seen carrots and Leeks in it too, was known as a Poor Mans meal back in the day....Had a peek at your make on Guinness pie/stew.... Epic !! Good Sstufff
@@dublin_barman1356 Brilliant! Thanks so much for checking out my content, I’m really glad you are enjoying it 😊
I was thinking maybe I could use some wild garlic. Cause I'd be picking it myself right? So it's straight from the Irish soil 🤣
Just saw your channel but that coddle looks fantastic enjoy ❤
Thanks and welcome 🤗
Yessssssss I'll make one here. Thanks for reminder this recipe exist. No irish sausages here but I'll try to find some similar.
Awesome let me know how you get on!
IRISH RECIPE,i love your cooking style and the kitchen too Sir,and the dishes looks luxury and perfect 👍😋😋😍
Thank you so much! Yes the Coddle video is very popular it is such a hearty dish! 😋
Love your accent - so easy to listen to
Ha ha thanks so much, where would you say its from?
New sub here. I loved the whole video. Well done.
Awesome! Thank you! and Welcome !!!
Manny, thank you. have a wonderful Easter. @@MannysMadeatHome
Never tried this one! I’ll definitely have to make it!! Thank you for the recipe 😊✌🏽
Let me know how you get on!
Good Job, Like the side of Guinness!
Thanks so much for watching. Next short, how to pour the perfect pint of Guinness 😋
Hi many great recipe. Dropped you a sub all the way from Co.kerry lol.
Cheers Mark, appreciate it! 🇮🇪
Perfect recipe! Looks great :D
Thank you so much 😊 It is a great one to try, and with Paddy's day coming up it is the perfect time to have it!
I really love to try out new recipes!!!...most of my videos are recipes that I've never had before lol!!!
Lol I am a bit half and half, I do like discovering new things, but when I am in front of the camera I prefer to be familiar with what I am cooking lol, but it is nice to experiment every once in a while! 😊
can you make Dominican sancocho recipe? I need your expertise.
Hey Grace, you know what, this is my first viewer request 🎉 🎉 so you can be sure that I will cover it in the channel for you! I am not familiar with that particular dish, but I'll do my homework and put out a video for it, I might even try to do a whole series on Dominican food, so if you have any other suggestions, shoot them my way 🥰 I appreciate you, thanks so much for watching !
Thank you're so much appreciated 👍
Firstly your kitchen is so good thanxxx for superb sharing stay connected with me from pakistan
Thank you so much, I love our kitchen it is so bright 😊 Thanks for checking out my video 🥰
@@MannysMadeatHome stay connected with me on my channel
Audio's really crisp on this video, good job!
Thank you so much! We were waiting ages for the mic to arrive, it’s making such a difference!
A friend from Dublin sent me her recipe after I saw photos she had posted on Facebook of her version. Not too diifferent from yours. Cheap Irish sausages. Carrots. She said she doesn't bother skimming off froth and fat. My attempt turned out with a lot of liquid remaining but she says that's how she makes it too, more like a soup.
There are a million variations! In its essence it really is just throw everything in the pot until it turns to mush lol, I prefer a bit of different textures in my meals 😊
Coddle is: Potatoes, Onion, Rashers, Sausages and parsley, ..slow cooked in a stock (chicken or veg) with some ground pepper for seasoning. That's it. Nothing more! Nothing browned in the pan first. No garlic. No carrots. That's not a coddle anymore when you add those. That's a sausage stew. Coddle is very specifically the few ingredients that I listed, boiled up and simmered in a stock. Simple and lovely..
Thanks for the comment! You are most likely correct and whereas I love the purity of a recipe like that, many families have, very naturally, made the recipe their own and added little tweaks here or there, this is what I have followed, this is in essence the recipe of born and bred Dublin families, to which I did add some extra things like the garlic and the browning step. Food and culture evolves over time (not always for the better 😅), you will find many Irish cookbooks include garlic, carrots and other bits actually. I have also seen some that cook it in the oven, in layers in an attempt to make it more cheffy, that's probably a bit of a stretch lol but who is to know exactly what the very first coddle actually contained 🤷🏽♂️
@@MannysMadeatHome Yes, theres a balance to strike with your own chefs knowledge (head) and keeping to tradition (heart)
When coddle was first "invented" it probably would have contained garlic if it was available. I doubt many poor Dubs and Irish traditionally had access to garlic. Meals were usually made with whatever was a available at the time.
I rarely cook anything without garlic. It's a staple of cooking now.
Anyway, good video 👍
My Nana made it with carrots.
🙌🏽 and I’m sure it tasted unreal! Thanks for sharing with us 🥰
Carrots can be put in but theirs no need for stock...but what makes it not a coddle is the frying of the meat and sausages ...its changing it from a coddle a white stew...to a brown stew and changes the flavour and texture
Is it bacon or ham
It’s pork sausage!
Back bacon is what they used back in the day
Nice 🤟💮🌸🌹💖😋❤💚
Many many thanks, really appreciate it!
Looks good, but agree with the previous comment - lose the garlic. ( I love garlic, but it doesn't belong in a Dublin coddle )
Hey thanks so much for the watching and the comment! You're probably right, most "modern" recipes seem to include it I will try without see if it makes a big difference.
Nice! New friend here. Showing some love :o)
Thank you so much! It is much appreciated 😄
This is not a coddle
That's alright 🤭
Look I'm not against it...but I think one should know how to do the original first and show that way first before taking liberty's lol theirs too many youtube videos pretending this new fangled "coddle" Well is the Dublin coddle and its not...traditional coddle is very tasty and warms the cockles its just subtle and too some unappealing looking because of the boiled sausages but it's an historical and heritage dish...I first encountered it in Hong Kong kinda well a varient way back when in 2012 and I was like wtf and no but I ate it lol
In my video I mentioned every step that would be considered non traditional or was my own addition so it was never declared as the true original recipe (whatever that turns out to be as no one can seem to agree) but I personally cannot face the thought of pale sausages floating in my stew, they don’t call it “mickey soup” for nothing lol
Why in heaven's name to you keep taking out the fat??? That's where the flavour is!
Preference I guess.
I have read that coddle has been around since the 1700s not as this guy says the 2nd world war. No garlic or carrots in a Dublin Coddle.
There is a debate going on in the comments ha! Seems like garlic is a no go (though I consider garlic a flavor enhancer, you shouldn't really taste it in the final product and if you do, you've probably overdone it) Carrots seems to be optional. Like many dishes it evolves over time and families will put their own little spin on it. Do I know what the OG recipe is, no... Does anyone?
Nice attempt but this is not how you make real Dublin coddle
Thanks for watching, indeed as I mentioned in the video 😊
My ancestors have just turned in their grave can you make another poor attempt at authentic Irish food to get them to turn again that way they will face the right way up again
I have a couple of Irish videos up, if it's an even number then I think we' should be good and they'll be facing the right way up 👍🏽
No carrots noo hahaha
Ha ha the debate continues! I've seen so many different recipes with and without, maybe with carrots isn't the original (but who knows) but I have to say, I did enjoy the pop of colour they bring and that bit of sweetness 🙈
never mind the carrots never fry the coddle or add garlic, never happened
I have learned that every family has a very different version of coddle. The frying of ingredients first was my own addition, I couldn't bear the thought of pale meats in my coddle 😊